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Works (9)

Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients

Agronomy
2024-06 | Journal article | Author
DOI: 10.3390/agronomy14071424
Contributors: Iside Mut; DANIELA INES YANINA ZALAZAR GARCIA; María Celia Román; Yanina Baldán; Anabel Fernandez; María Fabani; Alberto P. Blasetti; Germán Mazza; Rosa Ana Rodriguez
Source: check_circle
Multidisciplinary Digital Publishing Institute

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
2022 | Journal article
DOI: 10.1080/03601234.2022.2126246
EID:

2-s2.0-85139117112

Part of ISSN: 15324109 03601234
Contributors: Riveros-Gomez, M.; Baldán, Y.; Román, M.C.; Fabani, M.P.; Mazza, G.; Rodríguez, R.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier

Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process

Processes
2022 | Journal article
DOI: 10.3390/pr10101984
EID:

2-s2.0-85140987568

Part of ISSN: 22279717
Contributors: Capossio, J.P.; Fabani, M.P.; Román, M.C.; Zhang, X.; Baeyens, J.; Rodriguez, R.; Mazza, G.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier

Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds

Sustainable Energy Technologies and Assessments
2022-02 | Journal article
DOI: 10.1016/j.seta.2021.101763
Part of ISSN: 2213-1388
Contributors: Daniela Zalazar-Garcia; María Celia Román; Anabel Fernandez; Daniela Asensio; Xin Zhang; María Paula Fabani; Rosa Rodriguez; Germán Mazza
Source: Self-asserted source
María Celia Román
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Preferred source (of 2)‎

Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process

Journal of Environmental Management
2021 | Journal article
DOI: 10.1016/j.jenvman.2020.111915
EID:

2-s2.0-85099214962

Part of ISSN: 10958630 03014797
Contributors: Fabani, M.P.; Capossio, J.P.; Román, M.C.; Zhu, W.; Rodriguez, R.; Mazza, G.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier

Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds

Information Processing in Agriculture
2020 | Journal article
DOI: 10.1016/j.inpa.2019.07.002
EID:

2-s2.0-85069687017

Part of ISSN: 22143173
Contributors: Roman, M.C.; Fabani, M.P.; Luna, L.C.; Feresin, G.E.; Mazza, G.; Rodriguez, R.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier

Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use

Journal of Environmental Management
2020 | Journal article
DOI: 10.1016/j.jenvman.2020.110947
EID:

2-s2.0-85086670629

Part of ISSN: 10958630 03014797
Contributors: Fabani, M.P.; Román, M.C.; Rodriguez, R.; Mazza, G.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier

Determination of effective moisture diffusivity and thermodynamic properties variation of regional wastes under different atmospheres

Case Studies in Thermal Engineering
2018 | Journal article
DOI: 10.1016/j.csite.2018.04.015
EID:

2-s2.0-85046295591

Part of ISSN: 2214157X
Contributors: Fernandez, A.; Román, C.; Mazza, G.; Rodriguez, R.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier

Exergy analyses of onion drying by convection: Influence of dryer parameters on performance

Entropy
2018 | Journal article
DOI: 10.3390/e20050310
EID:

2-s2.0-85052207055

Part of ISSN: 10994300
Contributors: Castro, M.; Román, C.; Echegaray, M.; Mazza, G.; Rodriguez, R.
Source: Self-asserted source
María Celia Román via Scopus - Elsevier
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