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Scopus Author ID: 36731136500
ResearcherID: I-4299-2018
Loop profile: 246402

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Chile

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Employment (3)

Universidad Autónoma de Chile - Sede Talca: Talca, Región del Maule, CL: Talca, Maule, CL

2023-01-01 to present | Associated Proffesor (Instituto de Chiencias Biomédicas)
Employment
Source: Self-asserted source
Luis Morales-Quintana

Universidad Autónoma de Chile - Sede Talca: Talca, Región del Maule, CL

2017-03-01 to 2022-12-31 | Professor (Assistant) (Instituto de Ciencias Biomédica)
Employment
Source: Self-asserted source
Luis Morales-Quintana

Universidad de Talca: Talca, Region del Maule, CL

2014-12-16 to 2017-02-28 | Académico Conferenciante (Instituto de Ciencias Biologícas)
Employment
Source: Self-asserted source
Luis Morales-Quintana

Education and qualifications (1)

Universidad de Talca: Talca, CL

2009-03-11 to 2013-10-01 | Doctor (Instituto de Ciencias Biologicas)
Education
Source: Self-asserted source
Luis Morales-Quintana

Funding (2)

Cell wall remodeling during ripening in the chilean strawberry fruit: A deeper view at structural level of the molecular event.

2015-11 to 2018-11 | Award
Comisión Nacional de Investigación Científica y Tecnológica (Santiago, CL)
GRANT_NUMBER:

11150543
Source: Self-asserted source
Luis Morales-Quintana

Biología Vegetal Aplicada: Estudio molecular y estructural de enzimas implicadas en el remodelamiento de la pared celular

2014-12 to 2017-12 | Salary award
Comisión Nacional de Investigación Científica y Tecnológica (Santiago, CL)
GRANT_NUMBER:

79140027
Source: Self-asserted source
Luis Morales-Quintana

Peer review (23 reviews for 9 publications/grants)

Review activity for BMC plant biology (1)
Review activity for Food research international. (1)
Review activity for Heliyon. (1)
Review activity for Horticulture research. (1)
Review activity for Industrial crops and products. (4)
Review activity for Physiology and Molecular Biology of Plants. (1)
Review activity for Plant molecular biology. (1)
Review activity for Plant physiology and biochemistry. (12)
Review activity for Postharvest biology and technology. (1)
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