Personal information

Activities

Employment (3)

Zhejiang Yiming Food Co., Ltd: Pingyang, Zhejiang, CN

2019-06-01 to present | Chief Scientific Officer (CSO) (R&D)
Employment
Source: Self-asserted source
Imre Blank

Nestle SA: Vevey, Vaud, CH

1991-10-01 to 2018-12-31 | Nestle Fellow (Nestle Research Center)
Employment
Source: Self-asserted source
Imre Blank

Technical University Munich: Munich, DE

1987-07-01 to 1991-09-30 | Scientific Assistant (German Research Institute of Food Chemistry)
Employment
Source: Self-asserted source
Imre Blank

Education and qualifications (3)

Technical University Munich: Munich, DE

1985-02-01 to 1990-05-14 | PhD (Food Chemistry)
Education
Source: Self-asserted source
Imre Blank

Landesuntersuchungsamt NRW: Munster, DE

1983-12-01 to 1984-11-30 | Food Chemist - 2nd State Exam (Food Chemistry)
Qualification
Source: Self-asserted source
Imre Blank

Westfalische Wilhelms-Universität Munster: Munster, Nordrhein-Westfalen, DE

1979-10-01 to 1983-06-30 | Student - 1st State Exam (Food Chemistry)
Qualification
Source: Self-asserted source
Imre Blank

Professional activities (3)

École Polytechnique Fédérale de Lausanne: Lausanne, VD, CH

2011-02-01 to present | Lecturer "Chemistry of Food Processes" (Chemical Engineering)
Invited position
Source: Self-asserted source
Imre Blank

Technical University Munich: Munich, DE

2009-10-01 to present | Lecturer "Food Technology" (Chemistry faculty)
Invited position
Source: Self-asserted source
Imre Blank

German Research Centre for Food Chemistry: Freising, DE

2006-01-01 to 2013-12-31 | Chairman of the Scientific Advisory Board (Food Chemistry)
Invited position
Source: Self-asserted source
Imre Blank