Personal information

Food Science & Technology, Brassica, Bioactives, Glucosinolates, From farm to health
Spain

Biography

Diego A. Moreno Fernández, Ph.D.
Scientific Researcher (2018 - )
Staff Scientist (2008 - 2017)
Research Group "Fitoquímica y Alimentos Saludables" (LabFAS), CEBAS, CSIC.
Campus Universitario de Espinardo -25. Espinardo, 30100 Murcia, Spain.
http://agrotransfer.csic.es/fitoquimica-y-alimentos-saludables/

Activities

Employment (1)

CSIC, CEBAS: ESPINARDO, MURCIA, ES

2018-08-31 to present | SCIENTIFIC RESEARCHER/INVESTIGADOR CIENTÍFICO (CSIC. CEBAS. Grupo "Laboratorio de Fitoquímica y Alimentos Saludables" (LabFAS), Dpto. Ciencia y Tecnología de Alimentos)
Employment
Source: Self-asserted source
Diego Ángel Moreno-Fernández

Education and qualifications (1)

Universidad de Granada: Granada, Andalucía, ES

2000-09-22 | Doctor en Ciencias Biológicas (Fisiología Vegetal)
Education
Source: Self-asserted source
Diego Ángel Moreno-Fernández

Funding (1)

SANO: Influencia de la ingesta de SulforaphanSmart sobre el metabolismo glucídico y lípido, inflamación, adiposidad y microbioma de adultos con sobrepeso (CPP2022-009528)

2023-11 to 2026-10 | Grant
MCIN/AEI/10.13039/501100011033 y por la Unión Europea NextGenerationEU/PRTR. (Madrid, Madrid, ES)
GRANT_NUMBER: CPP2022-009528
Source: Self-asserted source
Diego Ángel Moreno-Fernández

Peer review (71 reviews for 23 publications/grants)

Review activity for Antioxidants. (6)
Review activity for Biomolecules. (3)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Current issues in molecular biology. (2)
Review activity for Drug discovery today. (1)
Review activity for Fermentation. (1)
Review activity for Food & function. (2)
Review activity for Food chemistry. (2)
Review activity for Foods. (1)
Review activity for Inflammopharmacology (2)
Review activity for Inflammopharmacology (1)
Review activity for International journal of food sciences and nutrition (1)
Review activity for Journal of agricultural and food chemistry. (18)
Review activity for Journal of food composition and analysis. (2)
Review activity for Journal of food research. (1)
Review activity for Journal of food science. (2)
Review activity for Journal of functional foods. (1)
Review activity for Journal of the science of food and agriculture. (3)
Review activity for Molecules. (1)
Review activity for Nutrients. (3)
Review activity for Phytochemistry reviews. (1)
Review activity for Phytotherapy research. (4)
Review activity for Plants. (12)