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Scopus Author ID: 58296597400

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Works (7)

Characterization of Edible Oils from Different Varieties of African Oil Bean Seeds

Asian Science Bulletin
2024-12-31 | Journal article
DOI: 10.3923/asb.2024.361.374
Contributors: Uzochukwu Onwuzuruike; Ufot Evanson Inyang; Edima-Nyah Peter; Abasiekong Solomon; Blessing Iguh; Chibuzor Ihemeje
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Functional properties of uda (Xylopia aethiopica) and uziza (Piper guineenses) spiced akamu powder correlated with the paste proximate composition intended for Nigerian postnatal mothers

Cogent Food and Agriculture
2023 | Journal article
DOI: 10.1080/23311932.2023.2271237
EID:

2-s2.0-85175243514

Part of ISSN: 23311932
Contributors: Okwunodulu, I.N.; Onwuzuruike, A.U.; Chima, G.-P.U.; Okwunodulu, F.U.
Source: Self-asserted source
Uzochukwu Onwuzuruike via Scopus - Elsevier

Nutrient assessment of gluten free biscuit from African pear and orange flesh sweet potato flour blends

Journal of Agricultural, Food Science and Biotechnology
2023 | Journal article
DOI: 10.58985/jafsb.2023.v01i02.10
Contributors: Onwuzuruike Uzochukwu Anselm; Onuoha Nnamdi Dixon; Uzochukwu Ugochi Comfort
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Physical Properties, Dietary Fibre Profile and Peroxide Value of Biscuits Produced from Wheat-Tigernut Flours with Avocado Paste as A Fat Substitute

Indonesian Food Science and Technology Journal
2023 | Journal article
DOI: 10.22437/ifstj.v7i1.30154
EID:

2-s2.0-85181934199

Part of ISSN: 2615367X
Contributors: Onwuzuruike, U.A.; Ukegbu, P.; Obasi, N.E.; Ogah, M.; Okereke, I.; Uche, P.C.; Echendu, C.
Source: Self-asserted source
Uzochukwu Onwuzuruike via Scopus - Elsevier

Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices

Indonesian Food Science and Technology Journal
2022 | Journal article
DOI: 10.22437/ifstj.v5i2.17695
EID:

2-s2.0-85179986174

Part of ISSN: 2615367X
Contributors: Ndife, J.; Ubbor, S.; Chinweikpe, A.; Onwuzuruike, A.
Source: Self-asserted source
Uzochukwu Onwuzuruike via Scopus - Elsevier

Production of Edible Oil from Microorganisms

Food Security and Safety: African Perspectives
2021 | Book chapter
Part of DOI: 10.1007/978-3-030-50672-8_29
EID:

2-s2.0-85160790095

ISBN: 9783030506728 9783030506711
Contributors: Ukegbu, P.O.; Onwuzuruike, U.A.; Obasi, N.E.
Source: Self-asserted source
Uzochukwu Onwuzuruike via Scopus - Elsevier

Evaluation of Stabilized Soymilk Prepared from Sprouted Soybean with Orange Flesh Sweet Potato Starch for Ambient Storage

Turkish Journal of Agriculture - Food Science and Technology
2021-04-23 | Journal article
DOI: 10.24925/turjaf.v9i4.655-664.3826
Contributors: Innocent Nwazulu Okwunodulu; Anselm Uzochukwu Onwuzurike; Alexzandria Obianuju Ochiogu; Comfort Ugochi Uzochukwu
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