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Universidade Estadual de Campinas: Campinas, São Paulo, BR

(Food Engineering)
Employment
Source: Self-asserted source
Fernando Cabral

Works (50 of 58)

Items per page:
Page 1 of 2

ETHANOLIC AND HYDROALCOHOLIC EXTRACTS OF PITANGA LEAVES (Eugenia uniflora L.) AND THEIR FRACTIONATION BY SUPERCRITICAL TECHNOLOGY

Brazilian Journal of Chemical Engineering
2019-06 | Journal article
DOI: 10.1590/0104-6632.20190362s20180159
Contributors: Tábata T. Garmus; Sarah F. M. Kopf; Julia T. Paula; Ana C. Aguiar; Gustavo H. B. Duarte; Marcos N. Eberlin; Fernando A. Cabral
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Crossref

Prediction of solid solute solubility in supercritical CO2 with cosolvents using the CPA EoS

Fluid Phase Equilibria
2019-03 | Journal article
DOI: 10.1016/j.fluid.2018.10.020
Part of ISSN: 0378-3812
Source: Self-asserted source
Fernando Cabral

Solubility of oleic acid, triacylglycerol and their mixtures in supercritical carbon dioxide and thermodynamic modeling of phase equilibrium

The Journal of Supercritical Fluids
2019-01 | Journal article
DOI: 10.1016/j.supflu.2018.08.018
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity

The Journal of Supercritical Fluids
2018-10 | Journal article
DOI: 10.1016/j.supflu.2018.07.028
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract

The Journal of Supercritical Fluids
2018-08 | Journal article
DOI: 10.1016/j.supflu.2018.04.016
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Solubility of caffeic acid in CO2 + ethanol: Experimental and predicted data using Cubic Plus Association Equation of State

The Journal of Supercritical Fluids
2018-08 | Journal article
DOI: 10.1016/j.supflu.2018.04.008
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

High pressure phase equilibrium of the crude green coffee oil – CO2 – ethanol system and the oil bioactive compounds

The Journal of Supercritical Fluids
2018-03 | Journal article
DOI: 10.1016/j.supflu.2017.09.017
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Selective fractionation of extracts of Arrabidaea chica Verlot using supercritical carbon dioxide as antisolvent

The Journal of Supercritical Fluids
2018-03 | Journal article
DOI: 10.1016/j.supflu.2017.09.021
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water

The Journal of Supercritical Fluids
2017-12 | Journal article
DOI: 10.1016/j.supflu.2017.08.006
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia

The Journal of Supercritical Fluids
2017-09 | Journal article
DOI: 10.1016/j.supflu.2017.03.032
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents

Journal of Food Engineering
2017-02 | Journal article
DOI: 10.1016/j.jfoodeng.2016.09.004
Part of ISSN: 0260-8774
Source: Self-asserted source
Fernando Cabral

Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace

The Journal of Supercritical Fluids
2017-02 | Journal article
DOI: 10.1016/j.supflu.2016.09.021
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents

The Journal of Supercritical Fluids
2017-01 | Journal article
DOI: 10.1016/j.supflu.2016.08.017
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Integrated extraction process to obtain bioactive extracts of Artemisia annua L. leaves using supercritical CO2, ethanol and water

Industrial Crops and Products
2017-01 | Journal article
DOI: 10.1016/j.indcrop.2016.11.007
Part of ISSN: 0926-6690
Source: Self-asserted source
Fernando Cabral

Ferulic acid solubility in supercritical carbon dioxide, ethanol and water mixtures

The Journal of Chemical Thermodynamics
2016-12 | Journal article
DOI: 10.1016/j.jct.2016.08.025
Part of ISSN: 0021-9614
Source: Self-asserted source
Fernando Cabral

Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob ( Zea mays L.)

The Journal of Supercritical Fluids
2016-12 | Journal article
DOI: 10.1016/j.supflu.2016.07.019
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents

The Journal of Supercritical Fluids
2016-10 | Journal article
DOI: 10.1016/j.supflu.2016.04.011
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide

The Journal of Supercritical Fluids
2016-06 | Journal article
DOI: 10.1016/j.supflu.2016.02.014
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of bioactive compounds from cob and pericarp of purple corn ( Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO 2 , ethanol, and water as solvents

The Journal of Supercritical Fluids
2016-01 | Journal article
DOI: 10.1016/j.supflu.2015.09.020
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia

The Journal of Supercritical Fluids
2016-01 | Journal article
DOI: 10.1016/j.supflu.2015.09.013
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent

The Journal of Supercritical Fluids
2016-01 | Journal article
DOI: 10.1016/j.supflu.2015.09.025
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran

The Journal of Supercritical Fluids
2016-01 | Journal article
DOI: 10.1016/j.supflu.2015.09.009
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

LWT - Food Science and Technology
2015-06 | Journal article
DOI: 10.1016/j.lwt.2015.01.026
Part of ISSN: 0023-6438
Source: Self-asserted source
Fernando Cabral

Extraction of bixin from annatto seeds using combined technologies

The Journal of Supercritical Fluids
2015-05 | Journal article
DOI: 10.1016/j.supflu.2015.02.006
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

The Journal of Supercritical Fluids
2015-04 | Journal article
DOI: 10.1016/j.supflu.2015.01.016
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Sequential extraction of bioactive compounds from Melia azedarach L. in fixed bed extractor using CO2, ethanol and water

The Journal of Supercritical Fluids
2014-11 | Journal article
DOI: 10.1016/j.supflu.2014.09.027
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water

The Journal of Supercritical Fluids
2014-08 | Journal article
DOI: 10.1016/j.supflu.2014.06.009
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents

The Journal of Supercritical Fluids
2014-02 | Journal article
DOI: 10.1016/j.supflu.2013.12.008
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

The Journal of Supercritical Fluids
2014-02 | Journal article
DOI: 10.1016/j.supflu.2013.11.014
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications

The Journal of Supercritical Fluids
2013-11 | Journal article
DOI: 10.1016/j.supflu.2013.07.019
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents

The Journal of Supercritical Fluids
2013-09 | Journal article
DOI: 10.1016/j.supflu.2013.04.009
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Supercritical CO2 extraction of raw propolis and its dry ethanolic extract

Brazilian Journal of Chemical Engineering
2012-06 | Journal article
DOI: 10.1590/s0104-66322012000200005
Part of ISSN: 0104-6632
Source: Self-asserted source
Fernando Cabral

Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and water

The Journal of Supercritical Fluids
2012-03 | Journal article
DOI: 10.1016/j.supflu.2011.12.016
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures

The Journal of Supercritical Fluids
2012-01 | Journal article
DOI: 10.1016/j.supflu.2011.09.017
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA+DHA

The Journal of Supercritical Fluids
2012-01 | Journal article
DOI: 10.1016/j.supflu.2011.09.015
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

The Journal of Supercritical Fluids
2011-03 | Journal article
DOI: 10.1016/j.supflu.2010.12.009
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

The Journal of Supercritical Fluids
2011-01 | Journal article
DOI: 10.1016/j.supflu.2010.09.001
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

Journal of Food Engineering
2011-01 | Journal article
DOI: 10.1016/j.jfoodeng.2010.08.008
Part of ISSN: 0260-8774
Source: Self-asserted source
Fernando Cabral

MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES

Journal of Food Process Engineering
2010-02 | Journal article
DOI: 10.1111/j.1745-4530.2008.00310.x
Part of ISSN: 0145-8876
Part of ISSN: 1745-4530
Source: Self-asserted source
Fernando Cabral

SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS

Journal of Food Process Engineering
2010-02 | Journal article
DOI: 10.1111/j.1745-4530.2008.00256.x
Part of ISSN: 0145-8876
Part of ISSN: 1745-4530
Source: Self-asserted source
Fernando Cabral

Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide

Journal of Food Engineering
2010-01 | Journal article
DOI: 10.1016/j.jfoodeng.2009.06.041
Part of ISSN: 0260-8774
Source: Self-asserted source
Fernando Cabral

Prediction of the Solubility of Aromatic Compounds from Brazilian Roasted Coffee (2-Methylpyrazine; 2-Furfurylalcohol; 2,5-Dimethylpyrazine; γ-Butyrolactone and 2-Furfurylacetate) in SC-CO2

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
2009 | Journal article
DOI: 10.1252/jcej.08we059
Part of ISSN: 0021-9592
Source: Self-asserted source
Fernando Cabral

COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF PITANGA (EUGENIA UNIFLORAL.) LEAVES

Journal of Food Process Engineering
2009-08 | Journal article
DOI: 10.1111/j.1745-4530.2008.00311.x
Part of ISSN: 0145-8876
Part of ISSN: 1745-4530
Source: Self-asserted source
Fernando Cabral

Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

The Journal of Supercritical Fluids
2009-07 | Journal article
DOI: 10.1016/j.supflu.2009.03.010
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee

Ciência e Tecnologia de Alimentos
2009-03 | Journal article
DOI: 10.1590/s0101-20612009000100012
Part of ISSN: 0101-2061
Source: Self-asserted source
Fernando Cabral

Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia

The Journal of Supercritical Fluids
2008-12 | Journal article
DOI: 10.1016/j.supflu.2008.07.012
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Fractionation of fish oil with supercritical carbon dioxide

Journal of Food Engineering
2008-10 | Journal article
DOI: 10.1016/j.jfoodeng.2008.02.025
Part of ISSN: 0260-8774
Source: Self-asserted source
Fernando Cabral

Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

The Journal of Supercritical Fluids
2008-08 | Journal article
DOI: 10.1016/j.supflu.2008.02.014
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral

Extraction of bixin from annatto seeds using supercritical carbon dioxide

Brazilian Journal of Chemical Engineering
2008-06 | Journal article
DOI: 10.1590/s0104-66322008000200019
Part of ISSN: 0104-6632
Source: Self-asserted source
Fernando Cabral

Coumarin solubility and extraction from emburana (Torresea cearensis) seeds with supercritical carbon dioxide

The Journal of Supercritical Fluids
2008-01 | Journal article
DOI: 10.1016/j.supflu.2007.07.014
Part of ISSN: 0896-8446
Source: Self-asserted source
Fernando Cabral
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