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Employment (4)

University of Karachi: Karachi, Pakistan, PK

2018-01-18 to present | Assistant Professor (Department of Food Science & Technology)
Employment
Source: Self-asserted source
Anjum Nawab

University of Karachi: Karachi, PK

2015-07-10 to 2018-01-17 | Lecturer (Department of Food Science & Technology)
Employment
Source: Self-asserted source
Anjum Nawab

University of Karachi: Karachi, PK

2014-01-01 to 2015-07-09 | Teaching Assistant (Department of Food Science & Technology)
Employment
Source: Self-asserted source
Anjum Nawab

University of Karachi: Karachi, PK

2011-01-01 to 2013-12-31 | Full Time Cooperative Teacher (Department of Food Science & Technology)
Employment
Source: Self-asserted source
Anjum Nawab

Education and qualifications (1)

University of Karachi: Karachi, PK

2013-01-01 to 2018-01-18 | Ph.D (Department of Food Science & Technology)
Education
Source: Self-asserted source
Anjum Nawab

Professional activities (7)

University of Karachi: Karachi, PK

2022-07-15 | Dean Research Grant (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

Muhammad Nawaz Sharif University of Engineering & Technology: Multan, PK

2019-10-08 | DICE Innovation Competition & Industrial Expo (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

University of Karachi: Karachi, PK

2004-12-30 | Overall 8th faculty position (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

University of Karachi: Karachi, PK

2003-12-30 | 1st class 3rd position in M.Sc (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

Mitsubishi Corporation (Japan): Tokyo, JP

2003-07-16 | Mitsubishi International Scholarship (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

University of Karachi: Karachi, PK

2002-12-30 | 1st class 1st position in B.Sc (Hons) (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

Mitsubishi Corporation (Japan): Tokyo, JP

2002-07-17 | Mitsubishi International Scholarship (Department of Food Science & Technology)
Distinction
Source: Self-asserted source
Anjum Nawab

Works (19)

The impact of heat‐moisture treatment and pre‐gelatinization on functional, mechanical, and barrier properties of basmati rice starch films

Cereal Chemistry
2023-05 | Journal article
DOI: 10.1002/cche.10645
Part of ISSN: 0009-0352
Part of ISSN: 1943-3638
Contributors: Saba Zareen; Anjum Nawab; Feroz Alam; Alina Hadi
Source: Self-asserted source
Anjum Nawab
grade
Preferred source (of 2)‎

Alginate/aloe vera films reinforced with tragacanth gum

Food Chemistry: Molecular Sciences
2022-07 | Journal article
DOI: 10.1016/j.fochms.2022.100105
Part of ISSN: 2666-5662
Contributors: Alina Hadi; Anjum Nawab; Feroz Alam; Kishwar Zehra
Source: Self-asserted source
Anjum Nawab

Sustainable food packaging films based on alginate and aloe vera

Polymer Engineering & Science
2022-07 | Journal article
DOI: 10.1002/pen.25992
Part of ISSN: 0032-3888
Part of ISSN: 1548-2634
Contributors: Alina Hadi; Anjum Nawab; Feroz Alam; Kishwar Zehra
Source: Self-asserted source
Anjum Nawab

Sustainable alginate/aloe vera composite biodegradable films reinforced with carboxymethyl cellulose and hydroxypropyl methylcellulose

Polymer Composites
2022-06 | Journal article | Author
DOI: 10.1002/pc.26629
Part of ISSN: 0272-8397
Part of ISSN: 1548-0569
Contributors: Alina Hadi; Anjum Nawab; Feroz Alam; Kishwar naqvi
Source: Self-asserted source
Anjum Nawab

Development and Characterization of Edible Film Made from Mango Kernel Starch

Journal of Packaging Technology and Research
2022-03 | Journal article
DOI: 10.1007/s41783-022-00132-9
Part of ISSN: 2520-1034
Part of ISSN: 2520-1042
Contributors: Anjum Nawab; Feroz Alam; Alina Hadi; Zubala Lutfi
Source: Self-asserted source
Anjum Nawab

Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties

Journal of Food Processing and Preservation
2022-03 | Journal article | Author
DOI: 10.1111/jfpp.16334
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Kishwar naqvi; Anjum Nawab; Feroz Alam; Alina Hadi; Mohib Raza
Source: Self-asserted source
Anjum Nawab

Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating

International Journal of Biological Macromolecules
2021-08 | Journal article
DOI: 10.1016/j.ijbiomac.2021.06.128
Part of ISSN: 0141-8130
Contributors: Zubala Lutfi; Qudsia Kalim; Asifa Shahid; Anjum Nawab
Source: Self-asserted source
Anjum Nawab

Physical, mechanical, optical, barrier, and antioxidant properties of sodium alginate–aloe vera biocomposite film

Journal of Food Processing and Preservation
2021-05 | Journal article | Author
DOI: 10.1111/jfpp.15444
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Alina Hadi; Anjum Nawab; Feroz Alam; Kishwar Zehra
Source: Self-asserted source
Anjum Nawab

Effect of Non‐Starch Polysaccharides on the Pasting, Gel, and Gelation Properties of Taro (<i>Colocasia esculenta</i>) Starch

Starch - Stärke
2021-01 | Journal article | Author
DOI: 10.1002/star.202000063
Part of ISSN: 0038-9056
Part of ISSN: 1521-379X
Contributors: Feroz Alam; Anjum Nawab; Zubala Lutfi; Syed Zia Haider
Source: Self-asserted source
Anjum Nawab

Effect of NaCl on physicochemical properties of xanthan gum – Water chestnut starch complexes

International Journal of Biological Macromolecules
2019-06 | Journal article
DOI: 10.1016/j.ijbiomac.2019.03.052
Part of ISSN: 0141-8130
Contributors: Zubala Lutfi; Feroz Alam; Anjum Nawab; Muhammad Abdul Haq; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder

International Journal of Biological Macromolecules
2018-07 | Journal article
DOI: 10.1016/j.ijbiomac.2018.03.148
Part of ISSN: 0141-8130
Contributors: Anjum Nawab; Feroz Alam; Muhammad Abdul Haq; Mohammad Samee Haider; Zubala Lutfi; Sheikh Kamaluddin; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Effect of mango kernel starch coatings on the shelf life of almond ( <i>Prunus dulcis</i> ) kernels

Journal of Food Processing and Preservation
2018-02 | Journal article | Author
DOI: 10.1111/jfpp.13449
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Anjum Nawab; Feroz Alam; Muhammad Abdul Haq; Zubala Lutfi; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut ( Trapa bispinosa ) starch

International Journal of Biological Macromolecules
2017-10 | Journal article
DOI: 10.1016/j.ijbiomac.2017.05.046
Part of ISSN: 0141-8130
Contributors: Zubala Lutfi; Anjum Nawab; Feroz Alam; Abid Hasnain; Syed Zia Haider
Source: Self-asserted source
Anjum Nawab

Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

International Journal of Biological Macromolecules
2017-10 | Journal article
DOI: 10.1016/j.ijbiomac.2017.05.057
Part of ISSN: 0141-8130
Contributors: Anjum Nawab; Feroz Alam; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Mango kernel starch-gum composite films: Physical, mechanical and barrier properties

International Journal of Biological Macromolecules
2017-05 | Journal article
DOI: 10.1016/j.ijbiomac.2017.02.054
Part of ISSN: 0141-8130
Contributors: Anjum Nawab; Feroz Alam; Muhammad Abdul Haq; Zubala Lutfi; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Morphological, physicochemical, and pasting properties of modified water chestnut (<i>Trapabispinosa</i>) starch

International Journal of Food Properties
2017-05-04 | Journal article
DOI: 10.1080/10942912.2016.1193514
Part of ISSN: 1094-2912
Part of ISSN: 1532-2386
Contributors: Zubala Lutfi; Anjum Nawab; Feroz Alam; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Effect of guar and xanthan gums on functional properties of mango ( Mangifera indica ) kernel starch

International Journal of Biological Macromolecules
2016-12 | Journal article
DOI: 10.1016/j.ijbiomac.2016.09.011
Part of ISSN: 0141-8130
Contributors: Anjum Nawab; Feroz Alam; Muhammad Abdul Haq; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties

Starch - Stärke
2016-09 | Journal article
DOI: 10.1002/star.201500349
Part of ISSN: 0038-9056
Contributors: Anjum Nawab; Feroz Alam; Muhammad Abdul Haq; Abid Hasnain
Source: Self-asserted source
Anjum Nawab

Functional properties of cowpea (<i>Vigna unguiculata</i>) starch as modified by guar, pectin, and xanthan gums

Starch - Stärke
2014-09 | Journal article
DOI: 10.1002/star.201300268
Part of ISSN: 0038-9056
Part of ISSN: 1521-379X
Contributors: Anjum Nawab; Feroz Alam; Abid Hasnain
Source: Self-asserted source
Anjum Nawab
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