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Employment (4)

University of Leeds School of Design: Leeds, West Yorkshire, GB

2020-06-01 to present | Associate Professor
Employment
Source: Self-asserted source
Tang Tang

University of Leeds School of Design: Leeds, West Yorkshire, GB

2014-11-20 to 2020-05-31 | Lecturer(B)
Employment
Source: Self-asserted source
Tang Tang

University of Leeds School of Design: Leeds, West Yorkshire, GB

2012-02-20 to 2014-11-20 | Lecturer(A) (School of Design)
Employment
Source: Self-asserted source
Tang Tang

Loughborough University Loughborough Design School: Loughborough, Leicestershire, GB

2010 to 2012 | Post-doc (Design School)
Employment
Source: Self-asserted source
Tang Tang

Education and qualifications (1)

Loughborough University Loughborough Design School: Loughborough, Leicestershire, GB

2006 to 2010 | PhD (Design School)
Education
Source: Self-asserted source
Tang Tang

Funding (4)

Acting on the Margins: Arts as Social Sculpture

2020-02-01 to 2023-01-31 | Grant
European Commission (Brussels, BE)
GRANT_NUMBER: 870621
Source: Self-asserted source
Tang Tang via DimensionsWizard

SEEYouth: Social Innovation through Participatory Art and Design with Youth at the Margins: Solutions for Engaging and Empowering Youth with Trans-Atlantic Mirroring

2020-01 to 2021-12 | Grant
ESRC (Swindon, GB)
GRANT_NUMBER: ES/T015233/
Source: Self-asserted source
Tang Tang

Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers

Participatory development with the youth

2015-02 to 2019-01 | Grant
EU Horizon 2020 MSCA-RISE (EU, BE)
Source: Self-asserted source
Tang Tang

Works (16)

Promoting Youth Mental Health in Spiritual Tourism Through Service Design

Sustainability
2025-01-10 | Journal article
Contributors: Haoyu Dong; Jun Zhang; Tang Tang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Designers’ Needs in Leveraging the Evolving Role of Packaging for Promoting Healthy Eating

Sustainability
2024-07-25 | Journal article
Contributors: Ruiqi Chu; Marion M. Hetherington; Tang Tang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Creativity Self Assessments in Design Education: A Systematic Review

Thinking Skills and Creativity
2024-06 | Journal article
Contributors: Guanyu Li; Ruiqi Chu; Tang Tang
Source: check_circle
Crossref

Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating

Nutrition Bulletin
2022-12 | Journal article
Contributors: Ruiqi Chu; Tang Tang; Marion M. Hetherington
Source: check_circle
Crossref

Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts

Food Quality and Preference
2022-03 | Journal article
Part of ISSN: 0950-3293
Source: Self-asserted source
Tang Tang

Using photo-elicitation to explore salient food packaging characteristics and design features to enhance portion control

2022-03-21 | Preprint
Contributors: Ruiqi Chu; Tang Tang; Marion Hetherington
Source: check_circle
Crossref

The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies

Appetite
2021-11 | Journal article
Contributors: Ruiqi Chu; Tang Tang; Marion M. Hetherington
Source: check_circle
Crossref

A Visual Tool for Understanding Wicked Problems in Design Research: A Case Study of Marginalized Youth Unemployment

The Design Journal
2021-11-02 | Journal article
Part of ISSN: 1460-6925
Part of ISSN: 1756-3062
Source: Self-asserted source
Tang Tang

An optimal diet for planet and people

One Earth
2021-09 | Journal article
Part of ISSN: 2590-3322
Source: Self-asserted source
Tang Tang

Research, relationships and their infrastructuring: the reflexive mattering of dialogical correspondence as social sculpture.

inVISIBILIDADES
2021-09 | Journal article
Source: Self-asserted source
Tang Tang

Developing critical thinking, collective creativity skills and problem solving through playful design jams

Thinking Skills and Creativity
2020-09 | Journal article
Part of ISSN: 1871-1871
Source: Self-asserted source
Tang Tang

“Wrap healthy snacks with cool packaging” - A qualitative study of mothers’ portion size strategies for their children

Appetite
2020-04 | Journal article
Part of ISSN: 0195-6663
Source: Self-asserted source
Tang Tang

Understanding the science of portion control and the art of downsizing

Proceedings of the Nutrition Society
2018-08 | Journal article
Part of ISSN: 0029-6651
Part of ISSN: 1475-2719
Source: Self-asserted source
Tang Tang

Putting consumers first in design for sustainable behaviour: a case study of reducing environmental impacts of cold appliance use

International Journal of Sustainable Engineering
2012-12 | Journal article
Part of ISSN: 1939-7038
Part of ISSN: 1939-7046
Source: Self-asserted source
Tang Tang

Design for Sustainable Behaviour: Using Products to Change Consumer Behaviour

The Design Journal
2011-12 | Journal article
Part of ISSN: 1460-6925
Part of ISSN: 1756-3062
Source: Self-asserted source
Tang Tang

The energy and monetary implications of the ‘24/7’ ‘always on’ society

Energy Policy
2008-12 | Journal article
Part of ISSN: 0301-4215
Source: Self-asserted source
Tang Tang

Peer review (1 review for 1 publication/grant)

Review activity for Food and humanity. (1)