faye (0000-0002-5762-5453)

Personal information

Biography

Scientific project manager in animal production sector at the International Cooperation Centre for agronomic Research in Development (CIRAD- France). He obtained his doctorate in veterinary medicine at Lyon (France) in 1974, then his MSci in animal nutrition and endocrinology in 1980. After an eight-years African experience both in development (Niger) and in research (Ethiopia), he obtained is PhD in animal epidemiology in 1995 (Paris University), then the habilitation to manage research (HDR) at Montpellier University in 1998. After African period, he was epidemiologist at the Ecopathology lab (National Agronomic Research Institute -INRA) at Clermont-Ferrand (France) and head of this lab for ten years. In 1996, he joined CIRAD- Montpellier as head of animal production programme. He was award-winner of the price Malbrant-Feunteun (French Vet academy) and “Chevalier du mérite agricole” (Ministry of Agriculture high distinction). He his authors of 5 books, 8 chapters in different books and more than 300 papers in international, national journals and conferences.

Activities

Collapse all

FAO: Al-Kharj, SA

2010-10-01 to present | International expert

Employment

faye

https://orcid.org/0000-0002-5762-5453

Personal information

Websites & social links

Other IDs

Keywords

Countries

Biography

Activities

Employment (5)

FAO: Al-Kharj, SA

CIRAD: Montpellier, FR

INRA: Theix, FR

National Veterinary Institute: Debre-Zeit, ET

Livestock Project: Niamey, NE

Education and qualifications (5)

University of Montpellier: Montpellier, FR

University of paris XII: Paris, FR

University of Clermont-Ferrand: Clermont-Ferrand, FR

IEMVT: Maisons-Alfort, FR

Vet School Lyon: Lyon, FR

Works (36)

Camel milk: White gold and its contribution to the sustainable development goals—A review

Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk

Breeding of Camels in Europe: Between Continuity and Innovation

DROMEDARY AND HYBRID CAMELS’ MILK COMPOSITION

A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates

The Main Features and Microbiota Diversity of Fermented Camel Milk

Camel milk composition and future market potential

Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression

Le lait de chamelle au risque de l’économie politique : de l’économie du don à l’économie marchande

Domestication of the Dromedary Revisited and Its Consequences for Legislation as to Keeping Livestock or Pet Animals

Some Variation Factors of Freezing Point in Camel Milk

The Flourishing Camel Milk Market and Concerns about Animal Welfare and Legislation

Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Camelus dromedarius] from Saudi Arabia

Online camel milk trade: new players, new markets (Update)

Blood Trace Element Status in Camels: A Review

Refining the Camelus dromedarius Myostatin Gene Polymorphism through Worldwide Whole-Genome Sequencing

Camelids: an old family spread over four continents

Is the camel conquering the world?

Development of a progressive control pathway for Trypanosoma evansi infection (surra) in camels in Africa

Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression

Süt Devesi Yetiştiriciliği Bakım-Yönetim Kılavuzu

Social Network Analysis of the Stakeholders Involved in the Dromedary Sector in the Mediterranean Region

Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés

First serological evidence of BHV-1 virus in Algerian dromedary camels: Seroprevalence and associated risk factors

Recent Advances in Camel Milk Processing

Interaction Between Camel Farming and Environment

Determination of Zinc in Camel Skin Using Laser-Induced Breakdown Spectroscopy

How many large camelids in the world? A synthetic analysis of the world camel demographic changes

Seroprevalence and risk factors for Trypanosoma evansi, the causative agent of surra, in the dromedary camel (Camelus dromedarius) population in Southeastern Algeria

Comparaison des phénotypes camelins de Mauritanie aux écotypes d’Afrique et d’Asie

Typologie des systèmes d’élevage camelins du sud du Maroc

Genomic signatures of domestication in Old World camels

Old World camels in a modern world – a balancing act between conservation and genetic improvement

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

Physiopathologie des diarrhées du chamelon au Maroc. Signes cliniques et perturbations métaboliques

Fractions électrophorétiques des proteïnes plamatiques chez la brebis Adale (Ethiopie). Variations en fonction du stade physiologique, de la cuprémie et du traitement antiparasitaire

Peer review (15 reviews for 7 publications/grants)