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Activities
Works (18)
Beneficial microbes
2024
|
Journal article
EID:
2-s2.0-85185210937
Contributors:
Casertano, M.;
Fryganas, C.;
Valentino, V.;
Troise, A.D.;
Vitaglione, P.;
Fogliano, V.;
Ercolini, D.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Nature Protocols
2024
|
Journal article
EID:
2-s2.0-85183389526
Contributors:
Barcenilla, C.;
Cobo-Díaz, J.F.;
De Filippis, F.;
Valentino, V.;
Cabrera Rubio, R.;
O’Neil, D.;
Mahler de Sanchez, L.;
Armanini, F.;
Carlino, N.;
Blanco-Míguez, A.
et al.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Food Research International
2024-09
|
Journal article
Contributors:
Raffaele Magliulo;
Vincenzo Valentino;
Andrea Balivo;
Alessia Esposito;
Alessandro Genovese;
Danilo Ercolini;
Francesca De Filippis
Source:
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Crossref
npj Biofilms and Microbiomes
2024-08-02
|
Journal article
Contributors:
Francesca De Filippis;
Vincenzo Valentino;
Min Yap;
Raul Cabrera-Rubio;
Coral Barcenilla;
Niccolò Carlino;
José F. Cobo-Díaz;
Narciso Martín Quijada;
Inés Calvete-Torre;
Patricia Ruas-Madiedo
et al.
Source:
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Crossref
Food Research International
2024-06
|
Journal article
Contributors:
Giuseppina Sequino;
José F. Cobo-Diaz;
Vincenzo Valentino;
Chrysoula Tassou;
Stefania Volpe;
Elena Torrieri;
George-John Nychas;
Avelino Álvarez Ordóñez;
Danilo Ercolini;
Francesca De Filippis
Source:
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Crossref
Nature Communications
2024-05-27
|
Journal article
Contributors:
Francesca De Filippis;
Vincenzo Valentino;
Giuseppina Sequino;
Giorgia Borriello;
Marita Georgia Riccardi;
Biancamaria Pierri;
Pellegrino Cerino;
Antonio Pizzolante;
Edoardo Pasolli;
Mauro Esposito
et al.
Source:
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Crossref
Microbial Biotechnology
2024-02
|
Journal article
Contributors:
Vincenzo Valentino;
Raffaele Magliulo;
Dominic Farsi;
Paul D. Cotter;
Orla O'Sullivan;
Danilo Ercolini;
Francesca De Filippis
Source:
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Crossref
grade
Preferred source
(of
2)
Food Research International
2024-01
|
Journal article
Contributors:
Giuseppina Sequino;
Vincenzo Valentino;
Alessia Esposito;
Stefania Volpe;
Elena Torrieri;
Francesca De Filippis;
Danilo Ercolini
Source:
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Crossref
grade
Preferred source
(of
2)
Research Square
2023
|
Other
EID:
2-s2.0-85181667184
Contributors:
Polo, A.;
Calabrese, F.M.;
Alabiden Tlais, A.Z.;
Ferrocino, I.;
De Filippis, F.;
Celano, G.;
Vincentini, O.;
Valentino, V.;
Del Bó, C.;
Bo, S.
et al.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Food Research International
2023
|
Journal article
EID:
2-s2.0-85159576554
Contributors:
Tagliamonte, S.;
Barone Lumaga, R.;
De Filippis, F.;
Valentino, V.;
Ferracane, R.;
Guerville, M.;
Gandolfi, I.;
Barbara, G.;
Ercolini, D.;
Vitaglione, P.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Applied and Environmental Microbiology
2023
|
Journal article
EID:
2-s2.0-85169179483
Contributors:
Valentino, V.;
De Filippis, F.;
Sequino, G.;
Ercolini, D.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Food Research International
2022
|
Journal article
EID:
2-s2.0-85143352435
Contributors:
Valentino, V.;
Sequino, G.;
Cobo-Díaz, J.F.;
Álvarez-Ordóñez, A.;
De Filippis, F.;
Ercolini, D.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Food Research International
2022
|
Journal article
EID:
2-s2.0-85128551178
Contributors:
Sequino, G.;
Valentino, V.;
Villani, F.;
De Filippis, F.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Pediatric Allergy and Immunology
2022
|
Journal article
EID:
2-s2.0-85136516600
Contributors:
Carucci, L.;
Nocerino, R.;
Paparo, L.;
De Filippis, F.;
Coppola, S.;
Giglio, V.;
Cozzolino, T.;
Valentino, V.;
Sequino, G.;
Bedogni, G.
et al.
Source:
Vincenzo Valentino
via
Scopus - Elsevier
Foods
2022-07
|
Journal article
|
Author
Contributors:
Giuseppina Sequino;
Vincenzo Valentino;
Elena Torrieri;
Francesca De Filippis
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
3)
Nutrients
2022-06
|
Journal article
|
Author
Contributors:
Raffaella de Franchis;
Luigi Bozza;
Pasquale Canale;
Maria Chiacchio;
Paolo Cortese;
Antonio D’Avino;
Maria De Giovanni;
Mirella Dello Iacovo;
Antonietta D’Onofrio;
Aniello Federico
et al.
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Food Research International
2022-05
|
Journal article
Source:
Vincenzo Valentino
grade
Preferred source
(of
2)
Current Opinion in Food Science
2021-04
|
Journal article
Source:
Vincenzo Valentino
grade
Preferred source
(of
2)