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Employment (2)

Jashore University of Science and Technology: Jessore, BD

2023-12-09 to present | Assistant Professor (Agro Product Processing Technology)
Employment
Source: Self-asserted source
B. M. Khaled

State University of Bangladesh: Dhaka, Dhaka District, BD

2020-01-04 to 2021-06-30 | Lecturer (Food Engineering and Technology)
Employment
Source: Self-asserted source
B. M. Khaled

Education and qualifications (1)

Bangladesh Agricultural University: Mymensingh, BD

2017-07-01 to 2018-12-31 | MS in Food Engineering (Food Technology and Rural Industries)
Education
Source: Self-asserted source
B. M. Khaled

Works (4)

Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product

Applied Food Research
2024-12 | Journal article
DOI: 10.1016/j.afres.2024.100599
Contributors: B.M. Khaled; Ashish Kumar Das; S. M. Shamiul Alam; Nazmus Saqib; Md. Suman Rana; Sumia Rahman Sweet; Tamanna Naznin; Md. Pallob Hossain; Shanto Sardar; Zakaria Hossain et al.
Source: check_circle
Crossref

Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time

Food Chemistry Advances
2024-06 | Journal article
DOI: 10.1016/j.focha.2024.100716
Contributors: B.M. Khaled; Mrityunjoy Biswas; Adda Ann Sina; Asraful Alam; Md. Abdul Alim; Md. Emran Hossain; Md. Nazmus Saqib; Md. Suman Rana; Sumia Rahman Sweet
Source: check_circle
Crossref

Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

Journal of Food Processing and Preservation
2023-09-09 | Journal article
DOI: 10.1155/2023/2228745
Contributors: K. M. Mahdiuzzaman Sayed; Farzana Akter; Md. Ahmadul Islam; B. M. Khaled; Lopa Aunsary; Abdullah Iqbal; Md. Abdul Alim; Néstor Gutiérrez-Méndez
Source: check_circle
Crossref

Evaluation of the quality parameters of wheat flour and banana peel powderformulated cakes

Food Research
2023-08-18 | Journal article
DOI: 10.26656/fr.2017.7(4).334
Contributors: B.M. Khaled; S.M.S. Alam; M.S. Rana; A.A. Sina; M.S. Mahmud; M.Z. Hosen
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Crossref

Peer review (5 reviews for 2 publications/grants)

Review activity for Journal of food composition and analysis. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (4)
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