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Scopus Author ID: 36167058200

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Employment (1)

Instituto Politecnico Nacional Unidad Zacatenco: Oaxaca, Santa Cruz Xoxocotlán, Oaxaca, MX

1985-10-15 to present | Profesor Titular "C" (Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional- U.OAXACA)
Employment
Source: Self-asserted source
Patricia Araceli Santiago Garcia

Education and qualifications (1)

Instituto Politecnico Nacional Unidad Zacatenco: Gustavo A Madero, Distrito Federal, MX

2008-10-15 to 2015-05-13 | Doctora en Ciencias en Conservación y Aprovechamiento de Recursos Naturales (Centro Interdisciplinario de Investigacion para el Desarrollo Integral Regional-Oaxaca)
Education
Source: Self-asserted source
Patricia Araceli Santiago Garcia

Works (15)

HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling

Current Research in Food Science
2023 | Journal article
DOI: 10.1016/j.crfs.2023.100451
Contributors: Luis Francisco Salomé-Abarca; Ruth Esperanza Márquez-López; Patricia Araceli Santiago-García; Mercedes G. López
Source: check_circle
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Fructosyltransferases in plants: Structure, function and application: A review

Carbohydrate Polymer Technologies and Applications
2023-12 | Journal article
DOI: 10.1016/j.carpta.2023.100343
Contributors: Ruth E. Márquez-López; Miguel A. Uc-Chuc; Víctor M. Loyola-Vargas; Patricia Araceli Santiago-García; Mercedes G. López
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Crossref

Agave Fructans in Oaxaca’s Emblematic Specimens: Agave angustifolia Haw. and Agave potatorum Zucc.

Plants
2022 | Journal article
DOI: 10.3390/plants11141834
EID:

2-s2.0-85136168917

Part of ISSN: 22237747
Contributors: Márquez-López, R.E.; Santiago-García, P.A.; López, M.G.
Source: Self-asserted source
Patricia Araceli Santiago Garcia via Scopus - Elsevier

Interaction between fructan metabolism and plant growth regulators

Planta
2022-02 | Journal article
DOI: 10.1007/s00425-022-03826-1
Contributors: Ruth E. Márquez-López; Víctor M. Loyola-Vargas; Patricia Araceli Santiago-García
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Effect of Ethanolic Extracts from Agave Potatorum Zucc. Leaves in the Mycelial Growth of Pleurotus spp.

Emirates Journal of Food and Agriculture
2021 | Journal article
DOI: 10.9755/ejfa.2021.v33.i3.2664
EID:

2-s2.0-85107653184

Part of ISSN: 20790538 2079052X
Contributors: Soto-Castro, D.; Santiago-García, P.A.; Vásquez-López, A.; Sánchez-Heraz, F.; Vargas-Mendoza, Y.; Gaitán-Hernández, R.
Source: Self-asserted source
Patricia Araceli Santiago Garcia via Scopus - Elsevier

Identification and Quantification of Bioactive Compounds in Agave potatorum Zucc. Leaves at Different Stages of Development and a Preliminary Biological Assay

Waste and Biomass Valorization
2021-08 | Journal article
DOI: 10.1007/s12649-020-01329-2
Contributors: Delia Soto-Castro; Aleyda Pérez-Herrera; Edgar García-Sánchez; Patricia Araceli Santiago-García
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Crossref
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Identification and Quantification of Bioactive Compounds in Agave potatorum Zucc. Leaves at Different Stages of Development and a Preliminary Biological Assay

Journal Waste and Biomass Valorization
2021-02-02 | Journal article
Part of DOI: 10.1007/s12649-020-01329-2
Source: Self-asserted source
Patricia Araceli Santiago Garcia

Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties

LWT- Food Science and Technology
2021-01-03 | Journal article
DOI: 10.1016/j.lwt.2020.110846
Source: Self-asserted source
Patricia Araceli Santiago Garcia
grade
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Nutrient Solutions and Drought in Plant Growth and Fructans Content of Agave potatorum Zucc

HORTSCIENCE
2019-06-05 | Journal article
DOI: https://doi.org/10.21273/HORTSCI14129-19
Source: Self-asserted source
Patricia Araceli Santiago Garcia
grade
Preferred source (of 2)‎

Evaluation of Agave angustifolia fructans as fat replacer in the cookies manufacture

LWT
2017 | Journal article
DOI: 10.1016/j.lwt.2016.11.028
EID:

2-s2.0-84995961479

Part of ISSN: 00236438
Contributors: Santiago-García, P.A.; Mellado-Mojica, E.; León-Martínez, F.M.; López, M.G.
Source: Self-asserted source
Patricia Araceli Santiago Garcia via Scopus - Elsevier

Evaluation of Agave angustifolia fructans as fat replacer in the cookies manufacture

LWT-Food Science and Technology
2017-04-10 | Journal article
Source: Self-asserted source
Patricia Araceli Santiago Garcia

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

Food and Function
2014 | Journal article
DOI: 10.1039/c4fo00561a
EID:

2-s2.0-84912077871

Part of ISSN: 2042650X 20426496
Contributors: Santiago-García, P.A.; López, M.G.
Source: Self-asserted source
Patricia Araceli Santiago Garcia via Scopus - Elsevier

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

Food and Function
2014-09-06 | Journal article
Source: Self-asserted source
Patricia Araceli Santiago Garcia

Aromatic volatile compounds generated during mezcal production from Agave angustifolia and Agave potatorum,Compuestos volátiles aromáticos generados durante la elaboración de mezcal de Agave angustifolia y Agave potatorum

Revista Fitotecnia Mexicana
2009 | Journal article
EID:

2-s2.0-77954526069

Part of ISSN: 01877380
Contributors: Vera Guzmán, A.M.; Santiago García, P.A.; López, M.G.
Source: Self-asserted source
Patricia Araceli Santiago Garcia via Scopus - Elsevier

AROMATIC VOLATILE COMPOUNDS GENERATED DURING MEZCAL PRODUCTION FROM Agave angustifolia AND Agave potatorum

Revista Fitotecnia Mexicana
2009-09-01 | Journal article
DOI: 10.35196/rfm.2009.4.273-279
Source: Self-asserted source
Patricia Araceli Santiago Garcia

Peer review (2 reviews for 2 publications/grants)

Review activity for Chemické zvesti. (1)
Review activity for Planta. (1)
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