Personal information

Emails & domains

Verified email domains

Other IDs

SciProfiles: 4113168
ResearcherID: GZL-6673-2022

Countries

Türkiye

Activities

Collapse all

Works (15)

Freeze, spray, and vacuum dried<i> Camelina</i><i> sativa</i> protein powders and their physicochemical and functional properties

Food and Bioproducts Processing
2024 | Journal article
DOI: 10.1016/J.FBP.2024.10.022
WOSUID: WOS:001350319000001
Contributors: Mutlu, Ceren; Korkmaz, Fatma
Source: check_circle
Web of Science Researcher Profile Sync

Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties

Journal of the Science of Food and Agriculture
2024-09 | Journal article
DOI: 10.1002/jsfa.13561
Contributors: Fatma Korkmaz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

AYÇİÇEĞİ PROTEİNİ-ARABİK GAM KONJUGATLARININ BAZI TEKNO-FONKSİYONEL ÖZELLİKLERİ

Gıda
2024-04-15 | Journal article
DOI: 10.15237/gida.GD24022
Contributors: Fatma Korkmaz
Source: check_circle
Crossref

Ketencik Proteinlerinin Bazı Tekno-Fonksiyonel Özellikleri Üzerine Ultrasonikasyon Uygulamasının Etkisi

Akademik Gıda
2024-03-29 | Journal article
DOI: 10.24323/akademik-gida.1460994
Contributors: Fatma Korkmaz; Ceren Mutlu
Source: check_circle
Crossref

The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance

Journal of Food Science and Technology
2024-02 | Journal article
DOI: 10.1007/s13197-023-05836-7
Contributors: Neşe Yılmaz Tuncel; Ali Emre Andaç; Havva Polat Kaya; Fatma Korkmaz; Necati Barış Tuncel
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours

Journal of Stored Products Research
2023-09 | Journal article
DOI: 10.1016/j.jspr.2023.102132
Contributors: Fatma Korkmaz; Necati Barış Tuncel; Özlem Tok
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

BİTKİ ESASLI SÜT BENZERİ İÇECEKLER

Gıda
2023-08-15 | Journal article
DOI: 10.15237/gida.GD23049
Contributors: Fatma KORKMAZ; Havva POLAT; Ali Emre ANDAÇ; Neşe YILMAZ TUNCEL
Source: check_circle
Crossref

ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ

Gıda
2023-06-16 | Journal article
DOI: 10.15237/gida.GD23020
Contributors: Ceren MUTLU; Fatma KORKMAZ
Source: check_circle
Crossref

The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour

Food and Bioprocess Technology
2022-08 | Journal article
DOI: 10.1007/s11947-022-02852-x
Contributors: Fatma Korkmaz; Necati Barış Tuncel
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology

Journal of Food Science and Technology
2021-12-01 | Journal article
DOI: 10.1007/s13197-021-05332-w
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Fatma Korkmaz
grade
Preferred source (of 2)‎

The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content

Journal of Cereal Science
2021-11 | Journal article
DOI: 10.1016/j.jcs.2021.103365
Contributors: Fatma Korkmaz; Necati Barış Tuncel; Habib Kocabıyık
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy

Food Control
2021-09 | Journal article
DOI: 10.1016/j.foodcont.2021.108162
Contributors: Huseyin Ayvaz; Fatma Korkmaz; Havva Polat; Zayde Ayvaz; Necati Barış Tuncel
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect

Journal of Food Measurement and Characterization
2021-04 | Journal article
DOI: 10.1007/s11694-020-00709-5
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Source: Self-asserted source
Fatma Korkmaz
grade
Preferred source (of 2)‎

UTILISATION OF INFRARED STABILISED IMMATURE RICE GRAINS IN A CEREAL BASED FERMENTED FOOD: TARHANA

Acta Alimentaria
2020-06 | Journal article
DOI: 10.1556/066.2020.49.2.8
Part of ISSN: 0139-3006
Part of ISSN: 1588-2535
Source: Self-asserted source
Fatma Korkmaz
grade
Preferred source (of 2)‎

Stabilization of immature rice grain using infrared radiation.

Food chemistry
2018-01-31 | Journal article
DOI: 10.1016/j.foodchem.2018.01.172
PMID: 29502831
Source: Self-asserted source
Fatma Korkmaz
grade
Preferred source (of 2)‎
How many people are using ORCID?