Personal information

Emails & domains

Verified email addresses

Verified email domains

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Resume (CV Lattes)
Publons
Research Gate

Other IDs

ResearcherID: C-6387-2013
Scopus Author ID: 36833380000
Loop profile: 348095
SciProfiles: 693996
ResearcherID: C-6387-2013

Keywords

Bioproducts and Bioprocess, Bioactive Compounds, Nanotecnology, Natural Pigments, Microalgae

Countries

Brazil

Biography

Graduated in Food Engineering (Federal University of Ceará - 2006), master's degree in Food Engineering and Science (Federal University of Rio Grande - 2009) and PhD. in Engineering and Food Science (Federal University of Rio Grande - 2012). Currently, is an Adjunct Professor at the Federal University of São Paulo and has published more than 40 articles in specialized journals and several works in the annals of events. Reserach experience in the area of Food Science and Technology, with emphasis on Bioprocesses, Production and Purification of Bioproducts, Natural Pigments such as Anthocyanins and Phycocyanins, Nanoencapsulation, Thermal Stability and Antioxidant Activity of Pigments and Natural Extracts.

Activities

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Employment (3)

Universidade Federal de São Paulo: Diadema, BR

2017-03-08 to present | Professor Adjunto 1 - DE (Engenharia Química)
Employment
Source: Self-asserted source
Anna Braga

Universidade Federal de São Paulo: Santos, São Paulo, BR

2016 to 2017 | Professor Afiliado (Biociências)
Employment
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2011 to 2013 | Professor Substituto (Escola de Química e Alimentos)
Employment
Source: Self-asserted source
Anna Braga

Education and qualifications (5)

Universidade Federal de Sao Paulo: Sao Paulo, SP, BR

2014 to 2017 | Pós Doutorado (Departamento de Biociências)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2013 to 2014 | Pós Doutorado (Escola de Química e Alimentos)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2009 to 2012 | Doutorado em Engenharia e Ciência de Alimentos (Escola de Química e Alimentos)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2007 to 2009 | Mestrado em Engenharia e Ciência de Alimentos (Escola de Química e Alimentos)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Ceará: Fortaleza, CE, BR

2002 to 2007 | Engenharia de Alimentos (Departamento de Tecnologia de alimentos)
Education
Source: Self-asserted source
Anna Braga

Funding (5)

Potential benefits of nanoencapsulation of inactivated probiotic metabolites (postbiotics): from application in food to in vitro and in vivo assays

2024-07 to present | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
Source: Self-asserted source
Anna Braga

Spirulina biomass: residues biorefinery for food ingredients application as a sustainable strategy

2023-11 to 2025-10 | Grant
FAPESP (Santos, São Paulo, BR)
Source: Self-asserted source
Anna Braga

A panoramic study for the use of Spirulina biomass: from the bioactive compound’s extraction to their encapsulation and application

2020-12 to 2022-12 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

2020/06732-7
Source: Self-asserted source
Anna Braga

Nanoestructures containing anthocyanins extracted from juçara pulp (Euterpe edulis Mart.): Interaction with lactic acid bacteria and bioavailability

2018-06 to 2020-07 | Grant
Fundação de Amparo à Pesquisa do Estado de Alagoas (São Paulo, BR)
GRANT_NUMBER:

2018/01550-8
Source: Self-asserted source
Anna Braga

Fermentação da Polpa de Frutos de Juçara (Euterpe edulis Mart.) por Bactérias Produtoras de Ácido Láctico: Avaliação de seu Potencial Bioativo e Nutricional pelo Aumento da Biodisponibilidade de Antocianinas

2017-01 to 2020-07 | Grant
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Distrito Federal, BR)
GRANT_NUMBER:

404854/2016-8
Source: Self-asserted source
Anna Braga
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