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Bioproducts and Bioprocess, Bioactive Compounds, Nanotecnology, Natural Pigments, Microalgae
Brazil

Biography

Graduated in Food Engineering (Federal University of Ceará - 2006), master's degree in Food Engineering and Science (Federal University of Rio Grande - 2009) and PhD. in Engineering and Food Science (Federal University of Rio Grande - 2012). Currently, is an Adjunct Professor at the Federal University of São Paulo and has published more than 40 articles in specialized journals and several works in the annals of events. Reserach experience in the area of Food Science and Technology, with emphasis on Bioprocesses, Production and Purification of Bioproducts, Natural Pigments such as Anthocyanins and Phycocyanins, Nanoencapsulation, Thermal Stability and Antioxidant Activity of Pigments and Natural Extracts.

Activities

Employment (3)

Universidade Federal de São Paulo: Diadema, BR

2017-03-08 to present | Professor Adjunto 1 - DE (Engenharia Química)
Employment
Source: Self-asserted source
Anna Braga

Universidade Federal de São Paulo: Santos, São Paulo, BR

2016 to 2017 | Professor Afiliado (Biociências)
Employment
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2011 to 2013 | Professor Substituto (Escola de Química e Alimentos)
Employment
Source: Self-asserted source
Anna Braga

Education and qualifications (5)

Universidade Federal de Sao Paulo: Sao Paulo, SP, BR

2014 to 2017 | Pós Doutorado (Departamento de Biociências)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2013 to 2014 | Pós Doutorado (Escola de Química e Alimentos)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2009 to 2012 | Doutorado em Engenharia e Ciência de Alimentos (Escola de Química e Alimentos)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2007 to 2009 | Mestrado em Engenharia e Ciência de Alimentos (Escola de Química e Alimentos)
Education
Source: Self-asserted source
Anna Braga

Universidade Federal do Ceará: Fortaleza, CE, BR

2002 to 2007 | Engenharia de Alimentos (Departamento de Tecnologia de alimentos)
Education
Source: Self-asserted source
Anna Braga

Funding (5)

Potential benefits of nanoencapsulation of inactivated probiotic metabolites (postbiotics): from application in food to in vitro and in vivo assays

2024-07 to present | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
Source: Self-asserted source
Anna Braga

Spirulina biomass: residues biorefinery for food ingredients application as a sustainable strategy

2023-11 to 2025-10 | Grant
FAPESP (Santos, São Paulo, BR)
Source: Self-asserted source
Anna Braga

A panoramic study for the use of Spirulina biomass: from the bioactive compound’s extraction to their encapsulation and application

2020-12 to 2022-12 | Grant
Fundação de Amparo à Pesquisa do Estado de São Paulo (São Paulo, BR)
GRANT_NUMBER:

2020/06732-7

Source: Self-asserted source
Anna Braga

Nanoestructures containing anthocyanins extracted from juçara pulp (Euterpe edulis Mart.): Interaction with lactic acid bacteria and bioavailability

2018-06 to 2020-07 | Grant
Fundação de Amparo à Pesquisa do Estado de Alagoas (São Paulo, BR)
GRANT_NUMBER:

2018/01550-8

Source: Self-asserted source
Anna Braga

Fermentação da Polpa de Frutos de Juçara (Euterpe edulis Mart.) por Bactérias Produtoras de Ácido Láctico: Avaliação de seu Potencial Bioativo e Nutricional pelo Aumento da Biodisponibilidade de Antocianinas

2017-01 to 2020-07 | Grant
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Distrito Federal, BR)
GRANT_NUMBER:

404854/2016-8

Source: Self-asserted source
Anna Braga

Works (50 of 88)

Items per page:
Page 1 of 2

Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions

Trends in Food Science & Technology
2025-02 | Journal article
Contributors: Renata Nolasco Braga-Souto; Monize Bürck; Monica Masako Nakamoto; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

Food Chemistry
2025-01 | Journal article
Part of ISSN: 0308-8146
Contributors: Thaís de Moura Neves-Gonçalves; Edgar Pinto; Olga Viegas; Anna Rafaela Cavalcante Braga; Leonardo M. de Souza Mesquita; Isabel Maria Pinto Leite Viegas Oliveira Ferreira; Carmen García-Jares; Veridiana Vera De Rosso; Semíramis Martins Álvares Domene
Source: Self-asserted source
Anna Braga

Bioactive C-phycocyanin exerts immunomodulatory and antitumor activity in mice with induced melanoma

Toxicology and Applied Pharmacology
2024 | Journal article
Contributors: Salgado, Mariana Teixeira Santos Figueiredo; Silva, Mayara Cristini Sebastiao; Fratelli, Camilly; Braga, Anna Rafaela Cavalcante; Lopez, Thacyana Beatriz Guimara; Ferreira, Enio; da Silva, Istefani Luciene Dayse; de Paiva, Luciana Souza de; Votto, Ana Paula de Souza
Source: check_circle
Web of Science Researcher Profile Sync

Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery Biomass in 3D-Printed Snacks

2024 | Book chapter
Contributors: Monize Bürck; Anna Rafaela Cavalcante Braga; Maria Cristiana Nunes; Anabela Raymundo
Source: check_circle
Crossref

Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

World Journal of Microbiology and Biotechnology
2024 | Journal article
Contributors: Sanches, Flavia Leticia; Weis, Claudia Moreira Santa Catharina; Goncalves, Giovanna Camile Vaz; Andrade, Gessica Suiany; Diniz, Luan Gabriel Techi; Camargo, Aline Frumi; Kubeneck, Simone; Klein, Gabriel Henrique; Romani, Larissa Capeletti; Longo, Vitoria Dassoler et al.
Source: check_circle
Web of Science Researcher Profile Sync

Production and Characterization of Silk Fibroin–Aloe vera Hydrogel: A Study on Extraction, Hydrogel Properties, and Release Mechanism

ACS Omega
2024-12-24 | Journal article
Contributors: Camila Lopes Rodrigues; Bruno Thorihara Tomoda; Juliane Viganó; Anna Rafaela Cavalcante Braga; Mariana Agostini de Moraes; Priscilla Carvalho Veggi
Source: check_circle
Crossref

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae

Fermentation
2024-12-16 | Journal article
Contributors: Monize Bürck; Ailton Cesar Lemes; Mariana Buranelo Egea; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers

Food Research International
2024-11 | Journal article
Part of ISSN: 0963-9969
Contributors: Bruna Vitoria Neves; Sergiana dos Passos Ramos; Letícia Guerreiro da Trindade; Pricila Nass; Eduardo Jacob-Lopes; Leila Queiroz Zepka; Anna Rafaela Cavalcante Braga; Veridiana Vera de Rosso
Source: Self-asserted source
Anna Braga

Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning

Polymers
2024-11-20 | Journal article
Contributors: Sergiana dos Passos Ramos; Leonardo Ribeiro Bernardo; Monize Bürck; Laura Ordonho Líbero; Marcelo Assis; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Electrospun fibers of zein and pea protein to create high-quality fibrous structures in meat analogs

Frontiers in Bioengineering and Biotechnology
2024-10-28 | Journal article
Part of ISSN: 2296-4185
Contributors: Letícia G. da Trindade; Letícia Zanchet; Fabiana Perrechil Bonsanto; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga

Spinning a Sustainable Future: Electrospun Polysaccharide–Protein Fibers for Plant-Based Meat Innovation

Foods
2024-09-19 | Journal article
Contributors: Letícia G. da Trindade; Letícia Zanchet; Fabiana Perrechil Bonsanto; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients

Biomass
2024-07-05 | Journal article
Contributors: Monize Bürck; Camilly Fratelli; Marina Campos Assumpção de Amarante; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
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Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production

Foods
2024-06-08 | Journal article
Contributors: Monize Bürck; Sergiana dos Passos Ramos; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product

Fermentation
2024-06-07 | Journal article
Contributors: Monize Bürck; Camilly Fratelli; Marcelo Assis; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers

Food Research International
2024-02 | Journal article
Part of ISSN: 0963-9969
Contributors: NICHOLAS Vannuchi; Sergiana dos Passos Ramos; Tatiana Martelli Mazzo; Elson Longo; Fabiana Perrechil Bonsanto; Anna Rafaela Cavalcante Braga; Veridiana Vera de Rosso
Source: Self-asserted source
Anna Braga
grade
Preferred source (of 2)‎

Improving the photocatalytic dye degradation performance and bactericidal properties of Brazilian Amazon Kaolin-waste by adding ZnO and Ag3PO4

Journal of Alloys and Compounds
2024-01 | Journal article
Part of ISSN: 0925-8388
Contributors: Letícia G. da Trindade; Marcelo Assis; Josiane C. Souza; Aline B. Trench; Yeison Núñez-de la Rosa; Marcio D. Teodoro; Anderson J. Schwanke; Elson Longo; Fabiana Perrechil; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga

Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration

Food Materials Research
2023 | Journal article
Part of ISSN: 2771-4683
Contributors: Michele Amendoeira Giaconia; Marcelo Assis; Milena da Silva Moura; Matheus Boeira Braga; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga
grade
Preferred source (of 2)‎

Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors

Food Research International
2023-12 | Journal article
Part of ISSN: 0963-9969
Contributors: Caroline Ramos-Souza; LEILA QUEIROZ ZEPKA; Eduardo Jacob-Lopes; Leila Queiroz Zepka; Anna Rafaela Cavalcante Braga; Veridiana Vera De Rosso
Source: Self-asserted source
Anna Braga

Development of Eco-Friendly Solid Shampoo Containing Natural Pigments: Physical-Chemical, Microbiological Characterization and Analysis of Antioxidant Activity

Industrial Biotechnology
2023-12-01 | Journal article
Part of ISSN: 1550-9087
Part of ISSN: 1931-8421
Contributors: Stephanie Fabrícia Francisco da Costa; Sergiana dos Passos Ramos; Monize Bürck; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga

Aqueous two‐phase anthocyanins partitioning from açai – laboratory scale‐up

International Journal of Food Science & Technology
2023-10 | Journal article
Contributors: Ana Cristina de Abreu Siqueira; Kennedy Moreira Leite; Anna Rafaela Cavalcante Braga; Paulo Riceli Vasconcelos Ribeiro; Guilherme Zocollo Julião; Edy Sousa de Brito; Ivanildo José da Silva, Jr; Hosiberto Batista de Sant'Ana
Source: check_circle
Crossref

Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture

Frontiers in Food Science and Technology
2023-10-16 | Journal article
Part of ISSN: 2674-1121
Contributors: Camilly Fratelli; Maria Cristiana Nunes; Veridiana Vera De Rosso; Anabela Raymundo; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga
grade
Preferred source (of 2)‎

C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet

Journal of Functional Foods
2023-09 | Journal article
Part of ISSN: 1756-4646
Contributors: A.F. Silva-Neto; C. Fratelli; V.G. Pucci; V.T. Boldarine; Y.A.M. Ferreira; M.M. Telles; A.R.C. Braga; L.M. Oyama
Source: Self-asserted source
Anna Braga
grade
Preferred source (of 2)‎

The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source

Molecules
2023-08-22 | Journal article
Contributors: Anna Rafaela Cavalcante Braga; Maria Cristiana Nunes; Anabela Raymundo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties

Journal of Food Process Engineering
2023-03 | Journal article
Part of ISSN: 0145-8876
Part of ISSN: 1745-4530
Contributors: Milena da Silva Moura; Beatriz da Silva Gomes da Costa; Michele Amendoeira Giaconia; Rafael Ramos de Andrade; Anna Rafaela Cavalcante Braga; Matheus Boeira Braga
Source: Self-asserted source
Anna Braga

Spirulina application in food packaging: Gaps of knowledge and future trends

Trends in Food Science & Technology
2023-03 | Journal article
Contributors: Monica Masako Nakamoto; Marcelo Assis; Josemar Gonçalves de Oliveira Filho; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref

Feather Meal as a Source of Peptides with Antioxidant Activity from Enzymatic Hydrolysis

Waste and Biomass Valorization
2023-02 | Journal article
Contributors: Igreine Couto da Cunha; Adriano Brandelli; Anna Rafaela Cavalcante Braga; Luisa Sala; Susana Juliano Kalil
Source: check_circle
Crossref

<scp>3D</scp>‐printed hydroxyapatite scaffolds for bone tissue engineering: A systematic review in experimental animal studies

Journal of Biomedical Materials Research Part B: Applied Biomaterials
2023-01 | Journal article
Part of ISSN: 1552-4973
Part of ISSN: 1552-4981
Contributors: Ingrid Avanzi; Julia Risso Parisi; Amanda Souza; Matheus Almeida Cruz; Cintia Cristina Santi Martignago; Daniel Araki Ribeiro; Anna Rafaela Cavalcante Braga; Ana Claudia Renno
Source: Self-asserted source
Anna Braga

Scaffold Production and Bone Tissue Healing Using Electrospinning: Trends and Gap of Knowledge

Regenerative Engineering and Translational Medicine
2022-12 | Journal article
Contributors: Michele Amendoeira Giaconia; Sergiana dos Passos Ramos; Tiago Akira Araújo; Matheus de Almeida Cruz; Ana Claudia Renno; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref

Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends

Processes
2022-12-19 | Journal article
Contributors: Sergiana dos Passos Ramos; Letícia Guerreiro da Trindade; Tatiana Martelli Mazzo; Elson Longo; Fabiana Perrechil Bonsanto; Veridiana Vera de Rosso; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
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Sakuranetin State of the Art: Physical Properties, Biological Effects, and Biotechnological Trends

Industrial Biotechnology
2022-12-01 | Journal article
Part of ISSN: 1550-9087
Part of ISSN: 1931-8421
Contributors: Leonardo Ribeiro Bernardo; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga

Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion

Processes
2022-11-10 | Journal article
Contributors: Michele Amendoeira Giaconia; Sergiana dos Passos Ramos; Bruna Vitoria Neves; Larissa Almeida; Letícia Costa-Lotufo; Veridiana Vera de Rosso; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice

Processes
2022-09-06 | Journal article
Contributors: Camilly Fratelli; Monize Bürck; Artur Francisco Silva-Neto; Lila Missae Oyama; Veridiana Vera De Rosso; Anna Rafaela Cavalcante Braga
Source: check_circle
Crossref
grade
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Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends

Applied Food Research
2022-06 | Journal article
Part of ISSN: 2772-5022
Source: Self-asserted source
Anna Braga
grade
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High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents

Processes
2022-03-21 | Journal article
Part of ISSN: 2227-9717
Source: Self-asserted source
Anna Braga

Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity

Frontiers in Bioengineering and Biotechnology
2022-03-09 | Journal article
Part of ISSN: 2296-4185
Contributors: Michele Amendoeira Giaconia; Sergiana dos Passos Ramos; Camilly Fratelli; Marcelo Assis; Tatiana Martelli Mazzo; Elson Longo; Veridiana Vera de Rosso; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga

Polymer nanocomposite's applications in food and bioprocessing industry

Handbook of Polymer Nanocomposites for Industrial Applications
2021 | Book chapter
Source: Self-asserted source
Anna Braga

Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents

Frontiers in Microbiology
2021 | Journal article
Part of ISSN: 1664-302X
Source: Self-asserted source
Anna Braga

Bioaccessibility and Cellular Uptake by Caco-2 Cells of Carotenoids and Chlorophylls from Orange Peels: A Comparison Between Conventional and Ionic Liquid Mediated Extractions

Food Chemistry
2021-08 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Anna Braga
grade
Preferred source (of 2)‎

Improvement of Bioactive Compound Levels, Antioxidant Activity, and Bioaccessibility of Carotenoids from Pereskia aculeata after Different Cooking Techniques

ACS Food Science & Technology
2021-08-20 | Journal article
Contributors: Bruna Vitória Neves; Leonardo M. de Souza Mesquita; Daniella Carisa Murador; Ana Isabel do Prado Cheberle; Anna Rafaela Cavalcante Braga; Adriana Zerlotti Mercadante; Veridiana Vera de Rosso
Source: check_circle
Crossref

Biofuels and Oils from Amazon Crops: Challenges and Opportunities for the Sustainable Use of Biodiversity Resources

Industrial Biotechnology
2021-08-01 | Journal article
Part of ISSN: 1550-9087
Part of ISSN: 1931-8421
Contributors: Marina Campos Assumpção de Amarante; Anna Rafaela Cavalcante Braga
Source: Self-asserted source
Anna Braga

Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit

Comprehensive Reviews in Food Science and Food Safety
2021-07 | Journal article
Contributors: Nicholas Vannuchi; Giovana Jamar; Luciana Pisani; Anna Rafaela Cavalcante Braga; Veridiana Vera de Rosso
Source: check_circle
Crossref

Comparison of Different Methods for Spongin-like Collagen Extraction from Marine Sponges (Chondrilla caribensis and Aplysina fulva): Physicochemical Properties and In Vitro Biological Analysis

Membranes
2021-07-12 | Journal article
Contributors: Tiago A. T. Araújo; Amanda de Souza; Alan F. Santana; Anna Rafaela C. Braga; Márcio R. Custódio; Fábio R. Simões; Gabriela M. Araújo; Antônio Miranda; Flávio Alves; Renata N. Granito et al.
Source: check_circle
Crossref
grade
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An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling

Food Packaging and Shelf Life
2021-06 | Journal article
Contributors: Fernanda G. Santos; Etiene V. Aguiar; Anna Rafaela C. Braga; Natália M.M. Alencar; Cristina M. Rosell; Vanessa D. Capriles
Source: check_circle
Crossref

Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Molecules
2021-06-30 | Journal article
Contributors: Leonardo M. de Souza Mesquita; Daniella Carisa Murador; Bruna Vitória Neves; Anna Rafaela Cavalcante Braga; Luciana Pellegrini Pisani; Veridiana Vera de Rosso
Source: check_circle
Crossref
grade
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Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread

Foods
2021-04-27 | Journal article
Contributors: Camilly Fratelli; Fernanda Garcia Santos; Denise Garcia Muniz; Sascha Habu; Anna Rafaela Cavalcante Braga; Vanessa Dias Capriles
Source: check_circle
Crossref
grade
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Diversification of nitrogen sources as a tool to improve endo-xylanase enzyme activity produced by Cryptococcus laurentii

Biocatalysis and Agricultural Biotechnology
2021-03 | Journal article
Part of ISSN: 18788181
Source: Self-asserted source
Anna Braga

The controversial effects of dehydrated powder of Gracilaria birdiae as a food supplement to juvenile male rats

Journal of Applied Phycology
2021-03 | Journal article
Part of ISSN: 0921-8971
Source: Self-asserted source
Anna Braga

The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: a review

Food Research International
2021-02 | Journal article
Part of ISSN: 09639969
Source: Self-asserted source
Anna Braga

Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers

Molecules
2021-02-24 | Journal article
Contributors: Sergiana dos P. Ramos; Michele A. Giaconia; Marcelo Assis; Paula C. Jimenez; Tatiana M. Mazzo; Elson Longo; Veridiana V. De Rosso; Anna R. C. Braga
Source: check_circle
Crossref
grade
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Analytical Protocols in the Measurement of Pigments' Bioavailability

Pigments from Microalgae Handbook
2020 | Book chapter
Part of ISBN: 9783030509712
Source: Self-asserted source
Anna Braga
Items per page:
Page 1 of 2

Peer review (73 reviews for 34 publications/grants)

Review activity for ACS sustainable chemistry & engineering. (2)
Review activity for Agricutural Science Research Journal. (1)
Review activity for Agrária. (1)
Review activity for Algal research. (3)
Review activity for Antioxidants. (1)
Review activity for Applied sciences. (2)
Review activity for Biocatalysis and agricultural biotechnology. (1)
Review activity for Bioengineering. (1)
Review activity for BMC biotechnology (1)
Review activity for Brazilian Journal of Chemical Engineering. (1)
Review activity for Brazilian Journal of Food Technology. (1)
Review activity for Evolutionary bioinformatics online. (1)
Review activity for Fibers And Polymers. (1)
Review activity for Food and bioprocess technology. (2)
Review activity for Food chemistry. (5)
Review activity for Food chemistry. (3)
Review activity for Food technology and biotechnology. (1)
Review activity for Foods. (11)
Review activity for Future foods. (7)
Review activity for Industrial biotechnology. (1)
Review activity for International food research journal (1)
Review activity for Journal of chromatography. (1)
Review activity for Journal of food processing and preservation. (4)
Review activity for Life. (2)
Review activity for Microorganisms. (1)
Review activity for Molecules. (5)
Review activity for Nutrients. (1)
Review activity for Plants. (1)
Review activity for Polymers from renewable resources. (1)
Review activity for Polymers. (1)
Review activity for Process biochemistry. (2)
Review activity for Revista de Nutrição. (2)
Review activity for Trends in food science & technology. (2)
Review activity for Vigilância Sanitária em Debate. (2)