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Works (6)

LC-Q-TOF-MS phenolic profiling, data mining for antiviral compounds, and in silico analysis against SARS-CoV-2 in heritage-pigmented rice metabolome

Food Bioscience
2025-01 | Journal article
DOI: 10.1016/j.fbio.2024.105613
Contributors: Shrijana Rasaily; Ashrita C. Haldipur; N. Srividya
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Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review

Journal of the Indian Institute of Science
2023-01 | Journal article
DOI: 10.1007/s41745-023-00371-y
Contributors: N. Srividya; Ashrita C. Haldipur; Carani B. Sanjeevi
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Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites

Foods
2021-11-16 | Journal article
DOI: 10.3390/foods10112818
Contributors: Ashrita C. Haldipur; Nagarajan Srividya
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A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach

Journal of Cereal Science
2021-05 | Journal article
DOI: 10.1016/j.jcs.2021.103200
Part of ISSN: 0733-5210
Source: Self-asserted source
Ashrita C. Haldipur

Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

Journal of Agriculture and Food Research
2020-12 | Journal article
DOI: 10.1016/j.jafr.2020.100046
Part of ISSN: 2666-1543
Source: Self-asserted source
Ashrita C. Haldipur

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and Influence of Different Carbohydrate Components

Current Research in Nutrition and Food Science Journal
2020-12-30 | Journal article
DOI: 10.12944/CRNFSJ.8.3.13
Contributors: Ashrita C. Haldipur; N. Srividya
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