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ResearcherID: J-3288-2012
Scopus Author ID: 56725025600

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Employment (2)

University of Queensland: Brisbane, QLD, AU

2014-07-28 to present | Postdoctoral Research Fellow (School of Agriculture and Food Science)
Employment
Source: Self-asserted source
Phuong Nguyen

University of Queensland: Brisbane, QLD, AU

2013-07-01 to 2014-07-27 | Postdoctoral Research Fellow (School of Chemical Engineering)
Employment
Source: Self-asserted source
Phuong Nguyen

Education and qualifications (1)

University of Queensland: Brisbane, QLD, AU

2009-07-27 to 2013-11-25 | PhD (School of Chemical Engineering)
Education
Source: Self-asserted source
Phuong Nguyen

Works (17)

Sustainable polysaccharides from Malvaceae family: Structure and functionality

Food Hydrocolloids
2021 | Journal article
DOI: 10.1016/j.foodhyd.2021.106749
EID:

2-s2.0-85104670249

Part of ISSN: 0268005X
Contributors: Alba, K.; Nguyen, P.T.M.; Kontogiorgos, V.
Source: Self-asserted source
Phuong Nguyen via Scopus - Elsevier

Late-Maturity Alpha-Amylase in Wheat (<i>Triticum aestivum</i>) and Its Impact on Fresh White Sauce Qualities

Foods
2021-01 | Journal article | Author
DOI: 10.3390/foods10020201
Contributors: Galex K. S. Neoh; Mark J. Dieters; Keyu Tao; Glen P. Fox; Phuong Nguyen; Robert G Gilbert
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt

Journal of Texture Studies
2018 | Journal article
DOI: 10.1111/jtxs.12307
EID:

2-s2.0-85048364425

Part of ISSN: 17454603 00224901
Contributors: Ng, S.B.X.; Nguyen, P.T.M.; Bhandari, B.; Prakash, S.
Source: Self-asserted source
Phuong Nguyen via Scopus - Elsevier

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Food Hydrocolloids
2017 | Journal article
DOI: 10.1016/j.foodhyd.2017.05.035
EID:

2-s2.0-85020005041

Part of ISSN: 0268005X
Contributors: Nguyen, P.T.M.; Kravchuk, O.; Bhandari, B.; Prakash, S.
Source: Self-asserted source
Phuong Nguyen via Scopus - Elsevier

Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement

Journal of Food Engineering
2016 | Journal article
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2016.03.026
Source: Self-asserted source
Phuong Nguyen
grade
Preferred source (of 2)‎

Tribological method to measure lubricating properties of dairy products

Journal of Food Engineering
2016 | Journal article
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2015.07.011
Source: Self-asserted source
Phuong Nguyen
grade
Preferred source (of 2)‎

Adsorption in alumina pores open at one and at both ends

Nanoscale
2015 | Journal article
DOI: 10.1039/C4NR06469K
Source: Self-asserted source
Phuong Nguyen
grade
Preferred source (of 3)‎

Computational studies of adsorption in metal organic frameworks and interaction of nanoparticles in condensed phases

Molecular Simulation
2014 | Journal article
DOI: 10.1080/08927022.2013.829224
ARXIV: http://dx.doi.org/10.1080/08927022.2013.829224
Source: Self-asserted source
Phuong Nguyen
grade
Preferred source (of 6)‎

On the Cavitation-Like Pore Blocking in Ink-Bottle Pore: Evolution of Hysteresis Loop with Neck Size

The Journal of Physical Chemistry C
2013 | Journal article
DOI:

10.1021/jp4002912

Part of ISSN:

1932-7447
Contributors: Nguyen, Phuong T. M.; Fan, Chunyan; Do, D. D.; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

On the Irreversibility of the Adsorption Isotherm in a Closed-End Pore

Langmuir
2013 | Journal article
DOI:

10.1021/la304876m

Part of ISSN:

0743-7463
Contributors: Nguyen, Phuong T. M.; Do, D. D.; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

Pore connectivity and hysteresis in gas adsorption: A simple three-pore model

2013 | Journal article
DOI:

10.1016/j.colsurfa.2013.03.028

Part of ISSN:

0927-7757
Source: Self-asserted source
Phuong Nguyen via Crossref Metadata Search
grade
Preferred source (of 2)‎

Simulation study of hysteresis of argon adsorption in a conical pore and a constricted cylindrical pore

Journal of Colloid and Interface Science
2013 | Journal article
DOI:

http://dx.doi.org/10.1016/j.jcis.2012.12.057

Part of ISSN:

0021-9797
Contributors: Nguyen, Phuong T. M.; Do, D. D.; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

Computer Simulation of Benzene-Water Mixture Adsorption in Graphitic Slit Pores

Journal of Physical Chemistry C
2012 | Journal article
DOI:

10.1021/jp301729x
Contributors: Nguyen, Phuong T. M.; Do, D. D.; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

Thermodynamics and kinetics of Na+/K+-formate ion pairs association in polarizable water: A molecular dynamics study

Chemical Physics Letters
2012 | Journal article
DOI:

10.1016/j.cplett.2012.10.049

Part of ISSN:

0009-2614
Contributors: Nguyen, Phuong T. M.; Nguyen, Van T.; Annapureddy, Harsha V. R.; Dang, Liem X.; Do, D. D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

Characterization of a New Solid Having Graphitic Hexagonal Pores with a GCMC Technique

Journal of Physical Chemistry C
2011 | Journal article
DOI:

10.1021/jp203264x
Contributors: Wang, Yao; Nguyen, Phuong T. M.; Sakao, Noriyuki; Horikawa, Toshihide; Do, D. D.; Morishige, Kunimitsu; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

On The Cavitation and Pore Blocking in Cylindrical Pores with Simple Connectivity

Journal of Physical Chemistry B
2011 | Journal article
DOI:

10.1021/jp2068304
Contributors: Nguyen, Phuong T. M.; Do, D. D.; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

On the Hysteresis Loop of Argon Adsorption in Cylindrical Pores

Journal of Physical Chemistry C
2011 | Journal article
DOI:

10.1021/jp111254j
Contributors: Nguyen, Phuong T. M.; Do, D. D.; Nicholson, D.
Source: Self-asserted source
Phuong Nguyen via ResearcherID
grade
Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry. (1)
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