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Funding (2)

Farm-to-Gut: a game-changer project to identify super Irish oats

2022-09-01 to 2026-08-31 | Grant
Science Foundation Ireland (Dublin, IE)
URL: https://app.dimensions.ai/details/grant/grant.12975532
GRANT_NUMBER:

21/PATH-S/9418
Source: Self-asserted source
Daniela Freitas via DimensionsWizard

A consumer’s guide to reducing the glycaemic response to starchy foods

2021-04 to 2023-03 | Grant
Horizon 2020 (Brussels, BE)
GRANT_NUMBER: Grant agreement ID: 898013
Source: check_circle
CIÊNCIAVITAE

Works (15)

Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt

Food Research International
2024-07 | Journal article
DOI: 10.1016/j.foodres.2024.114307
Contributors: Talita A. Comunian; Daniela Freitas; Gaetan Drouin; Audrey Maudhuit; Guillaume Roelens; Denis Poncelet; Stephan Drusch; André Brodkorb
Source: check_circle
Crossref

Semi-dynamic in vitro digestion of sourdough bread enriched with flaxseed oil coacervates

Food Structure
2024-04 | Journal article
DOI: 10.1016/j.foostr.2024.100371
Part of ISSN: 2213-3291
Contributors: Talita A. Comunian; Daniela Freitas; Gaetan Drouin; Audrey Maudhuit; Guillaume Roelens; Denis Poncelet; Stephan Drusch; André Brodkorb
Source: Self-asserted source
Daniela Freitas

Intra- and interindividual variability in fasted gastric content volume

2024-03-13 | Preprint
DOI: 10.1101/2024.03.12.24304085
Contributors: Julia J.M. Roelofs; Guido Camps; Louise M. Leenders; Luca Marciani; Robin C. Spiller; Elise J.M. van Eijnatten; Jaber Alyami; Ruoxuan Deng; Daniela Freitas; Michael Grimm et al.
Source: check_circle
Crossref

Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging

Food Hydrocolloids
2024-02 | Journal article
DOI: 10.1016/j.foodhyd.2024.109864
Part of ISSN: 0268-005X
Contributors: Conor Fitzpatrick; Maja Musse; Jiajun Feng; Guylaine Collewet; Tiphaine Lucas; Mark Timlin; Sylvain Challois; Stephane Quellec; Didier DUPONT; Andre Brodkorb et al.
Source: Self-asserted source
Daniela Freitas

Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes

Food Structure
2023-10 | Journal article
DOI: 10.1016/j.foostr.2023.100355
Contributors: Daniela Freitas; Laura G. Gómez-Mascaraque; Steven Le Feunteun; André Brodkorb
Source: check_circle
Crossref

The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure

Food & Function
2022 | Journal article
DOI: 10.1039/D1FO03901F
Contributors: Daniela Freitas; Isabelle Souchon; Steven Le Feunteun
Source: check_circle
Crossref

Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

European Journal of Nutrition
2022-01-11 | Journal article
DOI: 10.1007/s00394-021-02762-2
Part of ISSN: 1436-6207
Part of ISSN: 1436-6215
Source: Self-asserted source
Daniela Freitas

Presence and Germination of the Probiotic Bacillus subtilis DE111® in the Human Small Intestinal Tract: A Randomized, Crossover, Double-Blind, and Placebo-Controlled Study

Frontiers in Microbiology
2021-08-02 | Journal article
DOI: 10.3389/fmicb.2021.715863
Part of ISSN: 1664-302X
Source: Self-asserted source
Daniela Freitas

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

European Journal of Nutrition
2021-02 | Journal article
DOI: 10.1007/s00394-020-02228-x
Part of ISSN: 1436-6207
Part of ISSN: 1436-6215
Source: Self-asserted source
Daniela Freitas

Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study

Food Chemistry
2019-11 | Journal article
DOI: 10.1016/j.foodchem.2019.05.159
Contributors: Daniela Freitas; Steven Le Feunteun
Source: check_circle
Crossref
grade
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Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase

Food Chemistry
2019-02 | Journal article
DOI: 10.1016/j.foodchem.2018.09.025
Contributors: Daniela Freitas; Steven Le Feunteun
Source: check_circle
Crossref
grade
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Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis

Food & Function
2018 | Journal article
DOI: 10.1039/C8FO01489B
Contributors: Daniela Freitas; Steven Le Feunteun
Source: check_circle
Crossref
grade
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The important role of salivary α-amylase in the gastric digestion of wheat bread starch

Food & Function
2018 | Journal article
DOI: 10.1039/C7FO01484H
Contributors: Daniela Freitas; Steven Le Feunteun; Maud Panouillé; Isabelle Souchon
Source: check_circle
Crossref
grade
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

2018-09-02 | Journal article
DOI: 10.1080/10408398.2017.1315362
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Source: Self-asserted source
Daniela Freitas
grade
Preferred source (of 2)‎

Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions

2015-07 | Journal article
DOI: 10.3168/jds.2015-9420
Part of ISSN: 0022-0302
Source: Self-asserted source
Daniela Freitas
grade
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