Personal information

Emails & domains

Verified email addresses

Verified email domains

Websites & social links

LinkedIn
Universidade Católica Portuguesa profile page

Other IDs

Ciência ID: 4614-4931-B44C
Scopus Author ID: 7003514708

Countries

Portugal

Biography

Tânia Leal holds a BSc in Biochemistry and a MSc in Biotechnology by the University of Minho since 2016 and 2018, respectively. In her master thesis, she developed Ochratoxin A (OTA) extraction platforms using OTA-binding proteins for application in mycotoxin clean-up. This work involved the development and validation of a method for Ochratoxin A determination in wine and resulted in a research article.
In 2020 Tânia completed a professional internship as a Chemical Industry Technician at Riopele – Têxteis S.A., in which she developed skills in the chemical and physical analysis of textiles.
Currently, Tânia is working as a Lab Assistant for Alchemy Project at the Center for Biotechnology and Fine Chemistry (CBQF, Universidade Católica Portuguesa), namely in the extraction, purification and valorization of various by-products for animal feed, food, agricultural, cosmetic and pharmaceutical applications.

Activities

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Employment (3)

Biorbis: Porto, PT

2023-11-01 to present | Research Assistant (Food Technology Platform)
Employment
Source: Self-asserted source
Tânia Leal

Universidade Católica Portuguesa: Porto, Porto, PT

2021-03-15 to 2023-09-30 | Lab Asssistant (CBQF - Centro de Biotecnologia e Química Fina)
Employment
Source: Self-asserted source
Tânia Leal

Riopele - Têxteis S.A.: Vila Nova de Famalicão, PT

2019-07-08 to 2020-05-08 | Chemical Industry Technician (Fabric Laboratory)
Employment
Source: Self-asserted source
Tânia Leal

Education and qualifications (2)

University of Minho: Braga, PT

2016-09 to 2018-12 | Biotechnology Master's Degree (Centre of Biological Engineering)
Education
Source: Self-asserted source
Tânia Leal

University of Minho: Braga, PT

2013-09 to 2016-07 | Biochemistry Bachelor's Degree (School of Sciences)
Education
Source: Self-asserted source
Tânia Leal

Works (5)

Recombinant bovine serum albumin domain II as bioreceptor for ochratoxin A capture

Talanta
2025-02-01 | Journal article | Author
DOI: 10.1016/j.talanta.2024.127126
SOURCE-WORK-ID:

2fc733e3-447d-4c24-9873-c26237776586

EID:

2-s2.0-85207880738

PMID: 39489069
WOSUID:

001350335900001
Contributors: Tatiana Q. Aguiar; Tânia Leal; Diana G. Rodrigues; Luís Abrunhosa; Oliveira C.; Lucília Domingues
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β‐farnesene production

Biotechnology Journal
2024-02 | Journal article
DOI: 10.1002/biot.202300465
Contributors: Luís Carlos Carvalho; Ana L. S. Oliveira; Erdem Carsanba; Ana Lopes; Tânia Leal; Mónica Ribeiro; Sara Fernandes; Manuela Pintado; Carla Oliveira
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review

Trends in Food Science & Technology
2024-01 | Journal article
DOI: 10.1016/j.tifs.2023.104249
Contributors: Hélder Pereira; Teresa Deuchande; Joana F. Fundo; Tânia Leal; Manuela E. Pintado; Ana L. Amaro
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Valorization of spent sugarcane fermentation broth as a source of phenolic compounds

Processes
2022-07-08 | Journal article | Author
DOI: 10.3390/pr10071339
SOURCE-WORK-ID:

54f5dd93-8306-4416-aa24-6918d6813c81

WOSUID:

000832169800001

EID:

2-s2.0-85137356504
Contributors: Carla Oliveira; Bruno Miguel Horta; Tânia Leal; Pintado, M.; Catarina Oliveira
Source: check_circle
Universidade Católica Portuguesa

BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation

Food Chemistry
2019-12 | Journal article
DOI: 10.1016/j.foodchem.2019.125204
Part of ISSN: 0308-8146
Source: Self-asserted source
Tânia Leal
grade
Preferred source (of 3)‎
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