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ResearcherID: W-8622-2019

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Employment (1)

İzmir Katip Celebi University: İzmir, TR

2014-03-10 to present | Assoc. Prof. Dr. (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Melike Sakin-Yilmazer

Education and qualifications (1)

Ege Üniversitesi Mühendislik Fakültesi: Izmir, Izmir, TR

Education
Source: Self-asserted source
Melike Sakin-Yilmazer

Works (31)

Artichoke leaf extract powder: Sustainable production and potential culinary applications

International Journal of Gastronomy and Food Science
2025-03 | Journal article
DOI: 10.1016/j.ijgfs.2025.101113
Contributors: Umut Karaduman; Melike Sakin-Yilmazer; Pinar Balkir
Source: check_circle
Crossref

Dondurarak Kurutma Yöntemi ile Elde Edilen Yumurta Tozunun Pandispanya Yapımında Kullanımı

Journal of Tourism and Gastronomy Studies
2022-12-31 | Journal article
DOI: 10.21325/jotags.2022.1139
Contributors: Özlem YATKIN; Melike SAKİN YILMAZER
Source: check_circle
Crossref

Salt, from History to Consumption: An Evaluation of Izmir Katip Celebi University Students' Knowledge, Attitudes and Behaviours About Salt Consumption

Journal of Interdisciplinary Food Studies
2022-06-30 | Journal article
DOI: 10.5281/zenodo.6783670
Source: Self-asserted source
Melike Sakin-Yilmazer

A Study on Fortification of Bread with Bone Broth

GLOBAL & EMERGING TRENDS IN TOURISM
2021-12 | Book chapter
Source: Self-asserted source
Melike Sakin-Yilmazer

SENSORY EVALUATION OF TURKISH COFFEE WITH COCONUT OIL

ATLAS JOURNAL
2021-09-24 | Journal article
DOI: 10.31568/atlas.745
Contributors: Melike YILMAZER
Source: check_circle
Crossref

TURKISH COFFEE - CONSUMPTION HABITS AND SENSORIAL EVALUATION

Akademik Gastronomi Çalışmaları
2020-12 | Book chapter
Source: Self-asserted source
Melike Sakin-Yilmazer

Bölüm Adı: Et, Kümes Hayvanları Eti ve Balık İçin Pişirme Yöntemleri-(Kitap Adı: Profesyonel Aşçılık)

Nobel Yaşam
2019 | Translation
Source: Self-asserted source
Melike Sakin-Yilmazer

KISMİ PİŞİRİLMİŞ BUĞDAYIN KULLANIM OLANAKLARI

Güncel Turizm Araştırmaları Dergisi
2018-07-27 | Journal article
Source: Self-asserted source
Melike Sakin-Yilmazer

YEREL YEMEKLERİN ZİYARETÇİ MOTİVASYONUNA ETKİSİ

International Journal of Contemporary Tourism Research
2018-06-30 | Journal article
Source: Self-asserted source
Melike Sakin-Yilmazer

Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven

International Journal of Food Properties
2017 | Journal article
DOI: 10.1080/10942912.2016.1240689
WOSUID: WOS:000411513500004
Contributors: Isleroglu, Hilal; Sakin-Yilmazer, Melike; Kemerli-Kalbaran, Tansel; Ueren, Ali; Kaymak-Ertekin, Figen
Source: check_circle
Web of Science Researcher Profile Sync

YİYECEK-İÇECEK İŞLETMECİLİĞİ

TURİZM İŞLETMECİLİĞİ Endüstriyel ve Yönetsel Boyutlar
2017 | Book chapter
Source: Self-asserted source
Melike Sakin-Yilmazer

TURİZM ALANINDA VE YİYECEK İÇECEK BÖLÜMLERİNDE TÜKENMİŞLİK SENDROMU İLE İŞ DOYUMUNUN DEĞERLENDİRİLMESİ

International Journal of Contemporary Tourism Research
2017-06-30 | Journal article
DOI: 10.30625/ijctr.315763
Source: Self-asserted source
Melike Sakin-Yilmazer

Convective Drying Behavior of Tarhana Dough

Journal of Food Process Engineering
2017-02 | Journal article
DOI: 10.1111/jfpe.12296
Part of ISSN: 0145-8876
Source: Self-asserted source
Melike Sakin-Yilmazer
grade
Preferred source (of 2)‎

Rheological behavior of reconstituted yoghurt powder An optimization study

Powder Technology
2014 | Journal article
DOI: 10.1016/J.POWTEC.2014.06.060
WOSUID: WOS:000341221800050
Contributors: Sakin-Yilmazer, Melike; Koc, Banu; Balkir, Pinar; Kaymak-Ertekin, Figen
Source: check_circle
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Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour

Journal of Food Science and Technology
2014-12 | Journal article
DOI: 10.1007/s13197-012-0890-x
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Melike Sakin-Yilmazer

Physical properties of yoghurt powder produced by spray drying

Journal of Food Science and Technology
2014-07 | Journal article
DOI: 10.1007/s13197-012-0653-8
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Melike Sakin-Yilmazer

FREEZE DRYING OF YOGHURT WITH CANDIED CHESTNUT PUREE: SURVIVAL OF LACTIC ACID BACTERIA AND DETERMINATION OF PHYSICAL PROPERTIES

Italian Journal of Food Science
2013 | Journal article
WOSUID: WOS:000329468500014
Contributors: Ergun, Kadriye; Tiryaki-Gunduz, Gulten; Sakin-Yilmazer, Melike; Dirim, S. Nur; Kaymak-Ertekin, Figen
Source: check_circle
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Baking kinetics of muffins in convection and steam assisted hybrid ovens (baking kinetics of muffin…)

Journal of Food Engineering
2013-12 | Journal article
DOI: 10.1016/j.jfoodeng.2013.06.019
Part of ISSN: 0260-8774
Source: Self-asserted source
Melike Sakin-Yilmazer

Effects of Formulation on Stability of Spray-Dried Egg

Drying Technology
2012 | Journal article
DOI: 10.1080/07373937.2011.620202
WOSUID: WOS:000301844100008
Contributors: Koc, Banu; Koc, Mehmet; Gungor, Ozluhan; Sakin-Yilmazer, Melike; Kaymak-Ertekin, Figen; Susyal, Gonca; Bagdatlioglu, Neriman
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Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies

Journal of Food Science
2012-10 | Journal article
DOI: 10.1111/j.1750-3841.2012.02912.x
Part of ISSN: 0022-1147
Source: Self-asserted source
Melike Sakin-Yilmazer

Modeling of simultaneous heat and mass transfer during convective oven ring cake baking

Journal of Food Engineering
2012-07 | Journal article
DOI: 10.1016/j.jfoodeng.2012.02.020
Part of ISSN: 0260-8774
Source: Self-asserted source
Melike Sakin-Yilmazer

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

Journal of Food Science and Technology
2011 | Journal article
DOI: 10.1007/S13197-010-0159-1
WOSUID: WOS:000287842500002
Contributors: Koc, Mehmet; Koc, Banu; Susyal, Gonca; Yilmazer, Melike Sakin; Ertekin, Figen Kaymak; Bagdatlioglu, Neriman
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Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan

Journal of Food Science
2011 | Journal article
DOI: 10.1111/J.1750-3841.2011.02420.X
WOSUID: WOS:000297457000016
Contributors: Koc, Mehmet; Koc, Banu; Susyal, Gonca; Yilmazer, Melike Sakin; Bagdatlioglu, Neriman; Kaymak-Ertekin, Figen
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Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

Drying Technology
2011 | Journal article
DOI: 10.1080/07373937.2010.538820
WOSUID: WOS:000290872900006
Contributors: Koc, Mehmet; Koc, Banu; Yilmazer, Melike Sakin; Ertekin, Figen Kaymak; Susyal, Gonca; Bagdatlioglu, Neriman
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Storage stability of spray-dried yoghurt powder

Milchwissenschaft
2011 | Journal article
WOSUID: WOS:000289186300013
Contributors: Balkir, Pinar; Sakin, Melike; Koc, Banu; Kaymak-Ertekin, Figen
Source: check_circle
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Microencapsulation and its Applications in Food Technology

Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
2010 | Journal article
WOSUID: WOS:000443138400008
Contributors: Koc, Mehmet; Sakin, Melike; Kaymak-Ertekin, Figen
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Web of Science Researcher Profile Sync

Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

Drying Technology
2010 | Journal article
DOI: 10.1080/07373937.2010.485083
WOSUID: WOS:000278139300009
Contributors: Koc, Banu; Yilmazer, Melike Sakin; Balkir, Pinar; Ertekin, Figen Kaymak
Source: check_circle
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Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes

Drying Technology
2010-03-31 | Journal article
DOI: 10.1080/07373931003613809
Part of ISSN: 0737-3937
Part of ISSN: 1532-2300
Source: Self-asserted source
Melike Sakin-Yilmazer
grade
Preferred source (of 2)‎

Convection and radiation combined surface heat transfer coefficient in baking ovens

Journal of Food Engineering
2009-10 | Journal article
DOI: 10.1016/j.jfoodeng.2009.03.027
Part of ISSN: 0260-8774
Source: Self-asserted source
Melike Sakin-Yilmazer

Modeling the moisture transfer during baking of white cake

Journal of Food Engineering
2007 | Journal article
DOI: 10.1016/J.JFOODENG.2006.07.011
WOSUID: WOS:000244383600010
Contributors: Sakin, Melike; Kaymak-Ertekin, Figen; Ilicali, Coskan
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Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking

Journal of Food Engineering
2007-12 | Journal article
DOI: 10.1016/j.jfoodeng.2007.04.007
Part of ISSN: 0260-8774
Source: Self-asserted source
Melike Sakin-Yilmazer

Peer review (7 reviews for 6 publications/grants)

Review activity for Annals of the University "Dunărea de Jos" of Galaţi (1)
Review activity for Drying technology. (1)
Review activity for Food and bioproducts processing. (1)
Review activity for Journal of food engineering. (2)
Review activity for Journal of food process engineering. (1)
Review activity for Journal of pharmacy and nutrition sciences. (1)
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