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Scopus Author ID: 57200614331

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SDU: N/A, DK

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University of Southern Denmark

Works (5)

Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation

Current Research in Food Science
2025 | Journal article
DOI: 10.1016/j.crfs.2024.100940
Contributors: L.J.H. Sweers; M. Mishyna; L.M. Ahrné; R.M. Boom; V. Fogliano; T. Patra; C.M.M. Lakemond; J.K. Keppler
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High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

Innovative Food Science & Emerging Technologies
2024-08 | Journal article
DOI: 10.1016/j.ifset.2024.103743
Part of ISSN: 1466-8564
Contributors: L.J.H. Sweers; J.K. Keppler; S. Feng; J. Aponte Zea; H. van Bokhorst-van de Veen; R.A.H. Timmermans; R.M. Boom; V. Fogliano; C.M.M. Lakemond; M. Mishyna
Source: Self-asserted source
Luc Sweers

Biorefining of liquid insect fractions by microfiltration to increase functionality

Journal of Food Engineering
2024-03 | Journal article
DOI: 10.1016/j.jfoodeng.2023.111821
Contributors: L.J.H. Sweers; C.M.M. Lakemond; V. Fogliano; R.M. Boom; M. Mishyna; J.K. Keppler
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Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery

Food and Bioproducts Processing
2023-09 | Journal article
DOI: 10.1016/j.fbp.2023.08.002
Part of ISSN: 0960-3085
Contributors: L.J.H. Sweers; M. Mishyna; R.M. Boom; V. Fogliano; J.K. Keppler; C.M.M. Lakemond
Source: Self-asserted source
Luc Sweers

Dry fractionation for protein enrichment of animal by-products and insects: A review

Journal of Food Engineering
2022-01 | Journal article
DOI: 10.1016/j.jfoodeng.2021.110759
Contributors: L.J.H. Sweers; R.G.A. Politiek; C.M.M. Lakemond; M.E. Bruins; R.M. Boom; V. Fogliano; M. Mishyna; J.K. Keppler; M.A.I. Schutyser
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