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National Chung Hsing University: Taichung, TW

2004-02-01 to present | Lifetime Distinguished Professor (Department of Food Science and Biotechnology)
Employment
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Lih-Shiuh Lai

Works (10)

Impact of Ultrasonic-Assisted Preparation of Water Caltrop Starch–Lipid Complex: Structural and Physicochemical Properties

Foods
2025-01-14 | Journal article
DOI: 10.3390/foods14020240
Contributors: Kuan-Wei Huang; Lih-Shiuh Lai
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Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch

Foods
2023-09-25 | Journal article
DOI: 10.3390/foods12193551
Contributors: Jia-Chen Chung; Lih-Shiuh Lai
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grade
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Pasting and rheological properties of water caltrop starch as affected by the addition of konjac glucomannan, guar gum and xanthan gum

Food Hydrocolloids
2023-03 | Journal article
DOI: 10.1016/j.foodhyd.2022.108245
Contributors: Yu-Chieh Lan; Lih-Shiuh Lai
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Crossref

Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of Citrus grandis Osbeck Seed Mucilage

Molecules
2022-01-18 | Journal article
DOI: 10.3390/molecules27030612
Contributors: Yu-Cheng Yeh; Lih-Shiuh Lai
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Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop Starch

Molecules
2021-08-17 | Journal article
DOI: 10.3390/molecules26164974
Contributors: Jia-Lin Liu; Po-Ching Tsai; Lih-Shiuh Lai
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In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment

Foods
2021-07-21 | Journal article
DOI: 10.3390/foods10081687
Contributors: Po-Ching Tsai; Lih-Shiuh Lai
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grade
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Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches

Molecules
2021-07-17 | Journal article
DOI: 10.3390/molecules26144339
Contributors: Yun Yeh; Lih-Shiuh Lai
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grade
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Differential Modulation of 25-hydroxycholecalciferol on Innate Immunity of Broiler Breeder Hens

Animals
2021-06-10 | Journal article
DOI: 10.3390/ani11061742
Contributors: Pao-Chia Chou; Pei-Chi Lin; Shu-Wei Wu; Chien-Kai Wang; Thau-Kiong Chung; Rosemary L. Walzem; Lih-Shiuh Lai; Shuen-Ei Chen
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Supplemental 25-hydroxycholecalciferol Alleviates Inflammation and Cardiac Fibrosis in Hens

International Journal of Molecular Sciences
2020-11-08 | Journal article
DOI: 10.3390/ijms21218379
Contributors: Pao-Chia Chou; Yu-Hui Chen; Thau-Kiong Chung; Rosemary L. Walzem; Lih-Shiuh Lai; Shuen-Ei Chen
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Crossref

Dietary Supplementation of 25-Hydroxycholecalciferol Improves Livability in Broiler Breeder Hens-Amelioration of Cardiac Pathogenesis and Hepatopathology

Animals
2019-10-08 | Journal article
DOI: 10.3390/ani9100770
Contributors: Hsuan-Yu Lin; Pao-Chia Chou; Yu-Hui Chen; Lih-Shiuh Lai; Thau Kiong Chung; Rosemary L. Walzem; San-Yuan Huang; Shuen-Ei Chen
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Peer review (11 reviews for 6 publications/grants)

Review activity for Food hydrocolloids. (1)
Review activity for Food research international. (1)
Review activity for Foods. (1)
Review activity for Innovative food science & emerging technologies (1)
Review activity for International journal of biological macromolecules. (6)
Review activity for Journal of molecular structure. (1)
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