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SciProfiles: 2013812

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Employment (2)

National Institute of Animal Science: Pyeongchang, Gangwon-do, KR

2020-08-01 to present | postdoctoral researcher (Poultry Research Institute)
Employment
Source: Self-asserted source
Hee-Jin Kim

Kangwon National University: Chuncheon, Gangwon-do, KR

2013-08-01 to 2020-07-31 | student (Department of Applied Animal Science)
Employment
Source: Self-asserted source
Hee-Jin Kim

Works (46)

The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast

Food Science of Animal Resources
2025-03 | Journal article
DOI: 10.5851/kosfa.2024.e110
Contributors: Joko Sujiwo; Yousung Jung; Sangrok Lee; Dongwook Kim; Hee-Jeong Lee; Soomin Oh; Hee-Jin Kim; Hyo-Joon Choo; Aera Jang
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Crossref

A Study on Differences in Production Egg Quality, and Welfare Indicators of Hens in Welfare Rearing Facilities during the Early Laying Period

Korean Journal of Poultry Science
2024-12 | Journal article
DOI: 10.5536/KJPS.2024.51.4.187
Contributors: Hee-Jin Kim; Woo-Do Lee; Hyunsoo Kim; Jiseon Son; Eui-Chul Hong; Jihye Lee; Hwan Ku Kang; Sung-June Byun
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Crossref

Effect of Dietary Crude Protein and Phytase Levels on Performance, Digestibility, and Nitrogen and Phosphorus Excretion in 7-to-21-day-old Broilers

Korean Journal of Poultry Science
2024-12 | Journal article
DOI: 10.5536/KJPS.2024.51.4.161
Contributors: Eui-Chul Hong; Hyunsoo Kim; Jiseon Son; Han-Ha Chai; Hee-Jin Kim; Sung-June Byun
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Crossref

The Effects of Feed Energy Level in Pullets on the Performance and Development

Korean Journal of Poultry Science
2024-12 | Journal article
DOI: 10.5536/KJPS.2024.51.4.195
Contributors: Hee-Jin Kim; Hyunsoo Kim; Jiseon Son; Eui-Chul Hong; Sung-June Byun
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Crossref

Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments

Animals
2024-10-30 | Journal article
DOI: 10.3390/ani14213131
Contributors: Jiseon Son; Woo-Do Lee; Chan-Ho Kim; Hyunsoo Kim; Eui-Chul Hong; Hee-Jin Kim
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Comparison of Carcass Characteristics, Meat Quality, and Sensory Quality Characteristics of Male Laying Hens, Meat-Type Chickens under Identical Rearing Conditions

Korean Journal of Poultry Science
2024-03 | Journal article
DOI: 10.5536/KJPS.2024.51.1.11
Contributors: Woo-Do Lee; Hyunsoo Kim; Hee-Jin Kim; IkSoo Jeon; Jiseon Son; Eui-Chul Hong; Hye Kyung Shin; Hwan-Ku Kang
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Crossref

Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response

Korean Journal of Poultry Science
2023-12 | Journal article
DOI: 10.5536/KJPS.2023.50.4.325
Contributors: Woo-Do Lee; Hyunsoo Kim; Jiseon Son; Eui-Chul Hong; Hee-Jin Kim; Yeon-Seo Yun; Hye Kyung Shin; Hwan-Ku Kang
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Crossref

Effects of Dietary Bacillus subtilis and Oregano Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology in Late-Phase Laying Hens

Korean Journal of Poultry Science
2023-12 | Journal article
DOI: 10.5536/KJPS.2023.50.4.311
Contributors: Hyunsoo Kim; Hee-Jin Kim; Yeon-Seo Yun; Woo-Do Lee; Hyekyoung Shin; Jiseon Son; Eui-Chul Hong; Ik Soo Jeon; Hwan-Ku Kang
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Crossref

Microbiome Changes in Layer Pullets Reared in Floor Pens along the Growth Period

Life
2023-12-05 | Journal article
DOI: 10.3390/life13122302
Contributors: Hee-Jin Kim; Hyun-Soo Kim; Yeon-Seo Yun; Hyekyoung Shin; Woo-Do Lee; Jiseon Son; Eui-Chul Hong; Ik-Soo Jeon; Hwan-Ku Kang
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Comparison of Performance, Egg Quality and Hatchability of Woorimatdag Breeders Fed the Dietary Levels of Metabolic Energy during Late Laying Period

Korean Journal of Poultry Science
2023-09 | Journal article
DOI: 10.5536/KJPS.2023.50.3.119
Contributors: Chun Ik Lim; Woo Do Lee; Hee Jin Kim; Yeon Seo Yun; Ji Seon Son; Hyeon Kwon Kim; Are Sun You; Kang Nyeong Heo; Hyo Jun Choo; Eui Chul Hong
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Crossref

Effects of Moisture Absorbent Application Timing on Performance, Blood Cell Characteristics and Footpad Dermatitis in Broiler Houses

Korean Journal of Poultry Science
2023-09 | Journal article
DOI: 10.5536/KJPS.2023.50.3.125
Contributors: Eui-Chul Hong; Jin-Joo Jeon; Hee Jin Kim
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Crossref

Effect of Bacillus subtilis and Oregano Oil on Performance, Gut Microbiome, and Intestinal Morphology in Pullets

Animals
2023-08-08 | Journal article
DOI: 10.3390/ani13162550
Contributors: Hee-Jin Kim; Hyun-Soo Kim; Yeon-Seo Yun; Hwan-Ku Kang
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Crossref
grade
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Effects of Crude Protein and Phytase in the Diet on Growth Performance and Excretion Contents of Nitrogen and Phosphorus in Broiler Chicks

Korean Journal of Poultry Science
2023-06 | Journal article
DOI: 10.5536/KJPS.2023.50.2.101
Contributors: Woo-Do Lee; Jiseon Son; Hyun-Soo Kim; Hee-Jin Kim; Yeon-Seo Yun; Hwan Ku Kang; Woncheoul Park; Han Ha Chai; Eui-Chul Hong
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Crossref

Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature

Korean Journal of Poultry Science
2023-03 | Journal article
DOI: 10.5536/KJPS.2023.50.1.1
Contributors: Jiseon Son; Woo-Do Lee; Hee-jin Kim; Hyunsoo Kim; Eui-Chul Hong; Iksoo Jeon; Hwan-Ku Kang
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Crossref

Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

Food Science of Animal Resources
2023-01 | Journal article
DOI: 10.5851/kosfa.2022.e53
Contributors: Jinwoo Cho; Farouq Heidar Barido; Hye-Jin Kim; Hee-Jin Kim; Dongwook Kim; Dong-Jin Shin; Aera Jang
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Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty

Food Science of Animal Resources
2023-01 | Journal article
DOI: 10.5851/kosfa.2022.e67
Contributors: Jinwoo Cho; Farouq Heidar Barido; Hye-Jin Kim; Ji-Seon Kwon; Hee-Jin Kim; Dongwook Kim; Sun-Jin Hur; Aera Jang
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Comparison of Egg Productivity, Egg Quality, Blood Parameters and Pre-Laying Behavioral Characteristics of Laying Hens and Poor Laying Hens

Korean Journal of Poultry Science
2022-12 | Journal article
DOI: 10.5536/KJPS.2022.49.4.189
Contributors: Woo-Do Lee; Hyunsoo Kim; Jiseon Son; Eui-Chul Hong; Hee-Jin Kim; Hwan-Ku Kang
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Crossref

Effects of the Type and Number of Enrichment on Growth Performance, Blood Characteristics, Footpad Dermatitis, and Litter Moisture in Broilers

Korean Journal of Poultry Science
2022-12 | Journal article
DOI: 10.5536/KJPS.2022.49.4.199
Contributors: Hyunsoo Kim; Hee-Jin Kim; Jin-Joo Jeon; Jiseon Son; Yeon-Seo Yun; Eui-Chul Hong; Hwan-Ku Kang
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Crossref

The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight

Korean Journal of Poultry Science
2022-12 | Journal article
DOI: 10.5536/KJPS.2022.49.4.181
Contributors: Hyo-Jun Choo; Jiseon Son; Hyun-Soo Kim; Hee-Jin Kim; Woo-Do Lee; Yeon-Seo Yun; Kang-Nyeong Heo; Hyeon-Kwon Kim; Hwan-Ku Kang; Are-Sun You et al.
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Crossref

Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

Animal Bioscience
2022-12-01 | Journal article
DOI: 10.5713/ab.22.0044
Contributors: Hee-Jin Kim; Dong-Jin Shin; Hye-Jin Kim; Jinwoo Cho; Ji-Seon Kwon; Dongwook Kim; Jong-Hyun Jung; Aera Jang
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Crossref

Effect of Photoperiod Considering Animal Welfare for Growth Ability and Blood Properties in Broiler Chicks

Korean Journal of Poultry Science
2022-09 | Journal article
DOI: 10.5536/KJPS.2022.49.3.139
Contributors: Hee-Jin Kim; Jiseon Son; Jin-Joo Jeon; Hyun-Soo Kim; Hwan-Ku Kang; Woo-Do Lee; Yeon-Seo Yun; Eui-Chul Hong
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Crossref

Effects of light intensity on growth performance, blood components, carcass characteristics, and welfare of broilers

Journal of Animal Science and Technology
2022-09 | Journal article
DOI: 10.5187/jast.2022.e47
Contributors: Hee-Jin Kim; Jiseon Son; Hyun-Soo Kim; Eui-Chul Hong; Ji-Hyuk Kim
Source: check_circle
Crossref

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens

Foods
2022-09-27 | Journal article
DOI: 10.3390/foods11193006
Contributors: Farouq Heidar Barido; Hye-Jin Kim; Dong-Jin Shin; Ji-Seon Kwon; Hee-Jin Kim; Dongwook Kim; Hyo-Jun Choo; Ki-Chang Nam; Cheorun Jo; Jun-Heon Lee et al.
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grade
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Effects of Photoperiod on the Performance, Blood Profile, Welfare Parameters, and Carcass Characteristics in Broiler Chickens

Animals
2022-09-03 | Journal article
DOI: 10.3390/ani12172290
Contributors: Hee-Jin Kim; Jiseon Son; Jin-Joo Jeon; Hyun-Soo Kim; Yeon-Seo Yun; Hwan-Ku Kang; Eui-Chul Hong; Ji-Hyuk Kim
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grade
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Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Food Science of Animal Resources
2022-05 | Journal article
DOI: 10.5851/kosfa.2022.e21
Contributors: Hye-Jin Kim; Hee-Jin Kim; Kwan-Woo Kim; Jinwook Lee; Sang-Hoon Lee; Sung-Soo Lee; Bong-Hwan Choi; Dong-Jin Shin; Ki-Hong Jeon; Jin-Young Choi et al.
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Effect of Providing Environmental Enrichment into Aviary House on the Welfare of Laying Hens

Animals
2022-05-02 | Journal article
DOI: 10.3390/ani12091165
Contributors: Jiseon Son; Woo-Do Lee; Hee-Jin Kim; Bo-Seok Kang; Hwan-Ku Kang
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grade
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Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

Animals
2022-05-02 | Journal article
DOI: 10.3390/ani12091166
Contributors: Jin-Joo Jeon; Hee-Jin Kim; Hwan-Ku Kang; Chan-Ho Kim; Hyun-Soo Kim; Eui-Chul Hong; Aera Jang; Sang-Ho Kim
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grade
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Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature

Antioxidants
2022-04-28 | Journal article
DOI: 10.3390/antiox11050871
Contributors: Jiseon Son; Hee-Jin Kim; Eui-Chul Hong; Hwan-Ku Kang
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Crossref
grade
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Effects of In Ovo Injection of Zinc or Diet Supplementation of Zinc on Performance, Serum Biochemical Profiles, and Meat Quality in Broilers

Animals
2022-03-02 | Journal article
DOI: 10.3390/ani12050630
Contributors: Hee-Jin Kim; Hwan-Ku Kang
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grade
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Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea

Food Science of Animal Resources
2022-01 | Journal article
DOI: 10.5851/kosfa.2021.e68
Contributors: Jin-Joo Jeon; Hee-Jin Kim; Hye-Jin Kim; HHwan-Ku Kang; Chan-Ho Kim; Hyun-Soo Kim; Bo-Seok Kang; Sang-Ho Kim; Aera Jang
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Crossref

Comparative Analysis of Physicochemical Traits and Fatty Acid Composition of Chicken Meat from New Strain of Korean Native Chickens

Korean Journal of Poultry Science
2021-12 | Journal article
DOI: 10.5536/KJPS.2021.48.4.217
Contributors: Dong-Jin Shin; Hye-Jin Kim; Ji-Seon Kwon; Dongwook Kim; Hee-Jin Kim; Hyo-Jun Choo; Jong-Hyun Jung; Aera Jang
Source: check_circle
Crossref

Comparison on Performance, Carcass Yield and Meat Quality Characteristics of Korean Indigenous Commercial Chicken

Korean Journal of Poultry Science
2021-12 | Journal article
DOI: 10.5536/KJPS.2021.48.4.277
Contributors: Ki-Gon Kim; Jae-Beom Cha; Hee-Jin Kim; Hyo-Jun Choo; Byoungho Park; Eui-Chul Hong
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EFfect of Feed Withdrawal Time on Salmonella Contamination in the Crop, Intestinal Weight, and Blood Parameters of Broilers before Harvesting

Korean Journal of Poultry Science
2021-12 | Journal article
DOI: 10.5536/KJPS.2021.48.4.287
Contributors: Hee-Jin Kim; Hwan-Ku Kang; Eui-Chul Hong; Hyun-Soo Kim; Jiseon Son; Are-Sun You; Bo-Seok Kang; Jin-Joo Jeon
Source: check_circle
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Effect of Perch Type and Height on the Growth Performance, Behavioral Characteristics, and Meat Quality of Broilers

Korean Journal of Poultry Science
2021-12 | Journal article
DOI: 10.5536/KJPS.2021.48.4.227
Contributors: Hyunsoo Kim; Hee-Jin Kim; Jin-Joo Jeon; Jiseon Son; Are-Sun You; Bo-Seok Kang; Eui-Chul Hong; Hwan-Ku Kang
Source: check_circle
Crossref

Comparison of Particulate Matter and Ammonia Emission in Different Types of Laying Hen Poultry Houses during Spring

Korean Journal of Poultry Science
2021-09 | Journal article
DOI: 10.5536/KJPS.2021.48.3.151
Contributors: Eui-Chul Hong; Bo-Seok Kang; Hwan-Ku Kang; Jin-Joo Jeon; Are-Sun You; Hyun-Soo Kim; Jiseon Son; Hee-Jin Kim; Yeon-Seo Yun
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Crossref

Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

Food Science of Animal Resources
2021-09 | Journal article
DOI: 10.5851/kosfa.2021.e34
Contributors: Jinwoo Cho; Hye-Jin Kim; Ji-Seon Kwon; Hee-Jin Kim; Aera Jang
Source: check_circle
Crossref

Effects of Light Intensity on the Growth Performance, Blood Parameter and Immune Status of Broiler Chicks

Korean Journal of Poultry Science
2021-09 | Journal article
DOI: 10.5536/KJPS.2021.48.3.143
Contributors: Hee-Jin Kim; Jiseon Son; Jin-Joo Jeon; Hyun-Soo Kim; Are-Sun You; Hwan-Ku Kang; Bo-Seok Kang; Eui-Chul Hong
Source: check_circle
Crossref

Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm

Food and Life
2021-07-31 | Journal article
DOI: 10.5851/fl.2021.e7
Contributors: Hee-Jin Kim; Dongwook Kim; Hye-Jin Kim; Ji-Seon Kwon; Aera Jang
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Crossref

Effects of Stock Density and Nutrient Levels on Growth Performance, Serum Profile, Immune Status and Meat Quality in Korean Native Chickens

Korean Journal of Poultry Science
2021-06 | Journal article
DOI: 10.5536/KJPS.2021.48.2.91
Contributors: KwangYeol Kim; Jin-Joo Jeon; Hyunsoo Kim; Jiseon Son; Hee-Jin Kim; Are-Sun You; Eui-Chul Hong; Boseok Kang; Hwan Ku Kang
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Concentration of Particulate Matter and Ammonia Emitted by Breeding Type of Laying Hen Houses in Winter

Korean Journal of Poultry Science
2021-03 | Journal article
DOI: 10.5536/KJPS.2021.48.1.23
Contributors: Eui-Chul Hong; Bo-Seok Kang; Hwan-Ku Kang; Jin-Joo Jeon; Are-Sun You; Hyun-Soo Kim; Jiseon Son; Hee-Jin Kim; Kwang-Yeol Kim; Yeon-Seo Yun
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Crossref

Effects of Stocking Density on the Growth Performance, Immune Status and Breast Meat Quality of Broiler

Korean Journal of Poultry Science
2021-03 | Journal article
DOI: 10.5536/KJPS.2021.48.1.13
Contributors: Hee-Jin Kim; Jin-Joo Jeon; Hyun-soo Kim; Jiseon Son; Kwang-Yeol Kim; Are-Sun You; Eui-Chul Hong; Bo-seok Kang; Hwan-Ku Kang
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Crossref

A Review of Footpad Dermatitis Characteristics, Causes, and Scoring System for Broiler Chickens

Korean Journal of Poultry Science
2020-12 | Journal article
DOI: 10.5536/KJPS.2020.47.4.199
Contributors: Jin-Joo Jeon; Eui-Chul Hong; Hwan-Ku Kang; Hyun-Soo Kim; Jiseon Son; Are-Sun You; Hee-Jin Kim; Bo-Seok Kang
Source: check_circle
Crossref

Effects of Light Sources in Poultry House on Growth Performance, Carcass Yield, Meat Quality and Blood Components of Finishing Broilers

Korean Journal of Poultry Science
2020-09 | Journal article
DOI: 10.5536/KJPS.2020.47.3.159
Contributors: Eui-Chul Hong; Bo-Seok Kang; Hwan-Ku Kang; Jin-Joo Jeon; Are-Sun You; Hyun-Soo Kim; Jiseon Son; Chan-Ho Kim; Hee-Jin Kim
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Crossref

Nutritional and antioxidative properties of black goat meat cuts

Asian-Australasian Journal of Animal Sciences
2019-09-01 | Journal article
DOI: 10.5713/ajas.18.0951
Contributors: Hye-Jin Kim; Hee-Jin Kim; Aera Jang
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Crossref

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

Food Science of Animal Resources
2019-06-20 | Journal article
DOI: 10.5851/kosfa.2019.e37
Contributors: Hye-Jin Kim; Joko Sujiwo; Hee-Jin Kim; Aera Jang
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Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea

Korean Journal of Poultry Science
2018-12 | Journal article
DOI: 10.5536/KJPS.2018.45.4.261
Contributors: Hee-Jin Kim; Hye-Jin Kim; Jin-Ju Jeon; Sang-Jip Oh; Ki-Chang Nam; Kwan-Seob Shim; Jong-Hyun Jung; Kyong Su Kim; Yang-Il Choi; Sang-Ho Kim et al.
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