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The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion

Food Hydrocolloids
2022-09 | Journal article
Contributors: Liting Wan; Lin Li; Jiawei Xiao; Ni He; Rixin Zhang; Bing Li; Xia Zhang
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Shellac: A promising natural polymer in the food industry

Trends in Food Science & Technology
2021-03 | Journal article
Contributors: Yi Yuan; Ni He; Qingrong Xue; Qiyong Guo; Liya Dong; Maryam Hajia Haruna; Xia Zhang; Bing Li; Lin Li
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