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Employment (3)

Uva Wellassa University : Badulla, LK

2019-05-24 to present | Professor in Animal Science (Animal Science)
Employment
Source: Self-asserted source
Sandun Abeyrathne

Sunchon National University: Suncheon, Jeollanam-do, KR

2021-05-01 to 2022-04-18 | Visiting Professor (Animal Science and Technology )
Employment
Source: Self-asserted source
Sandun Abeyrathne

Ceylon Colds Stores : Ranala, LK

2005 to 2007 | Production Execative
Employment
Source: Self-asserted source
Sandun Abeyrathne

Education and qualifications (3)

Seoul National University: Gwanak-gu, Seoul, KR

2010-09-02 to 2013-08-29 | PhD in Biomodulation (Biotechnology )
Education
Source: Self-asserted source
Sandun Abeyrathne

University of Peradeniya Postgraduate Institute of Agriculture: Peradeniya, Central, LK

2005 to 2010 | MSc in Dairy and Meat Product Technology (Animal Science)
Education
Source: Self-asserted source
Sandun Abeyrathne

University of Peradeniya Faculty of Agriculture: Peradeniya, Central, LK

2001 to 2005 | BSc in Agriculture (Animal Sceince )
Education
Source: Self-asserted source
Sandun Abeyrathne

Works (19)

Impact of room temperature on quality parameters and grading of eggs collected from the hens reared in battery cage systems

Food Science and Preservation
2024-12 | Journal article
DOI: 10.11002/fsp.2024.31.6.947
Contributors: Maggonage Hasini Udeshika Maggonage; Kuruppu Mudiyanselage Rasika Sandakelum; Jeevunjee Zaffar; Edirisingha Dewage Nalaka Sandun Abeyrathne
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Crossref

Determination of the Fatty Acid Profile in the Skins of <em>Catla catla</em> and <em>Oreochromis spp</em>. Harvested from Sorabora and Mahakanadarawa Reservoirs, Sri Lanka

AGRIEAST: Journal of Agricultural Sciences
2024-12-31 | Journal article
DOI: 10.4038/agrieast.v18i2.134
Contributors: S. B. M. H. M. Mahindarathna; K. P. U. T. Egodauyana; A. G. A. W. Alakaolanga; E. D. N. S. Abeyrathne
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Crossref

Ovalbumin: A potential functional protein

Food Science and Preservation
2024-06 | Journal article
DOI: 10.11002/fsp.2024.31.3.346
Contributors: Maggonage Hasini Udeshika Maggonage; Prabudhdha Manjula; Dong Uk Ahn; Edirisingha Dewage Nalaka Sandun Abeyrathne
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Crossref

Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health

Foods
2024-06-13 | Journal article
DOI: 10.3390/foods13121853
Contributors: Tharuka Wijesekara; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Dong Uk Ahn
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Crossref
grade
Preferred source (of 2)‎

Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures

Food Science of Animal Resources
2024-01 | Journal article
DOI: 10.5851/kosfa.2023.e57
Contributors: Gamaralalage Schithra Rukshan Eregama; Shine Htet Aung; Herath Mudiyanselage Jagath Chaminda Pitawala; Mahabbat Ali; Seong-Yun Lee; Ji-Young Park; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Ki-Chang Nam
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Crossref

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat

Food Science of Animal Resources
2023-07 | Journal article
DOI: 10.5851/kosfa.2023.e25
Contributors: Shine Htet Aung; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Md. Altaf Hossain; Doo Yeon Jung; Hyun Cheol Kim; Cheorun Jo; Ki-Chang Nam
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Crossref

Application of bio-preservation to enhance food safety: A review

Korean Journal of Food Preservation
2023-04 | Journal article
DOI: 10.11002/kjfp.2023.30.2.179
Contributors: Nethma Samadhi Ranathunga; Kaushalya Nadeeshani Wijayasekara; Edirisinghe Dewage Nalaka Sandun Abeyrathne
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Crossref

Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives

Food Science of Animal Resources
2023-03 | Journal article
DOI: 10.5851/kosfa.2022.e72
Contributors: Mahabbat Ali; Shine Htet Aung; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Ji-Young Park; Jong Hyun Jung; Aera Jang; Jong Youn Jeong; Ki-Chang Nam
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Crossref

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

Food Science of Animal Resources
2023-01 | Journal article
DOI: 10.5851/kosfa.2022.e57
Contributors: Shine Htet Aung; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Mahabbat Ali; Dong Uk Ahn; Young-Sun Choi; Ki-Chang Nam
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Crossref

Internal quality attributes of chicken eggs coated with Hik (Lannea coromandelica) and Mango (Mangifera indica) wax stored at room temperature

Animal Industry and Technology
2022-12 | Journal article
DOI: 10.5187/ait.2022.9.2.79
Contributors: Perummunnalage Udayanga Pushpakumara; Shan Randima Nawarathne; Herath Mudiyanselage Jagath Chaminda Pitawala; Edirisinghe Dewage Nalaka Sandun Abeyrathne
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Crossref

Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates

Korean Journal of Poultry Science
2022-12 | Journal article
DOI: 10.5536/KJPS.2022.49.4.221
Contributors: Holipitiyage Shyami Rashmiki Holipitiya; Palihawadanege Iresha Lakmini Fernando; Ethige Chathura Nishshanka Rathnapala; Alakolange Gedara Achala Wimukthika Alakolanga; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Ki-Chang Nam
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Crossref

Bioactive peptide production and determination of functional properties using crude water extracts of Ulva lactuca (Chlorophyta) and Sargassum crassifolium (Phaeophyceae) collected from Sri Lanka

Applied Phycology
2022-12-31 | Journal article
DOI: 10.1080/26388081.2022.2063758
Contributors: C.S. Hamit; K.C. Nam; E.D.N.S. Abeyrathne
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Crossref

Egg yolk lipids: separation, characterization, and utilization

Food Science and Biotechnology
2022-09 | Journal article
DOI: 10.1007/s10068-022-01138-4
Contributors: Edirisingha Dewage Nalaka Sandun Abeyrathne; Ki-Chang Nam; Xi Huang; Dong Uk Ahn
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Crossref

Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations

Poultry
2022-09-27 | Journal article
DOI: 10.3390/poultry1040019
Contributors: Hiruni Wickramasinghe; Edirisinghe Abeyrathne; Ki-Chang Nam; Dong Ahn
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Crossref
grade
Preferred source (of 2)‎

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review

Antioxidants
2022-05-23 | Journal article
DOI: 10.3390/antiox11051025
Contributors: Edirisinghe Dewage Nalaka Sandun Abeyrathne; Kichang Nam; Xi Huang; Dong Uk Ahn
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Crossref
grade
Preferred source (of 2)‎

An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste

Food Science and Biotechnology
2021-12 | Journal article
DOI: 10.1007/s10068-021-01002-x
Contributors: Wernakulasooriya Manikkage Jayani C Tissera; Suramya Indunil Rathnayake; Edirisinghe Dewage Nalaka Sandun Abeyrathne; Ki-Chang Nam
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Crossref

Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems

Antioxidants
2021-10-09 | Journal article
DOI: 10.3390/antiox10101587
Contributors: Edirisingha Dewage Nalaka Sandun Abeyrathne; Kichang Nam; Dong Uk Ahn
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Crossref
grade
Preferred source (of 2)‎

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

Food Science of Animal Resources
2021-07 | Journal article
DOI: 10.5851/kosfa.2021.e19
Contributors: Ethige Chathura Nishshanka Rathnapala; Dong Uk Ahn; Edirisingha Dewage Nalaka Sandun Abeyrathne
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Crossref

Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

Food Science and Biotechnology
2021-05 | Journal article
DOI: 10.1007/s10068-021-00901-3
Contributors: Ethige Chathura Nishshanka Rathnapala; Dong Uk Ahn; Sandun Abeyrathne
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Crossref

Peer review (1 review for 1 publication/grant)

Review activity for Heliyon. (1)
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