Personal information

Websites & social links

http://home.sejong.ac.kr/~sungkwonpark/

Keywords

muscle, meat, protein

Countries

South Korea

Activities

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Employment (1)

Sejong University: Seoul, KR

Professor (Food Science & Biotechnology)
Employment
Source: Self-asserted source
sungkwon park

Works (38)

Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute

Applied Food Research
2025-06 | Journal article
DOI: 10.1016/j.afres.2025.100695
Contributors: Siriluck Surin; Paponpat Pattarathitiwat; Suphat Phongthai; Natthawuddhi Donlao; Passakorn Kingwascharapong; Ekasit Onsaard; Sungkwon Park; Wanli Zhang; Utthapon Issara
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage

Food Science of Animal Resources
2025-03 | Journal article
DOI: 10.5851/kosfa.2024.e51
Contributors: Dongbin Park; Hyun Jung Lee; Anand Kumar Sethukali; Dong-Gyun Yim; Sungkwon Park; Cheorun Jo
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The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway

Food Science of Animal Resources
2025-03 | Journal article
DOI: 10.5851/kosfa.2024.e50
Contributors: Huaina Jin; Qiang Li; Lin Tang; Sajida Naseem; Sungkwon Park; Enze Wang; Bin Sun; Abid Manzoor; Sun Jin Hur; Xiangzi Li et al.
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FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle

Animals
2025-03-20 | Journal article
DOI: 10.3390/ani15060897
Contributors: Jia Yu; Sajida Naseem; Sungkwon Park; Sunjin Hur; Yoonbin Choi; Teahyung Lee; Xiangzi Li; Seongho Choi
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Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Food Science of Animal Resources
2025-01 | Journal article
DOI: 10.5851/kosfa.2024.e122
Contributors: Allah Bakhsh; Bosung Kim; Ismail Ishamri; Seongho Choi; Xiangzi Li; Qiang Li; Sun Jin Hur; Sungkwon Park
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Efficacy of High-Dose Synbiotic Additives for Deoxynivalenol Detoxification: Effects on Blood Biochemistry, Histology, and Intestinal Microbiome in Weaned Piglets

Biology
2024-10-31 | Journal article
DOI: 10.3390/biology13110889
Contributors: Jin-Young Jeong; Junsik Kim; Minji Kim; Sungkwon Park
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Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties

Journal of Agriculture and Food Research
2024-03 | Journal article
DOI: 10.1016/j.jafr.2023.100915
Contributors: Allah Bakhsh; Yewon Son; Bosung Kim; Joonghyoun Chin; Sungkwon Park
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Bovine muscle satellite cells in calves and cattle: A comparative study of cellular and genetic characteristics for cultivated meat production

Current Research in Food Science
2023 | Journal article
DOI: 10.1016/j.crfs.2023.100545
Contributors: Bosung Kim; Deunsol Ko; Seong Ho Choi; Sungkwon Park
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Effects of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages

Journal of Animal Science and Technology
2023-11 | Journal article
DOI: 10.5187/jast.2023.e47
Contributors: Sung Il Kim; Sungkwon Park; Hyun Soo Lee; Ji Hong Lee; Do Hyung Kim; Jeong Hwan Myung; Keun Ki Jung
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Current technologies, regulation, and future perspective of animal product analogs — A review

Animal Bioscience
2023-10-01 | Journal article
DOI: 10.5713/ab.23.0029
Contributors: Seung Yun Lee; Da Young Lee; Jae Won Jeong; Jae Hyeon Kim; Seung Hyeon Yun; Ermie Jr. Mariano; Juhyun Lee; Sungkwon Park; Cheorun Jo; Sun Jin Hur
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Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice

Nutrients
2023-04-22 | Journal article
DOI: 10.3390/nu15092022
Contributors: Jeong-Yeon On; Su-Hyun Kim; Jeong-Mee Kim; Sungkwon Park; Ki-Hyun Kim; Choong-Hwan Lee; Soo-Ki Kim
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Out of Box Thinking to Tangible Science: A Benchmark History of 3D Bio-Printing in Regenerative Medicine and Tissues Engineering

Life
2023-04-05 | Journal article
DOI: 10.3390/life13040954
Contributors: Karthika Pushparaj; Balamuralikrishnan Balasubramanian; Manikantan Pappuswamy; Vijaya Anand Arumugam; Kaliannan Durairaj; Wen-Chao Liu; Arun Meyyazhagan; Sungkwon Park
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Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color

Foods
2023-03-17 | Journal article
DOI: 10.3390/foods12061281
Contributors: Allah Bakhsh; Changjun Cho; Kei Anne Baritugo; Bosung Kim; Qamar Ullah; Attaur Rahman; Sungkwon Park
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Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs

Journal of Animal Science and Technology
2023-01 | Journal article
DOI: 10.5187/jast.2022.e93
Contributors: Bosung Kim; Yejin Min; Yongdae Jeong; Sivasubramanian Ramani; Hyewon Lim; Yeonsu Jo; Woosang Kim; Yohan Choi; Sungkwon Park
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Evaluation of the Safety and Ochratoxin A Degradation Capacity of Pediococcus pentosaceus as a Dietary Probiotic with Molecular Docking Approach and Pharmacokinetic Toxicity Assessment

International Journal of Molecular Sciences
2022-08-13 | Journal article
DOI: 10.3390/ijms23169062
Contributors: Sungkwon Park; Jinsu Koo; Bosung Kim; Karthika Pushparaj; Arunkumar Malaisamy; Wen-Chao Liu; Balamuralikrishnan Balasubramanian
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Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review

Journal of Animal Science and Technology
2022-07 | Journal article
DOI: 10.5187/jast.2022.e40
Contributors: Neeraja Recharla; Sungkwon Park; Minji Kim; Byeonghyeon Kim; Jin Young Jeong
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Current status of research and market in alternative protein

Food and Life
2022-03-31 | Journal article
DOI: 10.5851/fl.2022.e4
Contributors: Changjun Cho; Hyewon Lim; Bosung Kim; Heewon Jung; Sungkwon Park
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Trends in safety management of cultured meat and their potential considerations

Food and Life
2022-03-31 | Journal article
DOI: 10.5851/fl.2022.e3
Contributors: Hyun Jung Lee; Hyun Young Jung; Chang-Kyu Lee; Sungkwon Park; Cheorun Jo
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Food Science of Animal Resources
2022-01 | Journal article
DOI: 10.5851/kosfa.2021.e73
Contributors: Kim Margarette C. Nogoy; Bin Sun; Sangeun Shin; Yeonwoo Lee; Xiang Zi Li; Seong Ho Choi; Sungkwon Park
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Effect of fattening period on growth performance, carcass characteristics, and economic traits of Holstein steers

Journal of Animal Science and Technology
2021-09 | Journal article
DOI: 10.5187/jast.2021.e84
Contributors: Sung Il Kim; Sungkwon Park; Jeong Hwan Myung; Young Min Jo; Chang Bon Choi; Keun Ki Jung
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Principal protocols for the processing of cultured meat

Journal of Animal Science and Technology
2021-07 | Journal article
DOI: 10.5187/jast.2021.e40
Contributors: Seung Yun Lee; Hea Jin Kang; Da Young Lee; Ji Hyeop Kang; Sivasubramanian Ramani; Sungkwon Park; Sun Jin Hur
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Technical requirements for cultured meat production: a review

Journal of Animal Science and Technology
2021-07 | Journal article
DOI: 10.5187/jast.2021.e45
Contributors: Sivasubramanian Ramani; Deunsol Ko; Bosung Kim; Changjun Cho; Woosang Kim; Cheorun Jo; Chang-Kyu Lee; Jungsun Kang; Sunjin Hur; Sungkwon Park
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HSP27 role in cardioprotection by modulating chemotherapeutic doxorubicin-induced cell death

Journal of Molecular Medicine
2021-06 | Journal article
DOI: 10.1007/s00109-021-02048-4
Contributors: Sivasubramanian Ramani; Sungkwon Park
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The Epic of In Vitro Meat Production—A Fiction into Reality

Foods
2021-06-16 | Journal article
DOI: 10.3390/foods10061395
Contributors: Balamuralikrishnan Balasubramanian; Wenchao Liu; Karthika Pushparaj; Sungkwon Park
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Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain

Journal of Animal Science and Technology
2021-05 | Journal article
DOI: 10.5187/jast.2021.e57
Contributors: Hae-In Jung; Sungkwon Park; Kai-Min Niu; Sang-Won Lee; Damini Kothari; Kwon Jung Yi; Soo-Ki Kim
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Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Journal of Animal Science and Technology
2021-05 | Journal article
DOI: 10.5187/jast.2021.e55
Contributors: Neeraja Recharla; Balamuralikrishnan Balasubramanian; Minho Song; Pradeep Puligundla; Soo-ki Kim; Jin Young Jeong; Sungkwon Park
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Supplemental Impact of Marine Red Seaweed (Halymenia palmata) on the Growth Performance, Total Tract Nutrient Digestibility, Blood Profiles, Intestine Histomorphology, Meat Quality, Fecal Gas Emission, and Microbial Counts in Broilers

Animals
2021-04-27 | Journal article
DOI: 10.3390/ani11051244
Contributors: Balamuralikrishnan Balasubramanian; Sureshkumar Shanmugam; Sungkwon Park; Neeraja Recharla; Jin Su Koo; Ines Andretta; In Ho Kim
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Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs

Scientific Reports
2021-03-31 | Journal article
DOI: 10.1038/s41598-021-86648-7
Contributors: Sivasubramanian Ramani; Neeraja Recharla; Okhwa Hwang; Jinyoung Jeong; Sungkwon Park
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Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models

Molecules
2021-01-27 | Journal article
DOI: 10.3390/molecules26030654
Contributors: Vellingiri Manon Mani; Arockiam Jeyasundar Parimala Gnana Soundari; Balamuralikrishnan Balasubramanian; Sungkwon Park; Utthapon Issara; Kathirvel Preethi; Wen-Chao Liu
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Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Food Science of Animal Resources
2020-07 | Journal article
DOI: 10.5851/kosfa.2020.e39
Contributors: Kwang-Hwan Choi; Ji Won Yoon; Minsu Kim; Jinsol Jeong; Minkyung Ryu; Sungkwon Park; Cheorun Jo; Chang-Kyu Lee
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Significance of varying concentrations of T-2 toxin on growth performance, serum biochemical and hematological parameters in broiler chickens

Journal of Animal Science and Technology
2020-07 | Journal article
DOI: 10.5187/jast.2020.62.4.468
Contributors: Ram Singh; Sungkwon Park; Jin Su Koo; In Ho Kim; Balamuralikrishnan Balasubramanian
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Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

Agronomy
2020-05-02 | Journal article
DOI: 10.3390/agronomy10050647
Contributors: Sungkwon Park; Sungback Cho; Okhwa Hwang
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A dietary vegetable, Moringa oleifera leaves (drumstick tree) induced fat cell apoptosis by inhibiting adipogenesis in 3T3-L1 adipocytes

Journal of Functional Foods
2019-08 | Journal article
DOI: 10.1016/j.jff.2019.05.029
Contributors: Sri Renukadevi Balusamy; Haribalan Perumalsamy; Anuj Ranjan; Sungkwon Park; Sivasubramanian Ramani
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Continuous production of biohydrogen from brewery effluent using co-culture of mutated Rhodobacter M 19 and Enterobacter aerogenes

Bioresource Technology
2019-08 | Journal article
DOI: 10.1016/j.biortech.2019.121402
Contributors: J.B. Veeramalini; I. Aberna Ebenezer Selvakumari; Sungkwon Park; J. Jayamuthunagai; B. Bharathiraja
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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

Food Science of Animal Resources
2019-06 | Journal article
DOI: 10.5851/kosfa.2019.e38
Contributors: Utthapon Issara; Suhyun Park; Sungkwon Park
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Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs

PLOS ONE
2019-05-28 | Journal article
DOI: 10.1371/journal.pone.0217459
Contributors: Neeraja Recharla; Juan J Loor; Duwan Kim; Sivasubramanian Ramani; Minho Song; Juncheol Park; Balamuralikrishnan Balasubramanian; Pradeep Puligundla; Sungkwon Park
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Effect of corn grain particle size on ruminal fermentation and blood metabolites of Holstein steers fed total mixed ration

Asian-Australasian Journal of Animal Sciences
2018-01-01 | Journal article
DOI: 10.5713/ajas.17.0069
Contributors: Do Hyung Kim; Seong Ho Choi; Sung Kwon Park; Sung Sill Lee; Chang Weon Choi
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Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

Journal of Animal Science and Technology
2017-12 | Journal article
DOI: 10.1186/s40781-017-0153-5
Contributors: Neeraja Recharla; Kihyun Kim; Juncheol Park; Jinyoung Jeong; Yongdae Jeong; Hyunjeong Lee; Okhwa Hwang; Jaehyoung Ryu; Youlchang Baek; Youngkyun Oh et al.
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Peer review (7 reviews for 2 publications/grants)

Review activity for Food chemistry. (2)
Review activity for Food Science and Biotechnology (5)
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