Personal information

proteins, whey, ACE, anti-inflamatory, anti-ulcerogenic, anti-hipertensive

Activities

Employment (1)

Universidade do Porto Faculdade de Engenharia: Porto, Porto, PT

2021-09-01 to present | Auxiliar Researcher
Employment
Source: Self-asserted source
T G Tavares

Education and qualifications (2)

Universidade Nova de Lisboa: Lisboa, PT

2007 to 2011 | PhD
Education
Source: Self-asserted source
T G Tavares

Universidade do Porto Faculdade de Ciências: Porto, PT

1996 to 2001 | Degree in biochemistry
Education
Source: Self-asserted source
T G Tavares

Funding (11)

SeaProPep - Algas marinhas como fonte sustentável de Proteínas e Péptidos bioativos

2023-03 to 2024-09 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER: 10.54499
Source: check_circle
CIÊNCIAVITAE

Light effect on photobioreactor design for microalgae cultivation: enhancement of photosynthetic efficiency and biomass value

2022-01 to 2024-12 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: PTDC/BTA-BTA/2902/2021

Source: Self-asserted source
T G Tavares

Valorization of the protein fraction from Moringa oleifera

2018-10 to 2022-09 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: PTDC/OCE-ETA/32567/2017

Source: Self-asserted source
T G Tavares
grade
Preferred source (of 2)‎

Diet impac on the prevention of chronic diseases: a foodomics approach

2018-07 to 2022-06 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: PTDC/SAU-NUT/30322/2017

Source: Self-asserted source
T G Tavares

PROMETHEUS - Regional olive probiotics: health enhancement through unique strains

2018-06 to 2022-06 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

PTDC/BAA-AGR/29284/2017

Source: Self-asserted source
T G Tavares

From zebrafish to meagre: use of macro- and microalgae as functional feeds

2016-07 to 2020-01 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: PTDC/CVT-WEL/5207/2014

Source: Self-asserted source
T G Tavares

DINOSSAUR: DINOflagellates for Sustained Supply of Active compoUnds in optimized photobioReactors

2016-07 to 2019-12 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: PTDC/BBB-EBB/1374/2014

Source: Self-asserted source
T G Tavares

ANTIHYPERTENSIVE ACTIVITY OF PEPTIDES OBTAINED VIA HYDROLYSIS OF WHEY PROTEIN BY PURE PURE CYNARA CARDUNCULUS PROTEASES: ATTEMPTS TO ELUCIDATE THE UNDERLYING MECHANISMS

2013-07-01 to 2018-08-31 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: SFRH/BPD/89360/2012

Source: Self-asserted source
T G Tavares via DimensionsWizard

PRODUCTION AND CHARACTERIZATION OF BIOLOGICAL ACTIVITY OF PEPTIDES OBTAINED VIA HYDROLYSIS OF WHEY PROTEINS BY CARDOSINS

2007-08-01 to 2011-07-31 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: SFRH/BD/31604/2006

Source: Self-asserted source
T G Tavares via DimensionsWizard

MILKFILM - developMent and characterIzation of bioactive miLK protein edible coats and FILMs

2005-06 to 2008-11 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: POCI/CVT/60372/2004

Source: Self-asserted source
T G Tavares

CHEESAROMA - CHaracterisation and idEntification of VolatilE ComponentS Associated to sensoRy FlavOurs of Major traditionAl ovine cheeses

2005-06 to 2007-12 | Grant
Foundation for Science and Technology (Lisbon, PT)
GRANT_NUMBER:

Provided by PTCRIS: POCI/CVT/60794/2004

Source: Self-asserted source
T G Tavares

Works (50)

Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion

Foods
2024-10-29 | Journal article
SOURCE-WORK-ID:

cv-prod-id-4442925

Part of ISSN: 2304-8158
Contributors: Teixeira, Carla S. S.; Carriço-Sá, Bruno; Villa, Caterina; Costa, Joana; Mafra, Isabel; Ferreira, Isabel M. P. L. V. O.; Faria, Miguel A.; Tavares, Tânia G.
Source: check_circle
CIÊNCIAVITAE

Development and Validation of a Simple UV–HPLC Method to Quantify the Memantine Drug Used in Alzheimer’s Treatment

Pharmaceuticals
2024-09-02 | Journal article
Part of ISSN: 1424-8247
Contributors: Débora Nunes; Tânia G. Tavares; Frenacisco Xavier Malcata; Joana A. Loureiro; Maria do Carmo Pereira
Source: Self-asserted source
T G Tavares

Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic Modelling

Bioengineering
2024-07-16 | Journal article
Contributors: Carolina Maia; Vânia Pôjo; Tânia Tavares; José C. M. Pires; Francisco Xavier Malcata
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina

Life
2023 | Journal article
EID:

2-s2.0-85146740357

Part of ISSN: 20751729
Contributors: Assunção, J.; Amaro, H.M.; Tavares, T.; Malcata, F.X.; Guedes, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Aquatic Living Resources
2023 | Journal article
Part of ISSN: 1765-2952
Contributors: Fernando Pagels; Inês Garrido; Carla Teixeira; Tânia G. Tavares; Benjamín Costas; F. Xavier Malcata; L.M.P. Valente; A. Catarina Guedes
Source: Self-asserted source
T G Tavares
grade
Preferred source (of 2)‎

Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Molecules
2023-04-07 | Journal article
Contributors: Joana Coimbra-Gomes; Patrícia J. M. Reis; Tânia G. Tavares; Miguel A. Faria; F. Xavier Malcata; Angela C. Macedo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation

Applied Sciences (Switzerland)
2022 | Journal article
EID:

2-s2.0-85139915528

Part of ISSN: 20763417
Contributors: Reis, P.J.M.; Tavares, T.G.; Rocha, J.M.; Malcata, F.X.; Macedo, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Life
2022 | Journal article
EID:

2-s2.0-85149507498

Part of ISSN: 20751729
Contributors: Pagels, F.; Amaro, H.M.; Tavares, T.G.; Amil, B.F.; Guedes, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

Foods
2022 | Journal article
EID:

2-s2.0-85139750428

Part of ISSN: 23048158
Contributors: Coimbra-Gomes, J.; Reis, P.J.M.; Tavares, T.G.; Malcata, F.X.; Macedo, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies

Fermentation
2022-12-23 | Journal article
Part of ISSN: 2311-5637
Contributors: Joana Coimbra Gomes; Reis, P.J.M.; Tânia G. Tavares; Afonso A. Silva; Eulália Mendes; S. Casal; Francisco Xavier Malcata; Angela C. Macedo
Source: Self-asserted source
T G Tavares
grade
Preferred source (of 2)‎

Light Modulation for Bioactive Pigment Production in Synechocystis salina

Bioengineering
2022-07-21 | Journal article
Contributors: Joana Assunção; Fernando Pagels; Tânia Tavares; F. Xavier Malcata; A. Catarina Guedes
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds

Journal of Applied Phycology
2021 | Journal article
EID:

2-s2.0-85102378193

Part of ISSN: 15735176 09218971
Contributors: Pagels, F.; Amaro, H.M.; Tavares, T.G.; Casal, S.; Malcata, F.X.; Sousa-Pinto, I.; Guedes, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?

Journal of Applied Phycology
2021 | Journal article
EID:

2-s2.0-85105754818

Part of ISSN: 15735176 09218971
Contributors: Assunção, J.; Amaro, H.M.; Lopes, G.; Tavares, T.; Malcata, F.X.; Guedes, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Processing methodologies of wet microalga biomass toward oil separation: An overview

Molecules
2021 | Journal article
EID:

2-s2.0-85100959722

Part of ISSN: 14203049
Contributors: Pôjo, V.; Tavares, T.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites

Journal of Applied Phycology
2021 | Journal article
EID:

2-s2.0-85114396001

Part of ISSN: 15735176 09218971
Contributors: Assunção, J.; Amaro, H.M.; Lopes, G.; Tavares, T.; Malcata, F.X.; Guedes, A.C.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey.

Journal of applied microbiology
2021-12 | Journal article
Contributors: Assunção J; Amaro HM; Lopes G; Tavares T; Malcata FX; Guedes AC
Source: Self-asserted source
T G Tavares via Europe PubMed Central

Gloeothece sp.—Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents

Marine Drugs
2021-11-04 | Journal article
Contributors: Helena M. Amaro; Rita Barros; Tânia Tavares; Raquel Almeida; Isabel Sousa Pinto; Francisco Xavier Malcata; Ana Catarina Guedes
Source: check_circle
Crossref

Alternative dairy products made with raw milk

Raw Milk: Balance Between Hazards and Benefits
2018 | Book chapter
EID:

2-s2.0-85079872326

Contributors: Tavares, T.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas)

Biology Open
2018 | Journal article
EID:

2-s2.0-85057338656

Part of ISSN: 20466390
Contributors: Rato, A.; Joaquim, S.; Tavares, T.G.; Martins, Z.E.; Guedes, A.C.; Pereira, L.F.; Machado, J.; Matias, A.M.; Gonçalves, J.F.M.; Vaz-Pires, P. et al.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Cheeses from Portugal

Global Cheesemaking Technology: Cheese Quality and Characteristics
2017 | Book chapter
EID:

2-s2.0-85049627451

Contributors: Tavares, T.G.; Xavier, M.F.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Semi-hard cheeses

Global Cheesemaking Technology: Cheese Quality and Characteristics
2017 | Book chapter
EID:

2-s2.0-85049659192

Contributors: Eugster-Meier, E.; Fröhlich-Wyder, M.-T.; Jakob, E.; Wechsler, D.; Morales, M.B.L.; Licitra, G.; Berthier, F.; Papademas, P.; Ardö, Y.; Tavares, T.G. et al.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Soft cheeses (with rennet)

Global Cheesemaking Technology: Cheese Quality and Characteristics
2017 | Book chapter
EID:

2-s2.0-85049628760

Source: Self-asserted source
T G Tavares
grade
Preferred source (of 3)‎

β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate

Journal of Food Science and Technology
2017 | Journal article
EID:

2-s2.0-85031417566

Part of ISSN: 09758402 00221155
Contributors: Tavares, T.; Ramos, O.L.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology

Food and Function
2016 | Journal article
EID:

2-s2.0-84994834921

Part of ISSN: 2042650X 20426496
Contributors: Santana, A.; Melo, A.; Tavares, T.; Ferreira, I.M.P.L.V.O.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Whey and Whey Powders, Principles and Applications of Dialysis

Encyclopedia of Food and Health
2015 | Encyclopedia entry
EID:

2-s2.0-85040347840

Source: Self-asserted source
T G Tavares
grade
Preferred source (of 3)‎

Whey and Whey Powders: Fermentation of Whey

Encyclopedia of Food and Health
2015 | Encyclopedia entry
EID:

2-s2.0-85042838147

Source: Self-asserted source
T G Tavares
grade
Preferred source (of 3)‎

Whey and Whey Powders: Protein Concentrates and Fractions

Encyclopedia of Food and Health
2015 | Encyclopedia entry
EID:

2-s2.0-85012035056

Source: Self-asserted source
T G Tavares
grade
Preferred source (of 3)‎

Safety of Food and Beverages: Probiotics and Prebiotics

Encyclopedia of Food Safety
2014 | Encyclopedia entry
ISBN:

978-0-12-378613-5

Source: Self-asserted source
T G Tavares

Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus

International Dairy Journal
2013 | Journal article
DOI:

10.1016/j.idairyj.2013.05.010

Contributors: Tavares, T.G.; Spindola, H.; Longato, G.; Pintado, M.E.; Carvalho, J.E.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Journal of the Science of Food and Agriculture
2013 | Journal article
DOI:

10.1002/jsfa.5915

Contributors: Madureira, A.R.; Soares, J.C.; Amorim, M.; Tavares, T.; Gomes, A.M.; Pintado, M.M.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Whey proteins as source of bioactive peptides against hypertension

Bioactive Food Peptides in Health and Disease
2013 | Book chapter
DOI:

doi:10.5772/52680

Source: Self-asserted source
T G Tavares

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

Molecular Nutrition and Food Research
2012 | Journal article
DOI:

10.1002/mnfr.201100381

Contributors: Tavares, T.; Sevilla, M.-Á.; Montero, M.-J.; Carrón, R.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process

Journal of Food Engineering
2012 | Journal article
EID:

2-s2.0-84856993467

Part of ISSN: 02608774
Contributors: Tavares, T.G.; Amorim, M.; Gomes, D.; Pintado, M.E.; Pereira, C.D.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?

Food Chemistry
2012 | Journal article
DOI:

10.1016/j.foodchem.2011.09.052

Contributors: Tavares, T.G.; Xavier Malcata, F.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Whey peptides have antihypertensive effect related to ACE inhibition activity

6th European Congress of Pharmacology, EPHAR
2012-07-17 | Conference poster
Source: Self-asserted source
T G Tavares

Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus

International Dairy Journal
2011 | Journal article
DOI:

10.1016/j.idairyj.2011.06.004

Contributors: Tavares, T.G.; Monteiro, K.M.; Possenti, A.; Pintado, M.E.; Carvalho, J.E.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

Peptides
2011 | Journal article
DOI:

10.1016/j.peptides.2011.02.005

Contributors: Tavares, T.; Contreras, M.D.M.; Amorim, M.; Pintado, M.; Recio, I.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

International Dairy Journal
2011 | Journal article
DOI:

10.1016/j.idairyj.2011.05.013

Contributors: Tavares, T.G.; Contreras, M.M.; Amorim, M.; Martín-Álvarez, P.J.; Pintado, M.E.; Recio, I.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Journal of Dairy Science
2010 | Journal article
DOI:

10.3168/jds.2009-2566

Contributors: Madureira, A.R.; Tavares, T.; Gomes, A.M.P.; Pintado, M.E.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Tradition versus modernism in cheesemaking technology: A Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora

Australian Journal of Dairy Technology
2010 | Journal article
Contributors: Pintado, A.I.; Tavares, T.G.; Tavaria, F.K.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Hydrolysates brought about by cardosins acting on whey, bearing functional properties

XVII Congresso Nacional de Bioquímica
2010-12-15 | Conference poster
Source: Self-asserted source
T G Tavares

Antiulcerative properties of bovine whey hydrolysates brought about by Cynara cardunculus proteases

15th World Congress of Food Science and Technology (IUFoST)
2010-08-22 | Conference poster
Source: Self-asserted source
T G Tavares

Casein glycomacropeptide and whey protein concentrate hydrolysates via Cynara cardunculus extract - potencial prebiotic effects

First European Food Congress
2008-11-04 | Conference poster
OTHER-ID:

Abstract in Book of Abstracts, P 205

Source: Self-asserted source
T G Tavares

Characterization of bovine whey hydrolysates produced via Cynara cardunculus aqueous extracts

First European Food Congress
2008-11-04 | Conference poster
OTHER-ID:

Abstract in Book of Abstracts, P 252

Source: Self-asserted source
T G Tavares

Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese

International Dairy Journal
2006 | Journal article
EID:

2-s2.0-33646194383

Part of ISSN: 09586946
Contributors: Tavaria, F.K.; Tavares, T.G.; Silva-Ferreira, A.C.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese

Food Microbiology
2004 | Journal article
DOI:

10.1016/S0740-0020(03)00064-9

Contributors: Macedo, A.C.; Tavares, T.G.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Generation of volatile compounds by microorganisms from a Portuguese traditional cheese

IDF Symposium on Cheese: ripening, characterization & technology
2004-03-21 | Conference poster
Source: Self-asserted source
T G Tavares

Microbiological, biochemical and organoleptic profiles of Serra da Estrela cheese manufactured with wild strains of lactic acid bacteria

IDF Symposium on Cheese: ripening, characterization & techonology
2004-03-21 | Conference poster
Source: Self-asserted source
T G Tavares

Esterase activities of intracellular extracts of wild strains of lactic acid bacteria isolated from Serra da Estrela cheese

Food Chemistry
2003 | Journal article
DOI:

10.1016/S0308-8146(02)00453-3

Contributors: Macedo, A.C.; Tavares, T.G.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier

Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese

Enzyme and Microbial Technology
2003 | Journal article
DOI:

10.1016/S0141-0229(02)00234-X

Contributors: Macedo, A.C.; Tavares, T.G.; Malcata, F.X.
Source: Self-asserted source
T G Tavares via Scopus - Elsevier