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Works (3)

Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity

Foods
2025-02 | Journal article | Author
DOI: 10.3390/foods14050773
Contributors: Yue Sun; Ziyu Wang; 箭 叶; Yinta Li; Lili Wang; Ruge Cao
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Multidisciplinary Digital Publishing Institute

A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy

Foods
2024-11 | Journal article | Author
DOI: 10.3390/foods13223560
Contributors: Linglei Li; Long Li; Guoyuan Gou; Lang Jia; Yonghu Zhang; Xiaogang Shen; Ruge Cao; Lili Wang
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Multidisciplinary Digital Publishing Institute

Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour

Molecules
2024-11 | Journal article | Author
DOI: 10.3390/molecules29225253
Contributors: Ruge Cao; Zixiu Zhang; Xishuang Wang; Chen Xia; Yongqiang Cheng; Zhiwei Wang; Ju Qiu
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Multidisciplinary Digital Publishing Institute

Peer review (2 reviews for 2 publications/grants)

Review activity for Journal of agricultural and food chemistry. (1)
Review activity for npj science of food. (1)
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