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Food waste and by-products; Extraction; non-thermal processing; pulsed electric fields; high pressur
Spain

Activities

Employment (3)

Universitat de València: Valencia, ES

2024-10-16 to present | Full Professor/Catedrático de Universidad (Preventive Medicine and Public Health, Food Sciencs, Toxicology and Forensic Medicine Department)
Employment
Source: Self-asserted source
Francisco Jose Barba

Universitat de València: Valencia, Comunitat Valenciana, ES

2019-12-26 to 2024-10-15 | Profesor Titular de Universidad (Preventive Medicine and Public Health, Food Sciencs, Toxicology and Forensic Medicine Department)
Employment
Source: Self-asserted source
Francisco Jose Barba

Universitat de València: Valencia, Comunitat Valenciana, ES

2016-09-16 to 2019-12-25 | Ass. Professor (Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department)
Employment
Source: Self-asserted source
Francisco Jose Barba

Education and qualifications (5)

Universitat de València: Valencia, Comunitat Valenciana, ES

2006 to 2011 | Ph.D. in Pharmacy. European Doctorate (Preventive Medicine and Public Health, Food Sciencs, Toxicology and Forensic Medicine Department)
Education
Source: Self-asserted source
Francisco Jose Barba

Universitat de València: Valencia, Comunitat Valenciana, ES

2007 to 2007 | Master degree in Dietetics and Dietoterapics
Education
Source: Self-asserted source
Francisco Jose Barba

Universitat de València: Valencia, Comunitat Valenciana, ES

2006 to 2007 | Master in Advanced Studies
Education
Source: Self-asserted source
Francisco Jose Barba

Universitat de València: Valencia, Comunitat Valenciana, ES

2004 to 2006 | Five years degree in Food Science and Technology
Education
Source: Self-asserted source
Francisco Jose Barba

Universitat de València: Valencia, Comunitat Valenciana, ES

1999 to 2004 | Bachelor´s + master´s degree in Pharmacy (Faculty of Pharmacy)
Education
Source: Self-asserted source
Francisco Jose Barba

Peer review (17 reviews for 8 publications/grants)

Review activity for ACS sustainable chemistry & engineering. (4)
Review activity for Applied biochemistry and biotechnology. (1)
Review activity for Biocatalysis and agricultural biotechnology. (1)
Review activity for Food and bioprocess technology. (1)
Review activity for Innovative food science & emerging technologies (2)
Review activity for Journal of agricultural and food chemistry. (4)
Review activity for Science of the total environment. (1)
Review activity for Trends in food science & technology. (3)