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Education and qualifications (1)

Chittagong Veterinary and Animal Science University: Chittagong, BD

2012-01-18 to 2019-03-12 | Masters (Food Processing and Engineering)
Education
Source: Self-asserted source
Farhana Sultana

Works (1)

Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects

Turkish Journal of Agriculture - Food Science and Technology
2020-09-23 | Journal article
Contributors: Shireen Akther; Farhana Sultana; Md. Rahim Badsha; Jakia Sultana Jothi; Md. Abdul Alim
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