Personal information

Other IDs

Scopus Author ID: 57195600634
ResearcherID: C-3836-2019
Scopus Author ID: 57209640503
ResearcherID: C-3836-2019

Activities

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Employment (2)

Government Secondary School: Ilesha Baruba, Kwara State, NG

2014-11-04 to 2015-11-03 | Biology Teacher
Employment
Source: Self-asserted source
Sarafa Adeyemi Akeem

Dangote Flour Mills: Ilorin, Kwara, NG

2013-04-01 to 2013-09-28 | Assistant Laboratory Technologist (Quality Control)
Employment
Source: Self-asserted source
Sarafa Adeyemi Akeem

Education and qualifications (2)

University of Ibadan Faculty of Technology: Ibadan, Oyo, NG

2016-03-28 to 2018-02-22 | M.Sc (Food Technology)
Education
Source: Self-asserted source
Sarafa Adeyemi Akeem

University of Ilorin: Ilorin, Kwara, NG

2009-09-28 to 2014-07-31 | B.Sc Food Science (Home Economics and Food Science)
Education
Source: Self-asserted source
Sarafa Adeyemi Akeem

Professional activities (4)

Nigerian Institute of Food Science and Technology: Lagos, Lagos, NG

2018-02-02 to present
Membership
Source: Self-asserted source
Sarafa Adeyemi Akeem

University of Ilorin: Ilorin, Kwara, NG

2012-10-10 | Undergraduate Scholarship Awards
Distinction
Source: Self-asserted source
Sarafa Adeyemi Akeem

University of Ilorin: Ilorin, Kwara, NG

2012-03-20 | Undergraduate Scholarship Awards
Distinction
Source: Self-asserted source
Sarafa Adeyemi Akeem

University of Ilorin: Ilorin, Kwara, NG

2011-03-09 | Undergraduate Scholarship Awards
Distinction
Source: Self-asserted source
Sarafa Adeyemi Akeem

Works (13)

Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks

The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
2024-11-08 | Journal article
DOI: 10.35219/foodtechnology.2024.2.09
Contributors: Akeem Sarafa Adeyemi; Adereti Adesewa Grace; Ajibola Oluwaseun; Ebabhamiegbebho Peter Akhere; Oluwagbenga Adeoye Sheriff; Johnson Winnifred Oluwaseyi; Ahmed Yusuf Kola; Akintayo Olaide Akinwunmi
Source: check_circle
Crossref

Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried okra (Abelmoschus esculentus L.) powder

Journal of Stored Products Research
2024-05 | Journal article
DOI: 10.1016/j.jspr.2024.102311
Contributors: Fausat L. Kolawole; Toluwanimi A. Alonge; Sarafa A. Akeem; Halimat O. Sanni-Olayiwola
Source: check_circle
Crossref

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

Discover Food
2023-11-20 | Journal article
DOI: 10.1007/s44187-023-00063-7
Contributors: Sarafa Adeyemi Akeem; Balikis Oluwakemi Mustapha; Ridwan Opeyemi Ayinla; Oluwaseun Ajibola; Winnifred Oluwaseyi Johnson; Olaide Akinwunmi Akintayo
Source: check_circle
Crossref

Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut

Journal of Food Processing and Preservation
2021-05-10 | Journal article
DOI: 10.1111/jfpp.15351
Contributors: Olaide A. Akintayo; Kikelomo E. Adegbaju; Sarafa A. Akeem; Mutiat A. Balogun; Olabanji J. Adediran; Tawakalitu E. Aruna; Happiness O. Onwudinjo; Fadilat M. Akintayo; Boluwatife O. Adesina; Peter K. Ojo et al.
Source: check_circle
Crossref

Characterization of wheat flour enriched with cashew apple (<i>Anacardium occidentale</i> L.) fiber for cake production

Journal of Food Measurement and Characterization
2020 | Journal article
DOI: 10.1007/S11694-020-00446-9
WOSUID: WOS:000520683400001
Contributors: Adegunwa, Mojisola O.; Kayode, Bukola I.; Kayode, R. M. O.; Akeem, Sarafa A.; Adebowale, Adesola A.; Bakare, Henry A.
Source: check_circle
Web of Science Researcher Profile Sync

Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates

Journal of Food Measurement and Characterization
2020-12-04 | Journal article
DOI: 10.1007/s11694-020-00582-2
Contributors: Kolawole O. Falade; Sarafa A. Akeem
Source: check_circle
Crossref

Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates

Journal of Food Measurement and Characterization
2020-06-27 | Journal article
DOI: 10.1007/s11694-020-00398-0
Contributors: Kolawole O. Falade; Sarafa A. Akeem
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD

Journal of Microbiology, Biotechnology and Food Sciences
2019-08 | Journal article
DOI: 10.15414/jmbfs.2019.9.1.115-120
Part of ISSN: 1338-5178
Source: Self-asserted source
Sarafa Adeyemi Akeem

Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (Solanum tuberosum) and two sweet potato (Ipomoea batatas) varieties

Carpathian Journal of Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85051116672
Contributors: Kolawole, F.L.; Balogun, M.A.; Akeem, S.A.; Salaudeen, L.A.
Source: Self-asserted source
Sarafa Adeyemi Akeem via Scopus - Elsevier

Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts

Croatian Journal of Food Science and Technology
2018-11 | Journal article
DOI: 10.17508/cjfst.2018.10.2.13
Part of ISSN: 1847-3466
Contributors: SARAFA ADEYEMI AKEEM; University of Ibadan; Faculty of Technology; Department of Food Technology; Ibadan; Nigeria; OLUWAFEMI YERUMOH; OLUWADAMILOLA LEIGH; KEHINDE BAMGBALA; GABRIEL OKEKE et al.
Source: Self-asserted source
Sarafa Adeyemi Akeem via Crossref Metadata Search

Effects of addition of different spices on the quality attributes of tiger-nut milk (Kunun-Aya) during storage

Journal of Microbiology, Biotechnology and Food Sciences
2017 | Journal article
DOI: 10.15414/jmbfs.2017.7.1.1-6
EID:

2-s2.0-85029074428
Contributors: Kayode, R.M.; Joseph, J.K.; Adegunwa, M.O.; Dauda, A.O.; Akeem, S.A.; Kayode, B.I.; Babayeju, A.A.; Olabanji, S.O.
Source: Self-asserted source
Sarafa Adeyemi Akeem via Scopus - Elsevier

Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour

Journal of Agricultural Sciences
2017-05-01 | Journal article
DOI: 10.4038/jas.v12i2.8227
Part of ISSN: 2386-1363
Part of ISSN: 1391-9318
Source: Self-asserted source
Sarafa Adeyemi Akeem

Comparative phytochemical analysis and use of some Nigerian spices

2016 | Journal article
SOURCE-WORK-ID: BASE:c8b4d8efabdc3e8dc9f4606a98e315ac747bec4a2c506082ed7d95d49bd1cb7d
Contributors: Akeem, Sarafa; Joseph, John; Kayode, Rowland; Kolawole, Fausat
Source: Self-asserted source
Sarafa Adeyemi Akeem via BASE - Bielefeld Academic Search Engine

Peer review (120 reviews for 19 publications/grants)

Review activity for Discover food. (4)
Review activity for Food production, processing and nutrition. (2)
Review activity for Food research international. (1)
Review activity for Food research international. (8)
Review activity for Frontiers in sustainable food systems. (1)
Review activity for International journal of food science. (1)
Review activity for Journal of Bioscience and Biotechnology Discovery. (1)
Review activity for Journal of Drugs and Pharmaceutical Science (1)
Review activity for Journal of food measurement and characterization. (28)
Review activity for Journal of food processing and preservation. (1)
Review activity for Journal of Food Science and Technology. (12)
Review activity for Journal of food science and technology. (24)
Review activity for Journal of microbiology, biotechnology and food sciences. (5)
Review activity for Journal of the science of food and agriculture. (4)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (23)
Review activity for Net Journal of Agricultural Science. (1)
Review activity for Nigerian journal of biotechnology. (1)
Review activity for Research Journal of Food Science and Nutrition. (1)
Review activity for TheScientificWorldjournal. (1)
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