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Scopus Author ID: 52263473800
ResearcherID: V-9390-2018
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Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint

Trends in Food Science & Technology
2025-05 | Journal article
DOI: 10.1016/j.tifs.2025.104947
Contributors: Mohsen Gavahian; Natthaphon Chaosuan; Era Yusraini; Sudhir Sastry
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Editorial Viewpoint on the Special Issue “Food Process Modeling, Optimisation and Control” from Editorial Board Members’ Collection Series

Foods
2025-03-19 | Journal article
DOI: 10.3390/foods14061039
Contributors: Mohsen Gavahian; Weibiao Zhou
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Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure

Molecules
2025-01-24 | Journal article
DOI: 10.3390/molecules30030539
Contributors: Kuo-Ching Jan; Mohsen Gavahian
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Effects of extrusion parameters on physicochemical properties of mung bean-brown rice extrudate for new product development

International Journal of Food Science and Technology
2025-01-08 | Journal article
DOI: 10.1093/ijfood/vvae077
Contributors: Girish Ningappa Mathad; Mohsen Gavahian; Jenshinn Lin
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Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms

Foods
2025-01-08 | Journal article
DOI: 10.3390/foods14020166
Contributors: Chao-Kai Chang; Prakoso Adi; Rizka Mulyani; Chun-Fu Lin; Ratna Sari Listyaningrum; Shella Permatasari Santoso; Mohsen Gavahian; Chang-Wei Hsieh
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The effects of ultrasound on probiotic functionality: an updated review

Critical Reviews in Food Science and Nutrition
2024-12-09 | Journal article
DOI: 10.1080/10408398.2023.2242490
Contributors: Thabani Sydney Manyatsi; Amin Mousavi Khaneghah; Mohsen Gavahian
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Correction: In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

Journal of Food Measurement and Characterization
2024-11 | Journal article
DOI: 10.1007/s11694-024-02886-z
Contributors: Asaad R. Al-Hilphy; Majid H. Al-Asadi; Murtadha Kareem AlLami; Brijesh K. Tiwari; Mohsen Gavahian
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In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage

Journal of Food Measurement and Characterization
2024-11 | Journal article
DOI: 10.1007/s11694-024-02791-5
Contributors: Asaad R. Al-Hilphy; Majid H. Al-Asadi; Murtadha Kareem AlLami; Brijesh K. Tiwari; Mohsen Gavahian
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Sustainable Superheated Steam Drying of Unripe Banana (Musa acuminata cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties

Starch - Stärke
2024-11 | Journal article
DOI: 10.1002/star.202300101
Contributors: Thitipong Phothisoot; Mohsen Gavahian; Jenshinn Lin
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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

Exploration of Foods and Foodomics
2024-11-28 | Journal article
DOI: 10.37349/eff.2024.00060
Contributors: Elena Ibáñez; Carlo Bicchi; Francesco Capozzi; Yi Chen; Francesca Coppola; Salvatore Fanali; Sandra R. S. Ferreira; Markus Fischer; Mohsen Gavahian; Rafael Gavara et al.
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Artificial Neural Network Modeling to Predict Electrical Conductivity and Moisture Content of Milk During Non-Thermal Pasteurization: New Application of Artificial Intelligence (AI) in Food Processing

Processes
2024-11-11 | Journal article
DOI: 10.3390/pr12112507
Contributors: Ali Wali M. Alsaedi; Asaad R. Al-Hilphy; Azhar J. Al-Mousawi; Mohsen Gavahian
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Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies

Critical Reviews in Food Science and Nutrition
2024-11-05 | Journal article
DOI: 10.1080/10408398.2023.2221971
Contributors: Mohsen Gavahian; Asha Mahesh Bannikoppa; Mahsa Majzoobi; Chang-Wei Hsieh; Jenshin Lin; Asgar Farahnaky
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Opinion on the prospects of emerging food processing technologies to achieve sustainability in the industry by reduced energy consumption, waste reduction and valorisation, and improved food nutrition

International Journal of Food Science and Technology
2024-10-12 | Journal article
DOI: 10.1111/ijfs.17525
Contributors: Mohsen Gavahian
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Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint

Comprehensive Reviews in Food Science and Food Safety
2024-09 | Journal article
DOI: 10.1111/1541-4337.13413
Contributors: Bara Yudhistira; Prakoso Adi; Rizka Mulyani; Chao‐Kai Chang; Mohsen Gavahian; Chang‐Wei Hsieh
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Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage

Waste and Biomass Valorization
2024-08 | Journal article
DOI: 10.1007/s12649-024-02483-7
Contributors: Alaa M. S. Al-Baidhani; Sabah Malik Al-Shatty; Asaad R. Al-Hilphy; Mohsen Gavahian
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Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage

Journal of Food Process Engineering
2024-07 | Journal article
DOI: 10.1111/jfpe.14658
Contributors: Ali Wali M. Alsaedi; Asaad R. Al‐Hilphy; Azhar J. Al‐Mousawi; Mohsen Gavahian
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Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes

International Journal of Food Science and Technology
2024-06-14 | Journal article
DOI: 10.1111/ijfs.17183
Contributors: Sagar Pandappa Kalahal; Mohsen Gavahian; Jenshinn Lin
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Solar Energy-assisted Extraction of Carp Fish Viscera Oil: New Sustainable Waste Valorization Platform

Waste and Biomass Valorization
2024-04 | Journal article
DOI: 10.1007/s12649-023-02265-7
Contributors: Asaad R. Al-Hilphy; Sabah Malik Al-Shatty; Atheer Abdul Amir Al-Mtury; Mohsen Gavahian
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Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid

Molecules
2024-02-28 | Journal article
DOI: 10.3390/molecules29051054
Contributors: Sheng-Yen Tsai; Chao-Kai Chang; Pei-Yu Wei; Shi-Ying Huang; Mohsen Gavahian; Shella Permatasari Santoso; Chang-Wei Hsieh
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Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications

Trends in Food Science & Technology
2024-01 | Journal article
DOI: 10.1016/j.tifs.2023.104210
Contributors: Mohsen Gavahian; Pratik Nayi; Klaudia Masztalerz; Antoni Szumny; Adam Figiel
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Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics

Quality Assurance and Safety of Crops & Foods
2024-01-20 | Journal article
DOI: 10.15586/qas.v16i1.1310
Contributors: Sagar Pandappa Kalahal; Mohsen Gavahian; Jenshinn Lin
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Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes

Molecules
2024-01-09 | Journal article
DOI: 10.3390/molecules29020322
Contributors: Kuo-Ching Jan; Mohsen Gavahian
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Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food

Foods
2023-12-26 | Journal article
DOI: 10.3390/foods13010091
Contributors: Pei-Ling Chung; Ku-Sang Lufaniyao; Mohsen Gavahian
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Cold plasma: a promising technology for improving the rheological characteristics of food

Critical Reviews in Food Science and Nutrition
2023-12-21 | Journal article
DOI: 10.1080/10408398.2022.2090494
Contributors: R. Kaavya; R. Pandiselvam; Mohsen Gavahian; R. Tamanna; Surangna Jain; R. Dakshayani; Ananda Chandra Khanashyam; Pratiksha Shrestha; Anjineyulu Kothakota; V. Arun Prasath et al.
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Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology

Foods
2023-12-01 | Journal article
DOI: 10.3390/foods12234347
Contributors: Fuangfah Punthi; Bara Yudhistira; Mohsen Gavahian; Chao-Kai Chang; Naila Husnayain; Chih-Yao Hou; Cheng-Chia Yu; Chang-Wei Hsieh
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Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination

Quality Assurance and Safety of Crops & Foods
2023-10-03 | Journal article
DOI: 10.15586/qas.v15i4.1361
Contributors: Mohsen Gavahian
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Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods

Critical Reviews in Food Science and Nutrition
2023-09-21 | Journal article
DOI: 10.1080/10408398.2022.2043820
Contributors: Thabani Sydney Manyatsi; Asaad R. Al-Hilphy; Mahsa Majzoobi; Asgar Farahnaky; Mohsen Gavahian
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Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

Antioxidants
2023-09-10 | Journal article
DOI: 10.3390/antiox12091746
Contributors: Antonio Morata; Juan Manuel del Fresno; Mohsen Gavahian; Buenaventura Guamis; Felipe Palomero; Carmen López
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Non-thermal pasteurization of milk by an innovative energy-saving moderate electrical field equipped with elongated electrodes and process optimization

Innovative Food Science & Emerging Technologies
2023-08 | Journal article
DOI: 10.1016/j.ifset.2023.103445
Contributors: Ali Wali M. Alsaedi; Azhar J. Al-Mousawi; Asaad R. Al-Hilphy; Mohsen Gavahian
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Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound

Journal of Food Process Engineering
2023-06 | Journal article
DOI: 10.1111/jfpe.14213
Contributors: Mohsen Gavahian; Paphawarin Ratchaneesiripap; Yan‐Jin Lin
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Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines

Food Science & Nutrition
2023-06 | Journal article
DOI: 10.1002/fsn3.3334
Contributors: Tsung‐Ming Hu; Mohsen Gavahian; Rojina Pradhan; Si‐Yu Lu; Yung‐Lin Chu
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Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine

Journal of Food Process Engineering
2023-06 | Journal article
DOI: 10.1111/jfpe.14007
Contributors: Mohsen Gavahian; Paphawarin Ratchaneesiripap
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“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview

Molecules
2023-04-17 | Journal article
DOI: 10.3390/molecules28083523
Contributors: Mohsen Gavahian; Changwei Hsieh
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Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

Journal of Food Science and Technology
2023-01 | Journal article
DOI: 10.1007/s13197-022-05556-4
Contributors: Zainab Ali Kadem; Asaad Rehman Al-Hilphy; Majid H. Alasadi; Mohsen Gavahian
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Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

Journal of Food Science and Technology
2023-01 | Journal article
DOI: 10.1007/s13197-022-05593-z
Contributors: Zainab Ali Kadem; Asaad Rehman Al-Hilphy; Majid H. Alasadi; Mohsen Gavahian
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Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera

Food and Bioprocess Technology
2022-11 | Journal article
DOI: 10.1007/s11947-022-02897-y
Contributors: Asaad R. Al-Hilphy; Atheer Abdul Amir Al-Mtury; Sabah Malik Al-Shatty; Qasim Nasser Hussain; Mohsen Gavahian
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Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging

Comprehensive Reviews in Food Science and Food Safety
2022-11 | Journal article
DOI: 10.1111/1541-4337.13043
Contributors: Mohsen Gavahian; Thabani Sydney Manyatsi; Antonio Morata; Brijesh K. Tiwari
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Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions

Molecules
2022-11-22 | Journal article
DOI: 10.3390/molecules27238125
Contributors: Min Yang; Chih-Yao Hou; Hsien-Yi Hsu; Sulfath Hakkim Hazeena; Shella Permatasari Santoso; Cheng-Chia Yu; Chao-Kai Chang; Mohsen Gavahian; Chang-Wei Hsieh
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Optimized Alternating Current Electric Field and Light Irradiance for Caulerpa lentillifera Biomass Sustainability—An Innovative Approach for Potential Postharvest Applications

Sustainability
2022-11-02 | Journal article
DOI: 10.3390/su142114361
Contributors: Andi Syahrullah Sulaimana; Bara Yudhistira; Chao-Kai Chang; Mohsen Gavahian; Cheng-Chia Yu; Chih-Yao Hou; Chang-Wei Hsieh
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Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications

Journal of Food Processing and Preservation
2022-10 | Journal article
DOI: 10.1111/jfpp.15922
Contributors: Mohsen Gavahian; Shyang‐Chwen Sheu; Marciane Magnani; Amin Mousavi Khaneghah
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The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

Molecules
2022-10-18 | Journal article
DOI: 10.3390/molecules27206992
Contributors: Kai-Hui Chan; Chao-Kai Chang; Mohsen Gavahian; Bara Yudhistira; Shella Permatasari Santoso; Kuan-Chen Cheng; Chang-Wei Hsieh
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Emerging technologies in combination with probiotics for aflatoxins removal: an updated review

International Journal of Food Science & Technology
2022-09 | Journal article
DOI: 10.1111/ijfs.15926
Contributors: Khadije Abdolmaleki; Fardin Javanmardi; Mohsen Gavahian; Yuthana Phimolsiripol; Warintorn Ruksiriwanich; Shabir Ahmad Mir; Amin Mousavi Khaneghah
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Development and application of edible coating on dried pineapple exposed to electrical blanching

Journal of Food Processing and Preservation
2022-08 | Journal article
DOI: 10.1111/jfpp.16760
Contributors: Jia‐Jing He; Chun‐Hui Chiu; Mohsen Gavahian; Chi‐Tang Ho; Yung‐Lin Chu
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Ozone in wineries and wine processing: A review of the benefits, application, and perspectives

Comprehensive Reviews in Food Science and Food Safety
2022-07 | Journal article
DOI: 10.1111/1541-4337.12971
Contributors: Parisa Mostashari; Mohsen Gavahian; Shima Jafarzadeh; Jia‐Hsin Guo; Milad Hadidi; R. Pandiselvam; Elcin Huseyn; Amin Mousavi Khaneghah
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Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity

Innovative Food Science & Emerging Technologies
2022-07 | Journal article
DOI: 10.1016/j.ifset.2022.103052
Contributors: Mohsen Gavahian; Yu-Hsuan Yang; Pi-Jen Tsai
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Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization

Foods
2022-07-07 | Journal article
DOI: 10.3390/foods11142015
Contributors: Mohsen Gavahian; Rachael Chu
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A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes

Journal of Food Process Engineering
2022-06 | Journal article
DOI: 10.1111/jfpe.13945
Contributors: Asaad R. Al‐Hilphy; Atheer Abdul Amir Al‐Mtury; Sajedah A. Al‐Iessa; Mohsen Gavahian; Sabah Malik Al‐Shatty; Muhammad Ali Jassim; Zainab Abdul Ameer Mohusen; Amin Mousavi Khaneghah
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An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption

Journal of Food Process Engineering
2022-06 | Journal article
DOI: 10.1111/jfpe.13861
Contributors: Mohsen Gavahian; Rachael Chu; Paphawarin Ratchaneesiripap
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Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics

Journal of Food Process Engineering
2022-06 | Journal article
DOI: 10.1111/jfpe.13825
Contributors: Mohsen Gavahian; Rachael Chu
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Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Journal of Food Process Engineering
2022-06 | Journal article
DOI: 10.1111/jfpe.14038
Contributors: Asaad Rehman Al‐Hilphy; Abdul‐Hadi K. Ahmed; Mohsen Gavahian; Ho‐Hsien Chen; Farid Chemat; Thamer‐K.M. Al‐Behadli; Mohd Zuhair Mohd Nor; So'bah Ahmad
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Items per page:
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Peer review (31 reviews for 12 publications/grants)

Review activity for Algal research. (1)
Review activity for Chemical engineering and processing. (2)
Review activity for Future foods. (2)
Review activity for Innovative food science & emerging technologies (8)
Review activity for Journal of food engineering. (5)
Review activity for Journal of food measurement and characterization. (2)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of Industrial and Engineering Chemistry. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
Review activity for Measurement. (1)
Review activity for Trends in food science & technology. (5)
Review activity for Waste and biomass valorization. (1)
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