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ResearcherID: G-5104-2018
Loop profile: 1063654
Scopus Author ID: 57201153336

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Employment (3)

University of California, Davis: Davis, CA, US

2022-06-01 to present | Postdoctoral Scholar (Food Science and Technology)
Employment
Source: Self-asserted source
Carolina Battistini

University of Illinois Chicago: Chicago, IL, US

2021-03-16 to 2022-05-31 | Postdoctoral Research Associated (Department of Medicine - Division of Gastroenterology and Hepatology)
Employment
Source: Self-asserted source
Carolina Battistini

Universidade de São Paulo Faculdade de Ciências Farmacêuticas: Sao Paulo, SP, BR

2017-07-01 to 2017-11-30 | Estágio em Docência do Programa de Aperfeiçoamento de Ensino (PAE)
Employment
Source: Self-asserted source
Carolina Battistini

Education and qualifications (3)

Universidade de São Paulo Faculdade de Ciências Farmacêuticas: Sao Paulo, SP, BR

2015-12-07 to 2020-11-23 | Doutorado em Ciência dos Alimentos (Departamento de Alimentos e Nutrição Experimental)
Education
Source: Self-asserted source
Carolina Battistini

Instituto Mauá de Tecnologia: Sao Caetano do Sul, SP, BR

2012-03 to 2015-05 | Master in Chemical and Biochemical Process Engineering
Education
Source: Self-asserted source
Carolina Battistini

Instituto Mauá de Tecnologia Centro Universitário: Sao Caetano do Sul, SP, BR

2007-01 to 2011-12 | Food Engineer
Education
Source: Self-asserted source
Carolina Battistini

Funding (3)

Aplicação de bagaço de malte em leite fermentado probiótico e avaliação do seu potencial funcional

2015-12 to 2019-11 | Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasília, BR)
Source: Self-asserted source
Carolina Battistini

Development of symbiotic beverage produced with vegetable soybeans

Grant
Santander Universidades (João Pessoa, BR)
Source: Self-asserted source
Carolina Battistini

Development of symbiotic beverage produced with vegetable soybeans

Grant
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasília, BR)
Source: Self-asserted source
Carolina Battistini

Works (16)

Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions

Probiotics and Antimicrobial Proteins
2023-04 | Journal article
DOI: 10.1007/s12602-021-09839-8
Contributors: Carolina Battistini; Marcos Edgar Herkenhoff; Marcela de Souza Leite; Antonio Diogo Silva Vieira; Raquel Bedani; Susana Marta Isay Saad
Source: check_circle
Crossref

Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage

LWT
2021-04 | Journal article
DOI: 10.1016/j.lwt.2021.110858
Contributors: Antonio Diogo Silva Vieira; Carolina Battistini; Raquel Bedani; Susana Marta Isay Saad
Source: check_circle
Crossref

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

International Journal of Molecular Sciences
2020-12-31 | Journal article
DOI: 10.3390/ijms22010362
Contributors: Carolina Battistini; Rafael Ballan; Marcos Edgar Herkenhoff; Susana Marta Isay Saad; Jun Sun
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

2020-12-24 | Other
DOI: 10.20944/preprints202011.0276.v2
Contributors: Carolina Battistini; Rafael Ballan; Marcos Herkenhoff; Susana Saad; Jun Sun
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

2020-11-09 | Other
DOI: 10.20944/preprints202011.0276.v1
Contributors: Carolina Battistini; Rafael Ballan; Marcos Herkenhoff; Susana Saad; Jun Sun
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Brazilian Journal of Microbiology
2018-04 | Journal article
DOI: 10.1016/j.bjm.2017.08.006
Contributors: Carolina Battistini; Beatriz Gullón; Erica Sayuri Ichimura; Ana Maria Pereira Gomes; Eliana Paula Ribeiro; Leo Kunigk; José Ubirajara Vieira Moreira; Cynthia Jurkiewicz
Source: check_circle
Crossref

Selection of starter and probiotic cultures for application in a blackberry probiotic fermented milk supplemented with beer's industry by-product

29° Congresso Brasileiro de Microbiologia
2017 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product

5th ISM World Congress on Targeting Microbiota
2017 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

BRAZILIAN JOURNAL OF MICROBIOLOGY
2017 | Journal article
Source: Self-asserted source
Carolina Battistini

Evaluation of a by-product from beer industry as substrate for growth of probiotic and starter bacteria

V International Symposium on Lactic Acid Bacteria
2016 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Production and fermentation of soymilk from vegetable soybean

11º SLACA - Simpósio Latino Americano de Ciências de Alimentos
2015 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Production of synbiotic fermented soymilk from vegetable soybean

29th EFFoST International Conference Proceedings
2015 | Conference paper
Source: Self-asserted source
Carolina Battistini

Desenvolvimento de Bebida Fermentada Probiótica de Soja com Adição de Passiflora Edulis F. Flavicarpa

XII Latin American Congress on Food Microbiology and Hygiene
2014 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Estudo Comparativo da Sobrevivência de Bactérias Probióticas em Extratos Hidrossolúveis de Soja Verde e Madura

XII Latin American Congress on Food Microbiology and Hygiene
2014 | Conference abstract
Source: Self-asserted source
Carolina Battistini

The influence of prebiotics on fermentation of soymilk produced with vegetable soybean

XII Congresso Latino Americano de Microbiologia e Higiene de Alimentos
2014 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Obtenção de extrato hidrossolúvel de soja verde

Simpósio Latino Americano de Ciência de Alimentos
2013 | Conference abstract
Source: Self-asserted source
Carolina Battistini

Peer review (8 reviews for 5 publications/grants)

Review activity for Applied microbiology and biotechnology (1)
Review activity for Food and bioprocess technology. (1)
Review activity for Journal of nutrition. (3)
Review activity for PloS one. (1)
Review activity for Probiotics and antimicrobial proteins. (2)
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