Personal information

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Employment (1)

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Cluj Napoca, Romania, RO

2017-02-01 to present | PhD Eng., Lecturer (Food Engineering)
Employment
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Education and qualifications (5)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Cluj-Napoca, Education: Cluj Napoca, Romania, RO

2020-02 to present | Lecturer PhD (Food Engineering)
Qualification
Source: Self-asserted source
Romina Alina Marc (Vlaic)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj Napoca, Romania, RO

2017-02 to 2020-02 | Assistant Prof (Food Engineering)
Qualification
Source: Self-asserted source
Romina Alina Marc (Vlaic)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj Napoca, Romania, RO

2012-10 to 2015-10 | PhD (Food Engineering)
Education
Source: Self-asserted source
Romina Alina Marc (Vlaic)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj Napoca, Romania, RO

2010-10 to 2012-10 | Master's degree. ( Specialization: Food Safety and Consumer Protection)
Qualification
Source: Self-asserted source
Romina Alina Marc (Vlaic)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj Napoca, Romania, RO

2006-10 to 2010-07 | Engineer degree (Profile: Food Engineering. Specialization: Technology of Agricultural Products Processing)
Education
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Professional activities (3)

Slow Food International: Cluj Napoca, Romania, RO

2016 to present
Membership
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Association of Specialists in Milling and Baking in Romania: Cluj Napoca, Romania, RO

2016 to present
Membership
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Association of Food Industry Specialists in Romania (ASIAR), from education, research and production: Cluj Napoca, Romania, RO

2016 to present
Membership
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Funding (16)

Mobility projects for researchers

2019-11 to 2019-12 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P1-1.1-MC-2019-1170
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development , Journal Agronomy-Basel

2019 to 2019 | Award
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P1-1.1- PRECISI-2019- 30552
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Mobility projects for researchers

2018-11 to 2018-12 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P1-1.1-MC-2018-0285

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Innovative confectionery

2018-09 to 2018-12 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P2-2.1-CI-2018-1428
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Flour-based nutritional sticks compositions from seed-dried seeds from cucurbitaceae, asteraceae and amaranthaceae families

2018-07 to 2018-12 | Contract
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
Part of GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-1047

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Innovative culinary concept for reformulating personalized menus with high nutritional value

2018-07 to 2018-12 | Contract
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
Part of GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-1367

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Innovative ingredients used to make cheese

2018-07 to 2018-12 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
Part of GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-0960

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Innovative menus for preschoolers

2018-07 to 2018-12 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P2-2.1-CI-2018-1352

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Mobility projects for researchers

2018-03 to 2018-03 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P1-1.1-MC-2017-0990

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars, Journal of Agricultural Science and Technology

2018 to 2018 | Award
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P1-1.1-PRECISI2018-21647
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Bioconversion of fruits resulting from physiological falls into compositions rich in biologically active principles

2017-09 to 2018-03 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
Part of GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-0786
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Innovative approach to the technology of manufacturing aerated sugar products by optimizing the composition links - process parameters - texture - stability

2017-09 to 2018-03 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
Part of GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-0766

Source: Self-asserted source
Romina Alina Marc (Vlaic)

Higher use of flour from hemp seeds, nettle seeds and mushrooms in order to obtain assortments innovative bakery by fortifying them

2017-09 to 2017-12 | Grant
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P2-2.1-CI-2018-0722
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Fortified innovative meat preparations

2017-07 to 2017-12 | Contract
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
Part of GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-0343
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Higher capitalization of lentil flour in order to obtain innovative meat preparations by fortifying them

2017-07 to 2017-12 | Contract
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-III-P2-2.1-CI-2017-0331
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Technology for obtaining a functional mustard assortment with extract from medicinal plants

2013-10 to 2014-04 | Contract
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (Bucuresti, RO)
GRANT_NUMBER:

PN-II-IN-CI -2013 -1- 0048
Source: Self-asserted source
Romina Alina Marc (Vlaic)

Peer review (262 reviews for 49 publications/grants)

Review activity for ACS omega. (4)
Review activity for Agriculture. (3)
Review activity for AgriEngineering. (1)
Review activity for Agronomy. (46)
Review activity for Applied sciences. (11)
Review activity for Arab Gulf journal of scientific research. (1)
Review activity for Archives of toxicology. (1)
Review activity for Beverages. (7)
Review activity for Biochimica et biophysica acta. (1)
Review activity for Biomass conversion and biorefinery. (1)
Review activity for Coatings. (5)
Review activity for Cogent food & agriculture. (3)
Review activity for Conservation. (1)
Review activity for Current research in nutrition and food science. (5)
Review activity for Dairy. (3)
Review activity for Dose-response. (2)
Review activity for Energies. (2)
Review activity for Fermentation. (8)
Review activity for Food control. (3)
Review activity for Food science & nutrition. (1)
Review activity for Food science and technology international (1)
Review activity for Foods. (6)
Review activity for Forests. (4)
Review activity for Functional plant biology. (1)
Review activity for Horticulturae. (10)
Review activity for International journal of dairy technology. (2)
Review activity for International journal of environmental research and public health (3)
Review activity for International journal of food properties. (1)
Review activity for International journal of molecular sciences. (9)
Review activity for International journal of women's health (1)
Review activity for Journal of dairy science. (3)
Review activity for Journal of natural fibers. (4)
Review activity for Journal of soil science and plant nutrition. (1)
Review activity for Land. (2)
Review activity for MOJ food processing & technology. (2)
Review activity for Molecules. (14)
Review activity for New Zealand journal of crop and horticultural science (1)
Review activity for Nutrients. (12)
Review activity for Physiologia plantarum. (2)
Review activity for Physiological and molecular plant pathology. (3)
Review activity for Plants. (50)
Review activity for Polymers. (2)
Review activity for Processes. (2)
Review activity for Science of the total environment. (1)
Review activity for Scientia horticulturae. (7)
Review activity for South African journal of botany. (4)
Review activity for Sustainability. (3)
Review activity for Toxics. (1)
Review activity for Vegetos. (1)
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