Personal information
Human Computer Interaction, Innovation design for longevity, Aging experience Design
China
Activities
Employment (1)
2023-10
to
present
|
Assistant Professor
(School of Digital Media & Design Arts)
Employment
Source:
WEIWEI ZHANG
Education and qualifications (2)
2019-09-01
to
2023-10-23
|
Ph.D. Candidate
(The Future Lab)
Education
Source:
WEIWEI ZHANG
2017-09-01
to
2019-07-01
|
Master
(Social Science )
Education
Source:
WEIWEI ZHANG
Works (10)
2025
|
Book chapter
Contributors:
Jingjing Zhang;
Xiaoxiao Wang;
Huize Wan;
Weiwei Zhang;
Yuan Yao
Source:
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Crossref
International Journal of Human-Computer Studies
2024-12
|
Journal article
Contributors:
Weiwei Zhang;
Jianing Yin;
Ka I Chan;
Tongxin Sun;
Tongtong Jin;
Jihong Jeung;
Jiangtao Gong
Source:
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Crossref
2024-10-07
|
Conference paper
Contributors:
Minghui Liu;
Ruishen Zheng;
Ruowen Niu;
Yirui Zuo;
Weiwei Zhang
Source:
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Crossref
2023-11-13
|
Conference paper
Contributors:
Tongtong Jin;
Yun Wang;
Weiwei Zhang
Source:
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Crossref
2022
|
Book chapter
Contributors:
Tongtong Jin;
Weiwei Zhang;
Yun Wang
Source:
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Crossref
CEUR Workshop Proceedings
2020
|
Conference paper
EID:
2-s2.0-85086462558
Part of
ISBN:
16130073
Contributors:
Yao, Y.;
Parker, C.;
Zhang, W.;
Jeung, J.;
Yoo, S.
Source:
WEIWEI ZHANG
via
Scopus - Elsevier
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2020
|
Book
EID:
2-s2.0-85089164898
Part of
ISBN:
16113349 03029743
Contributors:
Zhang, W.;
Li, Y.;
Jeung, J.
Source:
WEIWEI ZHANG
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2020
|
Book
EID:
2-s2.0-85088749605
Part of
ISBN:
16113349 03029743
Contributors:
Jiang, J.;
Zhang, W.;
Jeung, J.
Source:
WEIWEI ZHANG
via
Scopus - Elsevier
Acta Psychologica Sinica
2019
|
Journal article
EID:
2-s2.0-85078475063
Part of
ISBN:
0439755X
Contributors:
Zhang, W.;
Huang, J.;
Wan, X.
Source:
WEIWEI ZHANG
via
Scopus - Elsevier
Food Quality and Preference
2019-12
|
Journal article
Source:
WEIWEI ZHANG
grade
Preferred source
(of
2)