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Scopus Author ID: 56515457200

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Employment (1)

Katholieke Universiteit Leuven: Leuven, Flanders, BE

(Process Engineering for Sustainable Systems )
Employment
Source: Self-asserted source
Ariana Bampouli

Works (13)

Ultrasound mechanisms and their effect on solid synthesis and processing: a review

Chemical Society Reviews
2025 | Journal article
DOI: 10.1039/D4CS00148F
Contributors: Cedric Devos; Ariana Bampouli; Elena Brozzi; Georgios D. Stefanidis; Michiel Dusselier; Tom Van Gerven; Simon Kuhn
Source: check_circle
Crossref

Tailoring Waterborne Coating Rheology with Hydrophobically Modified Ethoxylated Urethanes (HEURs): Molecular Architecture Insights Supported by CG-MD Simulations

Industrial & Engineering Chemistry Research
2024-06-05 | Journal article
DOI: 10.1021/acs.iecr.4c00253
Contributors: Ioanna Tzortzi; Imane Joundi; Michail Kavousanakis; Theodora Spyriouni; Ariana Bampouli; Guillaume Michaud; Tom Van Gerven; Georgios D. Stefanidis
Source: check_circle
Crossref

Ultrasound Application for Enhanced Viscous Streams Processing and Polyurethanes Production

2023-12-05 | Dissertation or Thesis
SOURCE-WORK-ID:

4119018
Contributors: Ariana Bampouli; Tom Van Gerven
Source: check_circle
KU Leuven

Intensification of Polymer Production Using Ultrasound: The Polyurethane Case As Example

2023-11-08 | Lecture
SOURCE-WORK-ID:

4122705
Contributors: Ariana Bampouli; Sofie Scheers; Quinten Goris; Joachim Demaerel; Wim De Borggraeve; Gergios D Stefanidis; Tom Van Gerven
Source: check_circle
KU Leuven

Understanding the ultrasound field of high viscosity mixtures: Experimental and numerical investigation of a lab scale batch reactor

Ultrasonics Sonochemistry
2023-07 | Journal article
DOI: 10.1016/j.ultsonch.2023.106444
Contributors: Ariana Bampouli; Quinten Goris; Jonas Van Olmen; Serkan Solmaz; Mohammed Noorul Hussain; Georgios D. Stefanidis; Tom Van Gerven
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of different numerical models for the prediction of acoustic cavitation zones in viscous media

2023-06-01 | Lecture
SOURCE-WORK-ID:

4087851
Contributors: Quinten Goris; Ariana Bampouli; Jonas Van Olmen; Serkan Solmaz; Mohammed Noorul Hussain; Olivier Louisnard; Georgios Stefanidis; Tom Van Gerven
Source: check_circle
KU Leuven

Study of high viscosity effect on the ultrasound energy distribution in a batch reactor

2023-06-01 | Lecture
SOURCE-WORK-ID:

4087734
Contributors: Ariana Bampouli; Quinten Goris; Jonas Van Olmen; Serkan Solmaz; Mohammed Hussain; Georgios D Stefanidis; Tom Van Gerven
Source: check_circle
KU Leuven

Insight Into Solventless Production of Hydrophobically Modified Ethoxylated Urethanes (HEURs): The Role of Moisture Concentration, Reaction Temperature, and Mixing Efficiency

ACS Omega
2022-10-18 | Journal article
DOI: 10.1021/acsomega.2c04530
Contributors: Ariana Bampouli; Ioanna Tzortzi; Anthony de Schutter; Konstantina Xenou; Guillaume Michaud; Georgios D. Stefanidis; Tom Van Gerven
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Experimental and numerical investigation of the ultrasound field in a lab scale batch reactor: focusing on the liquid viscosity

2022-09-01 | Lecture
SOURCE-WORK-ID:

4017777
Contributors: Ariana Bampouli; Quinten Goris; Serkan Solmaz; Mohammed Noorul Hussain; Jonas Van Olmen; Tom Van Gerven
Source: check_circle
KU Leuven

Study of the ultrasound benefits on the production of polyurethanes

2021-09-23 | Lecture
SOURCE-WORK-ID:

4017774
Contributors: Ariana Bampouli; Anthony de Schutter; Tom Van Gerven
Source: check_circle
KU Leuven

Potential of commodity chemicals to become bio-based according to maximum yields and petrochemical prices

Biofuels, Bioproducts and Biorefining
2017 | Journal article
DOI: 10.1002/bbb.1786
EID:

2-s2.0-85020203223

Part of ISSN: 19321031 1932104X
Contributors: Straathof, A.J.J.; Bampouli, A.
Source: Self-asserted source
Ariana Bampouli via Scopus - Elsevier

Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC-HRMS

Journal of Food Engineering
2015 | Journal article
DOI: 10.1016/j.jfoodeng.2014.10.021
EID:

2-s2.0-84942295692

Part of ISSN: 02608774
Contributors: Bampouli, A.; Kyriakopoulou, K.; Papaefstathiou, G.; Louli, V.; Aligiannis, N.; Magoulas, K.; Krokida, M.
Source: Self-asserted source
Ariana Bampouli via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition

Journal of Applied Research on Medicinal and Aromatic Plants
2014 | Journal article
DOI: 10.1016/j.jarmap.2014.07.001
EID:

2-s2.0-84927511357

Part of ISSN: 22147861
Contributors: Bampouli, A.; Kyriakopoulou, K.; Papaefstathiou, G.; Louli, V.; Krokida, M.; Magoulas, K.
Source: Self-asserted source
Ariana Bampouli via Scopus - Elsevier
grade
Preferred source (of 2)‎
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