Jan Frank

ORCID iD
https://orcid.org/0000-0002-7548-5829

Biography

EDUCATION: August 2004 - Ph.D. in Food Science, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden; September 2000 - Diploma (“Master of Science”) in Human Nutrition and Home Economics (“Diplom Oecotrophologe”), Bonn University, Germany; PROFESSIONAL EXPERIENCE: September 2013-present - Professor, Division Biofunctionality and Safety of Food, Institute of Biological Chemistry and Nutrition, Hohenheim University, Stuttgart, Germany; September 2012-August 2013 - Professor of Human Metabolomics, Department of Nutrition and Food Science, University of Bonn, Germany; September 2009-August 2012 - Group Leader, Institute of Biological Chemistry and Nutrition, Hohenheim University, Stuttgart, Germany; June 2006 - Guest researcher, School of Biomedical and MolecularSciences, University of Surrey, Guildford, UK; March-May 2006 - Guest researcher, Hugh Sinclair Human Nutrition Group, School of Food Biosciences, University of Reading, UK; March 2005-August 2009 - Senior Researcher, Institute of Human Nutrition and Food Science, Christian Albrechts University (CAU), Kiel, Germany; August 2004-February 2005 - Postdoctoral researcher, Department of Food Science, SLU, Uppsala, Sweden; May-September 2003 - Collaborative research with Prof. Traber at the Linus Pauling Institute, Oregon State University, Corvallis, OR,USA; February 2001-July 2004 - Ph.D. student, Department of Food Science, SLU; October 2000 - January 2001 - Guest researcher, Department of Food Science, SLU; July 1997 - September 1998 - Guest student, research project at the Department of Food Science, SLU; October 1993 - September 2000 - Student of Human Nutrition and Home Economics (“Ernährungs- und Haushaltswissenschaften”) a the University of Bonn, Germany

Record last modified Nov 14, 2018 3:50:28 AM