Personal information

Food Technology, Food Quality and Safety (Physicochemical and Microbiology), Food Logistics (Post Handling, Storage, and Distribution), Food Chemistry (GC-MS, GC-FID, HPLC, and Electronic Nose), Halal Assurance Systems (Halal Foods and Halal Logistics), Machine Learning, Deep Learning, Chemometric Analysis
Indonesia, South Korea

Activities

Education and qualifications (4)

Chungnam National University: Daejeon, KR

2023-03-02 to present | Postgraduate (Biosystems Machinery Engineering)
Education
Source: Self-asserted source
Andri Jaya Laksana

Korea Food Research Institute: Wanju-gun, Jeollabuk-do, KR

2020-03-01 to present | Student Researcher (Food Safety and Distribution Research Group)
Qualification
Source: Self-asserted source
Andri Jaya Laksana

Korea University of Science and Technology: Daejeon, KR

2020-03-01 to 2023-02-28 | M.Eng. (Food Biotechnology)
Education
Source: Self-asserted source
Andri Jaya Laksana

IPB University: Bogor, West Java, ID

2011-07-01 to 2016-06-01 | B.Sc. (Food Science and Technology)
Education
Source: Self-asserted source
Andri Jaya Laksana

Works (5)

Effects on the Quality Characteristics of Onions by vArious Packing and Loading Types During Cold Storage

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY
2024-08-31 | Journal article
Part of ISSN: 1226-0207
Contributors: 한국식품연구원 안전유통연구단, 전남대학교 융합식품바이오공학과; Se-Jin Park; Jaya Laksana Andri; Ji-Young Kim; Byeong-Sam Kim
Source: Self-asserted source
Andri Jaya Laksana

Cultivar Differentiation and Quality Changes Monitoring of Strawberry during Storage using Electronic Nose

Agricultural Research & Technology: Open Access Journal
2024-07-18 | Journal article
Part of ISSN: 2471-6774
Contributors: Ji-Young Kim; Andri Jaya Laksana; Jong-Hoon Kim; Seung-Eel Oh
Source: Self-asserted source
Andri Jaya Laksana

Volatile Compounds and Quality Characteristics of Fresh-Cut Apples and Mixed Fruits Coated with Ascorbic Acid during Cold Storage

Agriculture
2024-03-15 | Journal article
Contributors: Andri Jaya Laksana; Jong-Hoon Kim; Jae-Hwan Ahn; Ji-Young Kim
Source: check_circle
Crossref
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Effect of Pre-treatment and Packaging Method on Freshness Prolongation of Spring Kimchi Cabbage during Low Temperature Storage

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY
2023-08-31 | Journal article
Part of ISSN: 1226-0207
Contributors: 한국식품연구원 안전유통연구단, 전남대학교 융합식품바이오공학과; Se-Jin Park; Ji-Young Kim; Jaya Laksana Andri; Byeong-Sam Kim
Source: Self-asserted source
Andri Jaya Laksana

Real-Time Monitoring the Effects of Storage Conditions on Volatile Compounds and Quality Indexes of Halal-Certified Kimchi during Distribution Using Electronic Nose

Foods
2022-08-03 | Journal article
Contributors: Andri Jaya Laksana; Young-Min Choi; Jong-Hoon Kim; Byeong-Sam Kim; Ji-Young Kim
Source: check_circle
Crossref
grade
Preferred source (of 2)‎