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Works (13)

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States

Foods
2024-02-01 | Journal article
DOI: 10.3390/foods13030464
Contributors: Aaron R. Bodie; Lindsey A. Wythe; Dana K. Dittoe; Michael J. Rothrock, Jr.; Corliss A. O’Bryan; Steven C. Ricke
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Adaptation of a Commercial Qualitative BAX® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

Foods
2023-12-22 | Journal article
DOI: 10.3390/foods13010056
Contributors: Aaron R. Bodie; Dana K. Dittoe; Savannah F. Applegate; Tyler P. Stephens; Steven C. Ricke
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Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride

PLOS ONE
2023-12-21 | Journal article
DOI: 10.1371/journal.pone.0293549
Contributors: Dana K. Dittoe; Brenda A. Wilson; Elena G. Olson; Lindsey A. Wythe; Zachary G. Lawless; Dale R. Thompson; Lindsey M. Perry; Steven C. Ricke
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Chlortetracycline Concentration Impact on Salmonella Typhimurium Sustainability in the Presence of Porcine Gastrointestinal Tract Bacteria Maintained in Continuous Culture

Pathogens
2023-12-15 | Journal article
DOI: 10.3390/pathogens12121454
Contributors: Dana K. Dittoe; Robin C. Anderson; Toni L. Poole; Tawni L. Crippen; Roger B. Harvey; Steven C. Ricke
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Campylobacter jejuni Response When Inoculated in Bovine In Vitro Fecal Microbial Consortia Incubations in the Presence of Metabolic Inhibitors

Pathogens
2023-11-26 | Journal article
DOI: 10.3390/pathogens12121391
Contributors: Dana K. Dittoe; Robin C. Anderson; Nathan A. Krueger; Roger B. Harvey; Toni L. Poole; Tawni L. Crippen; Todd R. Callaway; Steven C. Ricke
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Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

Animals
2023-05-12 | Journal article
DOI: 10.3390/ani13101627
Contributors: Dana K. Dittoe; Casey N. Johnson; James A. Byrd, II; Steven C. Ricke; Andrea Piva; Ester Grilli; Christina L. Swaggerty
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Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

PLOS ONE
2022-01-20 | Journal article
DOI: 10.1371/journal.pone.0262167
Contributors: Aaron R. Bodie; Carlo Spanu; Dana K. Dittoe; Kristina M. Feye; Carl J. Knueven; Christina Ovall; Steven C. Ricke
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An overview of health challenges in alternative poultry production systems

Poultry Science
2021-07 | Journal article
DOI: 10.1016/j.psj.2021.101173
Contributors: Rim El Jeni; Dana K. Dittoe; Elena G. Olson; Jeferson Lourenco; Darren S. Seidel; Steven C. Ricke; Todd R. Callaway
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Probiotics and potential applications for alternative poultry production systems

Poultry Science
2021-07 | Journal article
DOI: 10.1016/j.psj.2021.101156
Contributors: Rim El Jeni; Dana K. Dittoe; Elena G. Olson; Jeferson Lourenco; Nicolae Corcionivoschi; Steven C. Ricke; Todd R. Callaway
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In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology

Poultry Science
2020-11 | Journal article
DOI: 10.1016/j.psj.2020.08.002
Contributors: Claudia D. Castañeda; Dana K. Dittoe; Kelley G.S. Wamsley; Christopher D. McDaniel; Alfred Blanch; Dorthe Sandvang; Aaron S. Kiess
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In silico genome analysis of an acid mine drainage species, Acidiphilium multivorum, for potential commercial acetic acid production and biomining

Journal of Environmental Science and Health, Part B
2020-05-03 | Journal article
DOI: 10.1080/03601234.2019.1710985
Contributors: A. C. Micciche; R. D. Barabote; D. K. Dittoe; S. C. Ricke
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Aerobic plate count, Salmonella and Campylobacter loads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant

Journal of Environmental Science and Health, Part B
2020-02-01 | Journal article
DOI: 10.1080/03601234.2019.1670522
Contributors: Rachael E. Blevins; Kristina M. Feye; Dana K. Dittoe; Lara Bench; Bennie J. Bench; Steven C. Ricke
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Non-molecular characterization of pellicle formation by poultry Salmonella Kentucky strains and other poultry-associated Salmonella serovars in Luria Bertani broth

Journal of Environmental Science and Health, Part B
2019-12-02 | Journal article
DOI: 10.1080/03601234.2019.1661210
Contributors: Zhaohao Shi; Dana K. Dittoe; Steven C. Ricke
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