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Works (13)

Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp Litopenaeus vannamei

Journal of Food Processing and Preservation
2024-01 | Journal article
DOI: 10.1155/jfpp/8329966
Contributors: Hai-Ze Mei; Gang Xu; Ying-Shan He; Shu-Jun Hong; Le-Chang Sun; Yu-Lei Chen; Hong-Ying Liu; Rui-Chang Gao; Min-Jie Cao; Essam Hebishy
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Involvement of MMP‐9 in collagen degradation of sea bass (Lateolabrax japonicus): Cloning, expression, and characterization

Journal of Food Science
2023-02 | Journal article
DOI: 10.1111/1750-3841.16402
Contributors: Ru‐Qing Yang; Yu‐Lei Chen; Le‐Chang Sun; Wei Ou; Hai‐Yan Liu; Ling‐Jing Zhang; Guang‐Ming Liu; Guanghua Zhao; Min‐Jie Cao
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Physicochemical properties of acid‐soluble collagens from different tissues of large yellow croaker (Larimichthys crocea)

International Journal of Food Science & Technology
2021-10 | Journal article
DOI: 10.1111/ijfs.15172
Contributors: Le‐Chang Sun; Han Du; Jia‐Xin Wen; Chan Zhong; Guang‐Ming Liu; Song Miao; Min‐Jie Cao
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Characterization and crystal structure of prolyl endopeptidase from abalone (Haliotis discus hannai)

Food Chemistry
2020-12 | Journal article
DOI: 10.1016/j.foodchem.2020.127452
Contributors: Wan-Yu Li; Yue Li; Yu-Lei Chen; Jian-Jian Hu; Hylemariam Mihiretie Mengist; Guang-Ming Liu; Tengchuan Jin; Min-Jie Cao
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Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkii

Food Chemistry
2020-07 | Journal article
DOI: 10.1016/j.foodchem.2020.126422
Contributors: Yang Yang; Hui-Fang Yan; Yong-Xia Zhang; Heng-Li Chen; Min-Jie Cao; Meng-Si Li; Ming-Li Zhang; Xin-Rong He; Guang-Ming Liu
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Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

Food Hydrocolloids
2019-08 | Journal article
DOI: 10.1016/j.foodhyd.2019.02.026
Contributors: Le-Chang Sun; Yi-Chen Lin; Wei-Feng Liu; Xu-Jian Qiu; Kai-Yuan Cao; Guang-Ming Liu; Min-Jie Cao
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Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates

Food Chemistry
2019-01 | Journal article
DOI: 10.1016/j.foodchem.2018.08.003
Contributors: Yang Yang; Guang-Yu Liu; Huang Yang; Meng-Jun Hu; Min-Jie Cao; Wen-Jin Su; Tengchuan Jin; Guang-Ming Liu
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Nucleus-translocated matrix metalloprotease 1 regulates innate immune response in Pacific abalone (Haliotis discus hannai)

Fish & Shellfish Immunology
2019-01 | Journal article
DOI: 10.1016/j.fsi.2018.10.017
Contributors: Yu-Lei Chen; Wan-Yu Li; Jian-Jian Hu; Yue Li; Guang-Ming Liu; Teng-Chuan Jin; Min-Jie Cao
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Thermal processing influences the digestibility and immunoreactivity of muscle proteins of Scylla paramamosain

LWT
2018-12 | Journal article
DOI: 10.1016/j.lwt.2018.09.027
Contributors: Meng Liu; Guang-Yu Liu; Yang Yang; Xue-Jiao Mei; Huang Yang; Yan Li; Min-Jie Cao; Guang-Ming Liu
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Characterization of a recombinant matrix metalloproteinase-2 from sea cucumber ( Stichopus japonicas ) and its application to prepare bioactive collagen hydrolysate

Process Biochemistry
2018-09 | Journal article
DOI: 10.1016/j.procbio.2018.06.023
Contributors: Long-Jie Yan; Tengchuan Jin; Yu-Lei Chen; Chun-Lan Zhan; Ling-Jing Zhang; Ling Weng; Guang-Ming Liu; Min-Jie Cao
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Involvement of clip-domain serine protease in the anti-Vibrio immune response of abalone (Haliotis discus hannai)–Molecular cloning, characterization and functional analysis

Fish & Shellfish Immunology
2018-01 | Journal article
DOI: 10.1016/j.fsi.2017.10.062
Contributors: Jian-Jian Hu; Yu-Lei Chen; Xue-Kun Duan; Teng-Chuan Jin; Yue Li; Ling-Jing Zhang; Guang-Ming Liu; Min-Jie Cao
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Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) – Purification and characterization

Fish & Shellfish Immunology
2015-12 | Journal article
DOI: 10.1016/j.fsi.2015.11.004
Contributors: Jian-Dong Shen; Qiu-Feng Cai; Long-Jie Yan; Cui-Hong Du; Guang-Ming Liu; Wen-Jin Su; Caihuan Ke; Min-Jie Cao
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Establishment of immunological methods for the detection of soybean proteins in surimi products

LWT - Food Science and Technology
2015-11 | Journal article
DOI: 10.1016/j.lwt.2015.06.005
Contributors: Tao-Ling Jiang; Qiu-Feng Cai; Jian-Dong Shen; Ming-Jie Huang; Ling-Jing Zhang; Guang-Ming Liu; Min-Jie Cao
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Peer review (2 reviews for 2 publications/grants)

Review activity for Food and humanity. (1)
Review activity for Process biochemistry (1)
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