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Education and qualifications (3)

Universidade Federal de Minas Gerais: Belo Horizonte, BR

2018-10-18 to 2023-10-29 | Doctorate (Food Departament / Pharmacy Faculty)
Education
Source: Self-asserted source
Roberto Cesar Santos de Sousa

Universidade Federal de Minas Gerais: Belo Horizonte, Minas Gerais, BR

2016-03-01 to 2018-02-28 | Master/Food Science (Food Departament / Pharmacy Faculty)
Education
Source: Self-asserted source
Roberto Cesar Santos de Sousa

Universidade Federal de Minas Gerais: Belo Horizonte, Minas Gerais, BR

2010-03-01 to 2015-07-15 | Graduation/Pharmacy (Pharmacy Faculty)
Education
Source: Self-asserted source
Roberto Cesar Santos de Sousa

Works (8)

Does resistant starch have an effect on intestinal modulation? An integrative review

CONTRIBUCIONES A LAS CIENCIAS SOCIALES
2024-03-20 | Journal article
DOI: 10.55905/revconv.17n.3-251
Part of ISSN: 1988-7833
Part of ISSN: 1988-7833
Contributors: Kemilly Laiz Barrionuevo Marzano; Bruna Vieira Nunes; Roberto Cesar Santos de Sousa; Jaciene Lopes de Jesus Assis; Ronielli Cardoso Reis; Eliseth de Souza Viana; Júlio Onésio Ferreira Melo; Renata Adriana Labanca; Raquel Linhares Bello de Araújo
Source: Self-asserted source
Roberto Cesar Santos de Sousa

Starch-based hydrogels: current status and applications in food

CONTRIBUCIONES A LAS CIENCIAS SOCIALES
2023-11-29 | Journal article
DOI: 10.55905/revconv.16n.11-237
Part of ISSN: 1988-7833
Part of ISSN: 1988-7833
Contributors: Ana Luiza Santos Vieira; Roberto Cesar Santos De Sousa; Vinícius Tadeu da Veiga Correia; Valéria Aparecida Vieira Queiroz; Washington Azevêdo Da Silva; Maria Aparecida Vieira Teixeira Garcia; Raquel Linhares Bello De Araújo
Source: Self-asserted source
Roberto Cesar Santos de Sousa

Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims

Food Additives & Contaminants: Part A
2023-10-03 | Journal article
DOI: 10.1080/19440049.2023.2255291
Contributors: Roberto Cesar Santos de Sousa; Maria Beatriz Abreu Gloria
Source: check_circle
Crossref

Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review

Journal of Medicinal Food
2022-05-01 | Journal article
DOI: 10.1089/jmf.2021.0111
Part of ISSN: 1096-620X
Part of ISSN: 1557-7600
Source: Self-asserted source
Roberto Cesar Santos de Sousa
grade
Preferred source (of 2)‎

Oxidative stress and phenylketonuria: an integrative review

Saúde e Desenvolvimento Humano
2022-03-08 | Journal article
DOI: 10.18316/sdh.v10i1.8280
Contributors: Ana Luiza Coeli Cruz Ramos; Roberto Cesar Santos De Sousa; Elaine Carvalho Minighin; Lorena Thais Souza Dias; Renata Adriana Labanca; Júlio Onésio Ferreira Melo; Raquel Linhares Bello de Araujo
Source: check_circle
Crossref

DETECTION OF ACID NEUTRALIZERS IN FRAUDULENT MILK: FULL VALIDATION OF A CLASSICAL QUALITATIVE METHOD

Química Nova
2021 | Journal article
DOI: 10.21577/0100-4042.20170703
Part of ISSN: 0100-4042
Part of ISSN: 1678-7064
Source: Self-asserted source
Roberto Cesar Santos de Sousa

DETERMINAÇÃO DE EDULCORANTES EM ALIMENTOS POR CROMATOGRAFIA LÍQUIDA: UMA REVISÃO

Estação Científica - ISSN1809-046X
2021-12 | Journal article
Source: Self-asserted source
Roberto Cesar Santos de Sousa

Validation of qualitative method for identification of acid neutralizants in raw milk: preliminary studies

Veterinaria e Zootecnia
2013-06 | Journal article
Source: Self-asserted source
Roberto Cesar Santos de Sousa
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