Personal information

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Employment (1)

Foshan University : Foshan, Guangdong, China, CN

2022-04-01 to present | Postdoc (Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China)
Employment
Source: Self-asserted source
Murtaza Ali

Education and qualifications (1)

South China University of Technology: Guangzhou, Guangdong, CN

2017-09-14 to 2021-12-30 | PhD (Food Science and Engineering)
Education
Source: Self-asserted source
Murtaza Ali

Works (15)

Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

Journal of Agriculture and Food Research
2024-06 | Journal article
Contributors: Murtaza Ali; Lan Liao; Xin-An Zeng; Muhammad Faisal Manzoor; Yasser Durrani; Minahil Moazzam
Source: check_circle
Crossref

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review

Trends in Food Science & Technology
2024-05 | Journal article
Contributors: Qing-bo Yao; Fang Huang; Yun-hui Lu; Jie-ming Huang; Murtaza Ali; Xiang-Ze Jia; Xin-An Zeng; Yan-yan Huang
Source: check_circle
Crossref

Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

Journal of Agriculture and Food Research
2024-03 | Journal article
Contributors: Murtaza Ali; Lan Liao; Xin-An Zeng; Muhammad Faisal Manzoor; Muhammad Mazahir
Source: check_circle
Crossref

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics Sonochemistry
2023 | Journal article
Contributors: Ali, Murtaza; Manzoor, Muhammad Faisal; Goksen, Gulden; Aadil, Rana Muhammad; Zeng, Xin-An; Iqbal, Muhammad Waheed; Lorenzo, Jose Manuel
Source: check_circle
Web of Science Researcher Profile Sync

Phenotype-based drug screening: An <i>in vivo</i> strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration (vol 9, 984461, 2022)

Frontiers in Molecular Biosciences
2023 | Journal article
Contributors: Kumari, Ankita; Zeng, Xin-An; Rahaman, Abdul; Farooq, Muhammad Adil; Huang, Yanyan; Alee, Mahafooj; Yao, Runyu; Ali, Murtaza; Khalifa, Ibrahim; Badr, Omnia
Source: check_circle
Web of Science Researcher Profile Sync

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Ultrasonics Sonochemistry
2023 | Journal article
Contributors: Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Rezek; Lorenzo, Jose Manuel
Source: check_circle
Web of Science Researcher Profile Sync

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Ultrasonics Sonochemistry
2023 | Journal article
Contributors: Manzoor, Muhammad Faisal; Ali, Murtaza; Aadil, Rana Muhammad; Ali, Anwar; Goksen, Gulden; Li, Jian; Zeng, Xin-An; Proestos, Charalampos
Source: check_circle
Web of Science Researcher Profile Sync

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics Sonochemistry
2023-07 | Journal article
Contributors: Murtaza Ali; Jun-Hu Cheng; Diana Tazeddinova; Rana Muhammad Aadil; Xin-An Zeng; Gulden Goksen; Jose Manuel Lorenzo; Okon Johnson Esua; Muhammad Faisal Manzoor
Source: check_circle
Crossref

Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85115909154

Part of ISSN: 18737072 03088146
Contributors: Ali, M.; Sun, D.-W.; Cheng, J.-H.; Johnson Esua, O.
Source: Self-asserted source
Murtaza Ali via Scopus - Elsevier
grade
Preferred source (of 2)‎

Oxidative stress and metabolic diseases: Relevance and therapeutic strategies

Frontiers in Nutrition
2022 | Journal article
Contributors: Manzoor, Muhammad Faisal; Arif, Zaira; Kabir, Asifa; Mehmood, Iqra; Munir, Danial; Razzaq, Aqsa; Ali, Anwar; Goksen, Gulden; Cosier, Viorica; Ahmad, Nazir et al.
Source: check_circle
Web of Science Researcher Profile Sync

Phenotype-based drug screening: An<i> in vivo</i> strategy to classify and identify the chemical compounds modulating zebrafish M-cell regeneration

Frontiers in Molecular Biosciences
2022 | Journal article
Contributors: Kumari, Ankita; Zeng, Xin-An; Rahaman, Abdul; Farooq, Muhammad Adil; Huang, Yanyan; Alee, Mahafooj; Yao, Runyu; Ali, Murtaza; Khalifa, Ibrahim; Badr, Omnia
Source: check_circle
Web of Science Researcher Profile Sync

Temporal Cortex Microarray Analysis Revealed Impaired Ribosomal Biogenesis and Hyperactivity of the Glutamatergic System: An Early Signature of Asymptomatic Alzheimer's Disease

Frontiers in Neuroscience
2022-07-25 | Journal article
Part of ISSN: 1662-453X
Contributors: Murtaza Ali
Source: Self-asserted source
Murtaza Ali
grade
Preferred source (of 2)‎

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85101144876

Part of ISSN: 18737072 03088146
Contributors: Ali, M.; Cheng, J.-H.; Sun, D.-W.
Source: Self-asserted source
Murtaza Ali via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice

International Journal of Food Science & Technology
2021-01 | Journal article
Contributors: Murtaza Ali; Jun‐Hu Cheng; Da‐Wen Sun
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality

Sarhad Journal of Agriculture
2016-06-13 | Journal article
Part of ISSN: 1016-4383
Contributors: Murtaza Ali
Source: Self-asserted source
Murtaza Ali
grade
Preferred source (of 2)‎

Peer review (6 reviews for 2 publications/grants)

Review activity for Food chemistry. (5)
Review activity for Journal of agriculture and food research. (1)