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Works (18)

Gut production of GABA by a probiotic formula: an in vitro study

Beneficial microbes
2024 | Journal article
EID:

2-s2.0-85185210937

Part of ISSN: 18762891
Contributors: Casertano, M.; Fryganas, C.; Valentino, V.; Troise, A.D.; Vitaglione, P.; Fogliano, V.; Ercolini, D.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

Nature Protocols
2024 | Journal article
EID:

2-s2.0-85183389526

Part of ISSN: 17502799 17542189
Contributors: Barcenilla, C.; Cobo-Díaz, J.F.; De Filippis, F.; Valentino, V.; Cabrera Rubio, R.; O’Neil, D.; Mahler de Sanchez, L.; Armanini, F.; Carlino, N.; Blanco-Míguez, A. et al.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas

Food Research International
2024-09 | Journal article
Contributors: Raffaele Magliulo; Vincenzo Valentino; Andrea Balivo; Alessia Esposito; Alessandro Genovese; Danilo Ercolini; Francesca De Filippis
Source: check_circle
Crossref

Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

npj Biofilms and Microbiomes
2024-08-02 | Journal article
Contributors: Francesca De Filippis; Vincenzo Valentino; Min Yap; Raul Cabrera-Rubio; Coral Barcenilla; Niccolò Carlino; José F. Cobo-Díaz; Narciso Martín Quijada; Inés Calvete-Torre; Patricia Ruas-Madiedo et al.
Source: check_circle
Crossref

Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

Food Research International
2024-06 | Journal article
Contributors: Giuseppina Sequino; José F. Cobo-Diaz; Vincenzo Valentino; Chrysoula Tassou; Stefania Volpe; Elena Torrieri; George-John Nychas; Avelino Álvarez Ordóñez; Danilo Ercolini; Francesca De Filippis
Source: check_circle
Crossref

Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome

Nature Communications
2024-05-27 | Journal article
Contributors: Francesca De Filippis; Vincenzo Valentino; Giuseppina Sequino; Giorgia Borriello; Marita Georgia Riccardi; Biancamaria Pierri; Pellegrino Cerino; Antonio Pizzolante; Edoardo Pasolli; Mauro Esposito et al.
Source: check_circle
Crossref

Fermented foods, their microbiome and its potential in boosting human health

Microbial Biotechnology
2024-02 | Journal article
Contributors: Vincenzo Valentino; Raffaele Magliulo; Dominic Farsi; Paul D. Cotter; Orla O'Sullivan; Danilo Ercolini; Francesca De Filippis
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions

Food Research International
2024-01 | Journal article
Contributors: Giuseppina Sequino; Vincenzo Valentino; Alessia Esposito; Stefania Volpe; Elena Torrieri; Francesca De Filippis; Danilo Ercolini
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering people

Research Square
2023 | Other
EID:

2-s2.0-85181667184

Contributors: Polo, A.; Calabrese, F.M.; Alabiden Tlais, A.Z.; Ferrocino, I.; De Filippis, F.; Celano, G.; Vincentini, O.; Valentino, V.; Del Bó, C.; Bo, S. et al.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects

Food Research International
2023 | Journal article
EID:

2-s2.0-85159576554

Part of ISSN: 18737145 09639969
Contributors: Tagliamonte, S.; Barone Lumaga, R.; De Filippis, F.; Valentino, V.; Ferracane, R.; Guerville, M.; Gandolfi, I.; Barbara, G.; Ercolini, D.; Vitaglione, P.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment

Applied and Environmental Microbiology
2023 | Journal article
EID:

2-s2.0-85169179483

Part of ISSN: 10985336 00992240
Contributors: Valentino, V.; De Filippis, F.; Sequino, G.; Ercolini, D.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities

Food Research International
2022 | Journal article
EID:

2-s2.0-85143352435

Part of ISSN: 18737145 09639969
Contributors: Valentino, V.; Sequino, G.; Cobo-Díaz, J.F.; Álvarez-Ordóñez, A.; De Filippis, F.; Ercolini, D.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality

Food Research International
2022 | Journal article
EID:

2-s2.0-85128551178

Part of ISSN: 18737145 09639969
Contributors: Sequino, G.; Valentino, V.; Villani, F.; De Filippis, F.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

Pediatric Allergy and Immunology
2022 | Journal article
EID:

2-s2.0-85136516600

Part of ISSN: 13993038 09056157
Contributors: Carucci, L.; Nocerino, R.; Paparo, L.; De Filippis, F.; Coppola, S.; Giglio, V.; Cozzolino, T.; Valentino, V.; Sequino, G.; Bedogni, G. et al.
Source: Self-asserted source
Vincenzo Valentino via Scopus - Elsevier

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

Foods
2022-07 | Journal article | Author
Contributors: Giuseppina Sequino; Vincenzo Valentino; Elena Torrieri; Francesca De Filippis
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial

Nutrients
2022-06 | Journal article | Author
Contributors: Raffaella de Franchis; Luigi Bozza; Pasquale Canale; Maria Chiacchio; Paolo Cortese; Antonio D’Avino; Maria De Giovanni; Mirella Dello Iacovo; Antonietta D’Onofrio; Aniello Federico et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Food Neophobia and scarce olfactory performances are linked to oral microbiota

Food Research International
2022-05 | Journal article
Part of ISSN: 0963-9969
Source: Self-asserted source
Vincenzo Valentino
grade
Preferred source (of 2)‎

Environmental microbiome mapping as a strategy to improve quality and safety in the food industry

Current Opinion in Food Science
2021-04 | Journal article
Part of ISSN: 2214-7993
Source: Self-asserted source
Vincenzo Valentino
grade
Preferred source (of 2)‎

Peer review (3 reviews for 2 publications/grants)

Review activity for Food research international. (2)
Review activity for Heliyon. (1)