Personal information

Other IDs

Scopus Author ID: 55601275600

Keywords

films; protein; peptides; bioactive properties;hydrolysis; fish, isolated protein

Countries

Brazil

Activities

Collapse all

Employment (1)

Universidade Federal de Rio Grande: Santo Antonio da Patrulha, RS, BR

2019-11-25 to present | Professora (Escola de Química e Alimentos (EQA))
Employment
Source: Self-asserted source
Meritaine da Rocha

Education and qualifications (3)

Universidade Federal do Rio Grande: Rio Grande, RS, BR

Doutorado em Engenharia e Ciência de Alimentos (Escola de Química e Alimentos (EQA))
Education
Source: Self-asserted source
Meritaine da Rocha

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2004-03-05 to present
Education
Source: Self-asserted source
Meritaine da Rocha

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2010-03-02 to 2012-03-05 | Mestrado em Engenharia e Ciência de Alimentos (Escola de Química e Alimentos (EQA))
Qualification
Source: Self-asserted source
Meritaine da Rocha

Works (11)

Films based on protein isolated from croaker (Micropogonias furnieri) and palm oil

Journal of the Science of Food and Agriculture
2016 | Journal article
DOI: 10.1002/jsfa.7368
EID:

2-s2.0-84940905192
Contributors: Halal, S.L.M.E.; da Rosa Zavareze, E.; da Rocha, M.; Pinto, V.Z.; Nunes, M.R.; de Mello Luvielmo, M.; Prentice, C.
Source: Self-asserted source
Meritaine da Rocha via Scopus - Elsevier

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

LWT - Food Science and Technology
2014 | Journal article
DOI: 10.1016/j.lwt.2014.05.013
EID:

2-s2.0-84907598184
Contributors: da Rosa Zavareze, E.; Telles, A.C.; Mello El Halal, S.L.; da Rocha, M.; Colussi, R.; Marques de Assis, L.; Suita de Castro, L.A.; Guerra Dias, A.R.; Prentice-Hernández, C.
Source: Self-asserted source
Meritaine da Rocha via Scopus - Elsevier

Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate

Journal of Food Engineering
2013 | Journal article
DOI: 10.1016/j.jfoodeng.2013.01.004
EID:

2-s2.0-84874097922
Contributors: Rocha, M.D.; Loiko, M.R.; Gautério, G.V.; Tondo, E.C.; Prentice, C.
Source: Self-asserted source
Meritaine da Rocha via Scopus - Elsevier

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Food Hydrocolloids
2013 | Journal article
DOI: 10.1016/j.foodhyd.2013.10.017
EID:

2-s2.0-84889658949
Contributors: Rocha, M.D.; Loiko, M.R.; Tondo, E.C.; Prentice, C.
Source: Self-asserted source
Meritaine da Rocha via Scopus - Elsevier

Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum) | Aplicação de coberturas proteicas e fenólicas em tomates (Lycopersicum esculentum)

Ciencia e Tecnologia de Alimentos
2012 | Journal article
DOI: 10.1590/S0101-20612012005000081
EID:

2-s2.0-84868035082
Contributors: Cipolatti, E.P.; Kupski, L.; da Rocha, M.; Oliveira, M.S.; Buffon, J.G.; Furlong, E.B.
Source: Self-asserted source
Meritaine da Rocha via Scopus - Elsevier

Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by rhizopus oryzae

Brazilian Archives of Biology and Technology
2012 | Journal article
DOI: 10.1590/S1516-89132012000600018
EID:

2-s2.0-84874883004
Contributors: Kupski, L.; Cipolatti, E.; da Rocha, M.; das Oliveira, M.S.; de Souza-Soares, L.A.; Badiale-Furlong, E.
Source: Self-asserted source
Meritaine da Rocha via Scopus - Elsevier

Avaliação da atividade antifúngica de extratos fenólicos de cebola, farelo de arroz e microalga Chlorella phyrenoidosa.

Ciência e Tecnologia de Alimentos (Impresso)
Journal article
Source: Self-asserted source
Meritaine da Rocha

Improvement of protein content and effect on technological properties of wheat bread with the addition by cobia (Rachycentron canadum)

Food Research
Journal article
Source: Self-asserted source
Meritaine da Rocha

Avaliação da atividade antifúngica e antimicotoxinas de extratos fenólicos de farelo de arroz

Revista do Instituto Adolfo Lutz (Impresso)
Journal article
Source: Self-asserted source
Meritaine da Rocha

Estudo das condições de extração de compostos fenólicos de cebola (Allium cepa L.)

Revista do Instituto Adolfo Lutz (Impresso)
Journal article
Source: Self-asserted source
Meritaine da Rocha

Functional, thermal, and physicochemical properties of proteins from Argentine croaker (Umbrina canosai) recovered by solubilization/precipitation or a washing process

International Food Research Journal
Journal article
Source: Self-asserted source
Meritaine da Rocha
How many people are using ORCID?