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Works (10)

E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Plant, Cell & Environment
2024-04 | Journal article
DOI: 10.1111/pce.14782
Contributors: Wei Wei; Qi Luo; Ying‐ying Yang; Chao‐jie Wu; Jian‐fei Kuang; Jian‐ye Chen; Wang‐jin Lu; Wei Shan
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Banana MabHLH28 positively regulates the expression of softening-related genes to mediate fruit ripening independently or via cooperating with MaWRKY49/111

Horticulture Research
2024-04-04 | Journal article
DOI: 10.1093/hr/uhae053
Contributors: Chaojie Wu; Danling Cai; Jun Li; Zengxiang Lin; Wei Wei; Wei Shan; Jianye Chen; Wangjin Lu; Xinguo Su; Jianfei Kuang
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Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

Plant Biotechnology Journal
2024-02 | Journal article
DOI: 10.1111/pbi.14195
Contributors: Qi Yin; Wenqi Qin; Zibin Zhou; Ai‐Min Wu; Wei Deng; Zhengguo Li; Wei Shan; Jian‐ye Chen; Jian‐fei Kuang; Wang‐jin Lu
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Crossref

MaSPL16 positively regulates fruit ripening in bananas via the direct transcriptional induction of MaNAC029

Horticulture Advances
2023-11-08 | Journal article
DOI: 10.1007/s44281-023-00013-4
Contributors: Wei Wei; Ying-ying Yang; Chao-jie Wu; Jian-fei Kuang; Jian-ye Chen; Wei Shan
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MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening

Horticulture Research
2023-10-04 | Journal article
DOI: 10.1093/hr/uhad177
Contributors: Wei Wei; Ying-ying Yang; Chao-jie Wu; Jian-fei Kuang; Jian-ye Chen; Wang-jin Lu; Wei Shan
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E3 ligase MaNIP1 degradation of NON-YELLOW COLORING1 at high temperature inhibits banana degreening

Plant Physiology
2023-07-03 | Journal article
DOI: 10.1093/plphys/kiad096
Contributors: Qi Luo; Wei Wei; Ying-ying Yang; Chao-jie Wu; Jian-ye Chen; Wang-jin Lu; Jian-fei Kuang; Wei Shan
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Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana

The Plant Cell
2023-04-20 | Journal article
DOI: 10.1093/plcell/koad030
Contributors: Wei Wei; Ying-ying Yang; Prakash Lakshmanan; Jian-fei Kuang; Wang-jin Lu; Xue-qun Pang; Jian-ye Chen; Wei Shan
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Crossref

MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module

Postharvest Biology and Technology
2021-12 | Journal article
DOI: 10.1016/j.postharvbio.2021.111707
Contributors: Wei Wei; Ying-ying Yang; Xin-guo Su; Jian-fei Kuang; Jian-ye Chen; Wang-jin Lu; Wei Shan
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Crossref

Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit

Food Research International
2021-10 | Journal article
DOI: 10.1016/j.foodres.2021.110616
Contributors: Yingying Yang; Mengge Jiang; Jintao Feng; Chaojie Wu; Wei Shan; Jianfei Kuang; Jianye Chen; Zhuoyan Hu; Wangjin Lu
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Crossref

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Plant Physiology
2020-10 | Journal article
DOI: 10.1104/pp.20.00313
Contributors: Wei Shan; Jian-fei Kuang; Wei Wei; Zhong-qi Fan; Wei Deng; Zheng-guo Li; Mondher Bouzayen; Julien Pirrello; Wang-jin Lu; Jian-ye Chen
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