Personal information

Emails & domains

Verified email addresses

Verified email domains

Websites & social links

Researchgate

Other IDs

ResearcherID: K-7169-2017
SciProfiles: 1415580
Scopus Author ID: 57221698882

Keywords

organic poultry, Animal nutrition, insect, iberian pig, zoonotic diseases, animal welfare

Countries

Spain

Biography

Posdoctoral Researcher "Margarita Salas"
Estación Tecnológica de la Carne. Instituto Tecnológico Agrario de Castilla y León

Activities

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Employment (7)

Instituto Tecnológico Agrario de Castilla y León: Salamanca, España, ES

2022-12-01 to present | Posdoctoral Researcher Margarita Salas
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

Universidad de Salamanca: Salamanca, Castilla y León, ES

2020-10 to present | University Dr. Professor (Department of Animal Production)
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

Universidad de León: Leon, Castilla y León, ES

2020-09 to 2020-11-01 | University Dr. Professor (Anatomy, medicin and surgeon)
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

Escuela de Industrias Lácteas: Zamora, Spain, ES

2020-09 to 2020-11 | Professor
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

ENTOGREEN SL: León, Castille and León, ES

2020-04 to 2020-09 | Research Director (I+D+i)
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

Ganaderia Casaseca 2010: Salamanca, Salamanca, ES

2017-02 to 2020-03 | Veterinay (Nutrition & Animal Production)
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

Cobadu: Zamora, Castille and León, ES

2014-03 to 2016-03 | Nutricionist (Animal nutrition)
Employment
Source: Self-asserted source
Ainhoa Sarmiento García

Education and qualifications (4)

Universidad Alfonso X El Sabio: Villanueva de la Canada, Comunidad de Madrid, ES

2020-09 to 2021-07-02 | Máster in Education
Education
Source: Self-asserted source
Ainhoa Sarmiento García

Universidad de Salamanca: Salamanca, ES

2017-09 to 2019-12 | PhD in science and chemical technology (Chemical)
Education
Source: Self-asserted source
Ainhoa Sarmiento García

Universidad de León: Leon, Castilla y León, ES

2016-09 to 2017-06 | Master in Medical Sciences & Biomedicine
Education
Source: Self-asserted source
Ainhoa Sarmiento García

Universidad de León - Campus de Vegazana: Leon, ES

2009-09-26 to 2014-07-03 | Veterinary (Veterinary)
Education
Source: Self-asserted source
Ainhoa Sarmiento García

Professional activities (7)

ECOVALIA: Granada, Andalucia, ES

Premios Internacionales en Investigación y Defensa de la Producción Ecológica Andrés Núñez de Prado.
Distinction
Source: Self-asserted source
Ainhoa Sarmiento García

INNOVA: Salamanca, Castille and León, ES

2020-09 to present | Outreach coordinator
Membership
Source: Self-asserted source
Ainhoa Sarmiento García

Colegio de veterinarios de zamora: Zamora, Castille and León, ES

2019-10-05 | Futuro de la alimentación animal? Inclusión de insectos como alternativas proteicas en la producción de pollos ecológicos
Distinction
Source: Self-asserted source
Ainhoa Sarmiento García

Real Academia de las Ciencias Veterinarias de Castilla y León: León, León, ES

2019-02 | Efecto de las condiciones ambientales sobre el crecimiento de pollos durante la fase inicial de vida, criados en sistemas de producción ecológica
Distinction
Source: Self-asserted source
Ainhoa Sarmiento García

Real Academia de las Ciencias Veterinarias de Espa´ña: Madrid, Madrid, ES

2018-01 | Toxocariosis, just an animal disease?
Distinction
Source: Self-asserted source
Ainhoa Sarmiento García

Colegio de Veterinarios de Zamora: Zamora, Zamora, ES

2017-10-05 | Premio San Francisco de Asís 2017: Evaluation of a vaccine candidate against Fasciola hepatica in a murine model
Distinction
Source: Self-asserted source
Ainhoa Sarmiento García

Colegio de Veterinarios de Zamora: Zamora, Zamora, ES

2016-10-05 | Premio San Francisco de Asís
Distinction
Source: Self-asserted source
Ainhoa Sarmiento García

Works (35)

Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)

Tropical Animal Health and Production
2025-03 | Journal article
DOI: 10.1007/s11250-025-04336-4
Contributors: Erinç Gümüş; Behlül Sevim; Selim Sırakaya; Canan İriş; Oğuzhan Kahraman; Ainhoa Sarmiento-García
Source: check_circle
Crossref

Thyme (Thymus vulgaris L.) essential oil supplementation: impact on performance, egg quality, serum, and faecal mineral content in laying partridges

Spanish Journal of Agricultural Research
2025-02-18 | Journal article
DOI: 10.5424/sjar/2025231-21259
Contributors: Eyüp Başer; Behlül Sevim; N. Kürşad Akbulut; Yusuf Çufadar; İbrahim Halıcı; Yavuz Kal; Havva Tekik; Meltem Gültekin; Ainhoa Sarmiento-García
Source: check_circle
Crossref

The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study

Anais da Academia Brasileira de Ciências
2024 | Journal article
DOI: 10.1590/0001-3765202420230640
Contributors: AINHOA SARMIENTO- GARCÍA; OSMAN OLGUN; ESRA T. GÜL; GÖZDE KILINÇ; ALPÖNDER YILDIZ
Source: check_circle
Crossref

Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails

The Journal of Agricultural Science
2024-04 | Journal article
DOI: 10.1017/S0021859624000236
Contributors: Esra Tuğçe Gül; Osman Olgun; Gözde Kılınç; Fatih Gökmen; Alpönder Yıldız; Veli Uygur; Behlül Sevim; Ainhoa Sarmiento-García
Source: check_circle
Crossref

Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)

Tropical Animal Health and Production
2024-03 | Journal article
DOI: 10.1007/s11250-024-03920-4
Contributors: Seyit Ahmet Gökmen; Kübra Ünal; Osman Olgun; Behlül Sevim; Ainhoa Sarmiento-García
Source: check_circle
Crossref

Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails

Biological Trace Element Research
2024-03-04 | Journal article | Author
DOI: 10.1007/s12011-024-04137-0
Part of ISSN: 0163-4984
Part of ISSN: 1559-0720
Contributors: Osman OLGUN; Esra Tuğçe GÜL; Gözde Kılınç; Fatih Gökmen; Alpönder YILDIZ; VELI UYGUR; Ainhoa Sarmiento García
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 2)‎

Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork

Animal Science Journal
2024-01 | Journal article | Author
DOI: 10.1111/asj.13934
Part of ISSN: 1344-3941
Part of ISSN: 1740-0929
Contributors: Ainhoa Sarmiento García; Begoña Rubio; Beatriz Martinez; Juan‐José García; Ceferina Vieira
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 2)‎

Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

Poultry Science
2023-08 | Journal article
DOI: 10.1016/j.psj.2023.102816
Contributors: Esra Tuğçe Gül; Osman Olgun; Gözde Kılınç; Alpönder Yıldız; Ainhoa Sarmiento-García
Source: check_circle
Crossref

Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

Tropical Animal Health and Production
2023-06 | Journal article | Author
DOI: 10.1007/s11250-023-03556-w
Part of ISSN: 0049-4747
Part of ISSN: 1573-7438
Contributors: Ainhoa Sarmiento García; Osman OLGUN; Gözde Kılınç; Sevim Behlul; Seyit Ahmet GÖKMEN
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 3)‎

The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

Tropical Animal Health and Production
2023-06 | Journal article | Author
DOI: 10.1007/s11250-023-03636-x
Part of ISSN: 0049-4747
Part of ISSN: 1573-7438
Contributors: Ainhoa Sarmiento García; Osman Olgun; Gözde Kılınç; Sevim Behlul; Seyit Ahmet GÖKMEN
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 3)‎

Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review

Animals
2023-05 | Journal article | Author
DOI: 10.3390/ani13101696
Contributors: Ainhoa Sarmiento García; Ceferina Vieira Aller
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil

Spanish Journal of Agricultural Research
2023-01-27 | Journal article | Author
DOI: 10.5424/sjar/2023211-19542
Part of ISSN: 2171-9292
Contributors: Ainhoa Sarmiento García; Seyit Ahmet GÖKMEN; Sevim Behlul; Osman OLGUN
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 4)‎

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Animals
2022-11-30 | Journal article | Author
DOI: 10.3390/ani12233361
Part of ISSN: 2076-2615
Contributors: Osman OLGUN; Esra Tuğçe Gül; Gözde Kılınç; Alpönder Yıldız; Abdullah Çolak; Ainhoa Sarmiento García
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 5)‎

Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

Foods
2022-10 | Journal article | Author
DOI: 10.3390/foods11193079
Contributors: Ana Leite; Lia Vasconcelos; Iasmin Ferreira; Ainhoa Sarmiento García; Ruben Domínguez-Valencia; Eva M Santos; Paulo Cezar Bastianello Campagnol; Rodrigues, Sandra S.Q.; Jose Manuel Lorenzo Rodriguez; Alfredo Teixeira
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 4)‎

A novel source of calcium: effects of calcium pidolate concentration on egg quality in aged laying quails (<i>Coturnix coturnix Japonica</i>)

The Journal of Agricultural Science
2022-10-19 | Journal article
DOI: 10.1017/s0021859622000600
Part of ISSN: 0021-8596
Part of ISSN: 1469-5146
Contributors: Ainhoa Sarmiento García; A. Sarmiento-García; S. A. Gökmen; B. Sevim; O. Olgun
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 3)‎

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix Japonica) diets on performance, egg quality, and serum biochemical parameters

Veterinaria México OA
2022-09-29 | Journal article
DOI: 10.22201/fmvz.24486760e.2022.1046
Part of ISSN: 2448-6760
Contributors: Ainhoa Sarmiento García
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 3)‎

Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

Veterinary Sciences
2022-08-08 | Journal article
DOI: 10.3390/vetsci9080418
Part of ISSN: 2306-7381
Contributors: Ainhoa Sarmiento García
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 3)‎

Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System

Revista Brasileira de Ciencia Avicola
2021 | Journal article
DOI: 10.1590/1806-9061-2020-1393
Contributors: A Sarmiento-García; I Revilla; C Palacios-Riocerezo; I González-Martín
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 3)‎

Microbiology of infections caused by dog and cat bites: A review

Revista Chilena de Infectologia
2021 | Journal article
DOI: 10.4067/S0716-10182021000300393
WOSUID: WOS:000681297400010
Contributors: Pardal-Pelaez, Beatriz; Sarmiento-Garcia, Ainhoa
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet

Foods
2021 | Journal article
DOI: 10.3390/FOODS10050985
WOSUID: WOS:000653880000001
Contributors: Vieira, Ceferina; Sarmiento-Garcia, Ainhoa; Garcia, Juan-Jose; Rubio, Begona; Martinez, Beatriz
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons

Animals
2021-04-11 | Journal article
DOI: 10.3390/ani11041090
Contributors: Ainhoa Sarmiento-García; Isabel Revilla; José-Alfonso Abecia; Carlos Palacios
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet

Animals
2021-01-28 | Journal article
DOI: https://doi.org/ 10.3390/ani11020324
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 4)‎

Consumption of organic products. Quality of chicken meat raised in organic conditions vs convectional system

Webinar on Euro Food and Nutraceuticals 2020
2020-11-27 | Conference paper
Source: Self-asserted source
Ainhoa Sarmiento García

The effect of climatic conditions on the quality of medium-growth chicken meat in organic production systems

Organic Agriculture
2020-05-30 | Journal article
DOI: 10.1007/s13165-020-00309-z
Part of ISSN: 1879-4238
Part of ISSN: 1879-4246
Source: Self-asserted source
Ainhoa Sarmiento García
grade
Preferred source (of 2)‎

Efecto de la inclusión de harina de larva de Calliphora sp. en la dieta de pollos de crecimiento lento durante el primer mes de vida en sistemas de producción ecológica.

Asociación Internacional Para el Desarrollo Agrario (AIDA) XVIII Jornadas Sobre Producción Animal
2019 | Book chapter
Source: Self-asserted source
Ainhoa Sarmiento García

Efecto de la época del año de entrada en el cebadero sobre el desarrollo productivo de cerdos ibéricos

ANVEPI 2019
2019 | Conference poster
Source: Self-asserted source
Ainhoa Sarmiento García

Efecto de la época del año de entrada en la instalación sobre el desarrollo productivo de cerdos ibéricos

ANAPORC
2019 | Journal article
Source: Self-asserted source
Ainhoa Sarmiento García

Producción Alternativa de Broiler

Albeitar
2019 | Journal article
Source: Self-asserted source
Ainhoa Sarmiento García

EFFECT OF THE INCLUSION OF Calliphora sp.-DERIVED FLOUR IN THE DIET OF ORGANIC SLOW-GROWING CHICKEN AND ITS COMPENSATING EFFECT OF LOW TEMPERATURES DURING THE FIRST WEEK OF LIFE

70th EAAP Annual Meeting
2019-08-26 | Conference poster
Source: Self-asserted source
Ainhoa Sarmiento García

Efecto de la inclusión de harina de larva de Calliphora sp. en la dieta de pollos de crecimiento lento durante el primer mes de vida en sistemas de producción ecológica.

Asociación Internacional para el desarrollo Agrario. XVIII Jornadas de Producción Animal
2019-05 | Book chapter
Source: Self-asserted source
Ainhoa Sarmiento García

Toxocariosis humana: Una zoonosis desatendida con un importante impacto en la Salud Pública europea

XXII CONGRESO NACIONAL SEIMC BILBAO
2018 | Conference poster
Source: Self-asserted source
Ainhoa Sarmiento García

Estudio retrospectivo de eosinofilia en donantes de sangre de Castilla y León

Congreso de la Sociedad Española de Medicina Tropical y Salud Internacional 2017
2017-10 | Conference poster
Source: Self-asserted source
Ainhoa Sarmiento García

Novas Oportunidades no seto avicola de produçao cárnica

Albeitar
2017-09 | Journal article
Source: Self-asserted source
Ainhoa Sarmiento García

Nuevas oportunidades en el sector avícola de producción cárnica

Albeitar
2017-01 | Journal article
Source: Self-asserted source
Ainhoa Sarmiento García

NUEVOS AVANCES EN LA ALIMENTACIÓN DE LA CERDAS IBÉRICAS.

Agrohorizonte 2020
2015-09 | Conference paper
Source: Self-asserted source
Ainhoa Sarmiento García

Peer review (14 reviews for 5 publications/grants)

Review activity for Animals. (8)
Review activity for British poultry science. (2)
Review activity for Tropical animal health and production. (2)
Review activity for Veterinary medicine and science. (1)
Review activity for World's poultry science journal. (1)
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