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Works (2)

Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction

Journal of Agricultural and Food Chemistry
2024-05-29 | Journal article
DOI: 10.1021/acs.jafc.4c01982
Contributors: Ze Yun; Jiahao Li; Wenyue Zhu; Xin Yuan; Jiajia Zhao; Minjie Liao; Lingjun Ma; Fang Chen; Xiaosong Hu; Junfu Ji
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Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway

Journal of Food Biochemistry
2022-12 | Journal article
DOI: 10.1111/jfbc.14505
Contributors: Ze Yun; Zhiying Zou; Shanfeng Sun; Huilian Che
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