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Sudan, Saudi Arabia

Activities

Employment (5)

King Saud University: Riyadh, Riyadh, SA

2020-12-31 to present | Professor (Food Science and Nutrition)
Employment
Source: Self-asserted source
Isam A. Mohamed Ahmed

King Saud University: Riyadh, Riyadh Province, SA

2016-01-31 to 2020-12-30 | Associate Professor (Food Science and Nutrition)
Employment
Source: Self-asserted source
Isam A. Mohamed Ahmed

University of Khartoum Faculty of Agriculture: Khartoum, Khartoum, SD

2013-04-18 to 2017-09-01 | Associate Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Isam A. Mohamed Ahmed

University of Khartoum Faculty of Agriculture: Khartoum, Khartoum, SD

2010-06-14 to 2013-04-17 | Assistant Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Isam A. Mohamed Ahmed

University of Khartoum Faculty of Agriculture: Khartoum, Khartoum, SD

2001-10-01 to 2004-03-01 | Part-time Teaching Assistant (Food Science and Technology)
Employment
Source: Self-asserted source
Isam A. Mohamed Ahmed

Education and qualifications (3)

Tottori Daigaku: Tottori, Tottori, JP

2007-04-01 to 2010-03-12 (Applied Resources Chemistry )
Education
Source: Self-asserted source
Isam A. Mohamed Ahmed

Tottori Daigaku: Tottori, Tottori, JP

2005-04-01 to 2007-03-22 | M.Sc. (Applied Resources Chemistry)
Education
Source: Self-asserted source
Isam A. Mohamed Ahmed

University of Khartoum Faculty of Agriculture: Khartoum, Khartoum, SD

1995-09-01 to 2001-09-10 | B.Sc. (Biochemistry and Food Science)
Education
Source: Self-asserted source
Isam A. Mohamed Ahmed

Professional activities (3)

Applied Food Research Journal: Amsterdam, NL

2019-01-01 to present | Editorial Board Member
Service
Source: Self-asserted source
Isam A. Mohamed Ahmed

Japan Oil Chemists' Society: Tokyo, JP

2021-08-01 | Best author award in 2021
Distinction
Source: Self-asserted source
Isam A. Mohamed Ahmed

Asia-Pacific Institute of Food Professionals: Auckland, Auckland, NZ

2018-01-01 to 2019-01-01
Membership
Source: Self-asserted source
Isam A. Mohamed Ahmed

Works (50 of 282)

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Page 1 of 6

FTIR characteristics of sweet flour as affected by particle size distribution and <i>in vitro</i> digestibility of gluten-free sweet potato noodles

International Journal of Food Properties
2025 | Journal article
Contributors: Azeem, Muhammad; Wadood, Syed Abdul; Qureshi, Tahir Mahmood; Anees Ur Rehman, Muhammad; Mohamed Ahmed, Isam A.; Aljobair, Moneera O.; Ali, Asmahan A.
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The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant

Biological Trace Element Research
2025-01 | Journal article
Contributors: Fahad AlJuhaimi; Duygu Akçay Kulluk; Isam A Mohamed Ahmed; Fatma Gökmen Yılmaz; Emad Karrar; Mehmet Musa Özcan
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Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Karrar, Emad; Usman, Muhammad; Ahmed, Isam A. Mohamed; Brennan, Charles S.; Xu, Minwei; Jin, Zhao
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Antioxidant, physical, and flow properties of dried date paste (<i>Phoenix dactylifera L</i>.) determined using a hybrid convection infrared dryer

Journal of King Saud University - Science
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Khaled A.; Ahmed, Isam A. Mohamed; Yehia, Hany M.; Abdelkarim, Diaeldin O.; Elfeky, Ahmed
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Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Qasem, Akram A.; Ahmed, Isam A. Mohamed; Mohammed, Belal M.; Ozcan, Mehmet Musa; Albakry, Zainab
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Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</i>

Journal of Oleo Science
2024 | Journal article
Contributors: He, Lili; Wu, Daren; Liu, Jingwen; Li, Guiling; Chen, Chaoxiang; Karrar, Emad; Ahmed, Isam A. Mohamed; Zhang, Lingyu; Li, Jian
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Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils

Waste and Biomass Valorization
2024 | Journal article
Contributors: Al-Juhaimi, Fahad; Ahmed, Isam A. Mohamed; Uslu, Nurhan; Ozcan, Mehmet Musa; Albakry, Zainab
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Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production

Journal of Food Science and Technology
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Aljuhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Wei, Ran
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Docosahexaenoic acid and eicosapentaenoic acid from microalgae: Extraction, purification, separation, and analytical methods

Algal Research
2024 | Journal article
Contributors: Karrar, Emad; Albakry, Zainab; Ahmed, Isam A. Mohamed; Zhang, Lingyu; Chen, Chaoxiang; Wu, Daren; Li, Jian
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Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Al-Juhaimi, Fahad; Ahmed, Isam A. Mohamed; Ozcan, Mehmet Musa; Albakry, Zainab
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Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (<i>Chenopodium quinoa</i> Willd.) seeds

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Isam A. Mohamed; AlJuhaimi, Fahad; Wang, Dongying; Uslu, Nurhan; Ozcan, Mehmet Musa; Karrar, Emad
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Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (<i>Eruca sativa</i> Mill.) leaves

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Ahmed, Isam Ali Mohamed; Aljuhaimi, Fahad; Oezcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

Journal of the American Oil Chemists' Society
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Ozcan, Mehmet Musa; Uslu, Nurhan; Yilmaz, Havvanur; Mohammed, Belal M.; Albakry, Zainab
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Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Uslu, Nurhan; Albakry, Zainab
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Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Aljuhaimi, Fahad; Mohamed Ahmed, Isam A.; Oezcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (<i>Salvia hispanica</i> L.) seeds and oil

Journal of Food Measurement and Characterization
2024 | Journal article
Contributors: Al-Juhaimi, Fahad; Erdem, Aysenur; Ahmed, Isam A. Mohamed; Uslu, Nurhan; Ozcan, Mehmet Musa; Adiamo, Oladipupo
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Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (<i><i>Rhus coriaria</i></i> L.) fruits

Food and Humanity
2024 | Journal article
Contributors: Fahad AlJuhaimi; Isam A. Mohamed Ahmed; Mehmet Musa Ozcan; Nurhan Uslu; Emad Karrar
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Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Aljuhaimi, Fahad; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Albakry, Zainab
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Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder

Egyptian Journal of Chemistry
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Khaled A.; Ahmed, Isam A. Mohamed; Yehia, Hany M.; Abdelkarim, Diaeldin O.; Elfeky, Ahmed
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Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (<i>Cucurbita maxima</i> L.) fruits

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Aljuhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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Influence of white radish (<i>Raphanus sativus</i> L.) powder on the quality characteristics of set-type yogurt during cold storage

CyTA - Journal of Food
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Al Juhaimi, Fahad Y.; Al-Quh, Hesham; Babiker, Elfadil E.
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Investigation of accumulation of element contents in some wild and cultivated dried fruits

Biological Trace Element Research
2024 | Journal article
Contributors: Aljuhaimi, Fahad; Kulluk, Duygu Akcay; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Karrar, Emad
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Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Al-Juhaimi, Fahad; Ahmed, Isam A. Mohamed; Oezcan, Mehmet Musa; Karrar, Emad
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Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat-Treated Chufa (<i>Cyperus esculentus</i> L.) Tubers

Starch - Stärke
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Aljuhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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Kinetics and mathematical models of date paste dried using a convective infrared dryer

Czech Journal of Food Sciences
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Khaled abdel wahed; Ahmed, Isam ali mohamed; Yehia, Hany mohamed; Abdelkarim, Diaeldin omer; Elfeky, Ahmed
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Observation of Differences in Bioactive Compounds and Biogenic Element Content of <i>Elaeagnus</i> (<i>Elaeagnus angustifolia</i> L<i>.</i>) Fruit Harvested at Different Maturity Stages

Applied Fruit Science
2024 | Journal article
Contributors: Al-Juhaimi, Fahad; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Uslu, Nurhan; Albakry, Zainab
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Optimization and Storage Stability of Milk-Date Beverages Fortified with Sukkari Date Powder

Processes
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Khaled A.; Ahmed, Isam A. Mohamed; Yehia, Hany M.; Abdelkarim, Diaeldin O.; Alhamdan, Abdulla; Elfeky, Ahmed
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Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000

LWT - Food Science and Technology
2024 | Journal article
Contributors: Ibrahim, Muhammad Suhail; Nadeem, Muhammad; Khalid, Waseem; Ainee, Ammara; Roheen, Taleeha; Javaria, Sadaf; Ahmed, Aftab; Fatima, Hira; Riaz, Mian Nadeem; Khalid, Muhammad Zubair et al.
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The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (<i>Capparis ovata</i> Desf.) young shoot and buds

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Qasem, Akram A.; Ahmed, Isam A. Mohamed; Mohammed, Belal M.; Brennan, Charles S.; Ozcan, Mehmet Musa; Uslu, Nurhan
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The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (<i>Pinus pinea</i> L.) seeds

Journal of Food Measurement and Characterization
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Yalim, Nazli; Al Juhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Isam Ali Mohamed; Uslu, Nurhan; Albakry, Zainab; Ozcan, Mehmet Musa
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The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Al-Juhaimi, Fahad Yahya; Ozcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds

Journal of Oleo Science
2024 | Journal article
Part of ISSN: 1345-8957
Part of ISSN: 1347-3352
Contributors: Isam A. Mohamed Ahmed; Fahad AlJuhaimi; Emad Karrar; Nurhan Uslu; Mehmet Musa Özcan
Source: Self-asserted source
Isam A. Mohamed Ahmed

The impact of roasting on oil and chlorophyll contents, bioactive components, antioxidant activity, phenolic and fatty acid component of rapeseeds

Journal of Food Measurement and Characterization
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Aljuhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Albakry, Zainab
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The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts

Biological Trace Element Research
2024 | Journal article
Contributors: Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; AlJuhaimi, Fahad; Albakry, Zainab
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The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; Al Juhaimi, Fahad; Uslu, Nurhan; Ozcan, Mehmet Musa; Karrar, Emad
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The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (<i>Hordeum vulgare</i>) parts

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Ahmed, Isam A. Mohamed; AlJuhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times

International Journal of Food Science and Technology
2024 | Journal article
EID:

2-s2.0-85190518036

Part of ISSN: 13652621 09505423
Contributors: Al Juhaimi, F.; Mohamed, I.A.; Uslu, N.; Özcan, M.M.; Albakry, Z.
Source: Self-asserted source
Isam A. Mohamed Ahmed via Scopus - Elsevier

The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels

Journal of Oleo Science
2024 | Journal article
Part of ISSN: 1345-8957
Part of ISSN: 1347-3352
Contributors: Isam Ali Mohamed Ahmed; Fahad AlJuhaimi; Emad Karrar; Nurhan Uslu; Mehmet Musa Özcan
Source: Self-asserted source
Isam A. Mohamed Ahmed
grade
Preferred source (of 2)‎

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Isam Ali Mohamed; Ozcan, Mehmet Musa; Uslu, Nurhan; Albakry, Zainab
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The role of pan-roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (<i>Salvia hispanica</i> L.) seeds

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Ahmed, Isam A. . Mohamed; Aljuhaimi, Fahad; Ozcan, Mehmet Musa; Uslu, Nurhan; Karrar, Emad
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The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Younis, Mahmoud; Ahmed, Isam Ali Mohamed; Karrar, Emad; Ozcan, Mehmet Musa
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Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Qasem, Akram A.; Ahmed, Isam A. Mohamed; Mohammed, Belal M.; Ozcan, Mehmet Musa; Albakry, Zainab
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Utilization of <i>Grewia tenax</i> fruit dried-ground as a preservative and antioxidant in beef burgers

CyTA - Journal of Food
2024 | Journal article
Contributors: Hamami, Mshari A. H.; Ahmed, Isam A. Mohamed; Al-Juhaimi, Fahad Y.; Shoqairan, Yaser I.; Abudujayn, Abdulmajeed A.; Babiker, Elfadil E.
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Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models

Food Science & Nutrition
2024-12 | Journal article
Contributors: Huda Aljumayi; Amani A. Alrasheedi; Thamer Aljutaily; Isam A. Mohamed Ahmed; Nazeha A. Khalil
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Crossref

Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

CyTA - Journal of Food
2024-12-31 | Journal article
Contributors: Noman Walayat; Ran Wei; Zhucheng Su; Chuan Li; Jose M Lorenzo Rodriguez; Helena M Moreno; Jianhua Liu; Isam A. Mohamed Ahmed
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Crossref

Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods

Environmental Monitoring and Assessment
2024-12-12 | Journal article
Part of ISSN: 1573-2959
Contributors: Isam A. Mohamed Ahmed; Fahad Al-Juhaimi; Mehmet Musa Özcan; Nurhan Uslu; Emad Karrar
Source: Self-asserted source
Isam A. Mohamed Ahmed

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Journal of Oleo Science
2024-12-01 | Journal article
Part of ISSN: 1345-8957
Part of ISSN: 1347-3352
Contributors: Isam A. Mohamed Ahmed; Fahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Zainab Albakry
Source: Self-asserted source
Isam A. Mohamed Ahmed

Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model

Foods
2024-11 | Journal article | Author
Contributors: Anum Nazir; Mahr un Nisa; Muhammad Abdul Rahim; Isam A. Mohamed Ahmed; MONEERA ALJOBAIR
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Multidisciplinary Digital Publishing Institute
grade
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The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers

Processes
2024-10 | Journal article | Author
Contributors: Isam A. Mohamed Ahmed; Fahad AlJuhaimi; mehmet musa özcan; Nurhan Uslu; Noman Walayat
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 6

Peer review (35 reviews for 17 publications/grants)

Review activity for Applied food research. (1)
Review activity for Arabian journal for science and engineering. (1)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Food chemistry. (2)
Review activity for Food chemistry. (1)
Review activity for Food science & nutrition. (5)
Review activity for International journal of food properties. (1)
Review activity for International journal of food science & technology. (3)
Review activity for Journal of dairy science. (1)
Review activity for Journal of food processing and preservation. (5)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of food science and technology. (8)
Review activity for Journal of texture studies. (1)
Review activity for Journal of the Saudi Society of Agricultural Sciences. (1)
Review activity for Nutrition & food science (1)
Review activity for Saudi journal of biological sciences. (1)
Review activity for World journal of science, technology and sustainable development. (1)