Personal information

Activities

Employment (1)

Uludağ University: BURSA, BURSA, TR

Research Assistant (Food Engineering)
Employment
Source: Self-asserted source
TAHA TURGUT UNAL

Education and qualifications (2)

Hacettepe University: Ankara, Ankara, TR

MSc (Food Engineering)
Education
Source: Self-asserted source
TAHA TURGUT UNAL

Hacettepe University: Ankara, Ankara, TR

BSc (Food Engineering)
Education
Source: Self-asserted source
TAHA TURGUT UNAL

Works (4)

Farklı protein kaynaklarının salamın fiziksel, kimyasal ve duyusal özelliklerine etkileri

Gıda ve Yem Bilimi Teknolojisi Dergisi
2024-07-22 | Journal article
Contributors: Nalan Çırak; Muhammed Alpgiray Çelik; Kader Çetin; Arzu Akpınar Bayizit; Ertürk Bekar; Taha Turgut Ünal; Senem Kamiloğlu Beştepe
Source: check_circle
Crossref

Botanical composition of pollen collected by Apis mellifera L. from Uludağ, northwest Türkiye

Grana
2024-03-03 | Journal article
Contributors: Zelal Küçük; Sevcan Celenk; Ruziye Daşkin; Taha Turgut Ünal
Source: check_circle
Crossref

Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (<i>Cucurbita moschata</i>): Impact of Industrial Freezing Process

Foods
2024-01 | Journal article | Author
Contributors: Senem Kamiloglu; Elif Koç Alibaşoğlu; BÜŞRA ACOĞLU ÇELİK; Muhammed Alpgiray ÇELİK; Erturk Bekar; TAHA TURGUT UNAL; Buket Kertis; Arzu Akpinar Bayizit; Perihan Yolci Ömeroğlu; O. Utku Copur
Source: check_circle
Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry

European Food Research and Technology
2023 | Journal article
EID:

2-s2.0-85162927169

Part of ISSN: 14382385 14382377
Contributors: Akpinar Bayizit, A.; Bekar, E.; Unal, T.T.; Celik, M.A.; Acoglu Celik, B.; Koc Alibasoglu, E.; Sahin Dilmenler, P.; Yolci Omeroglu, P.; Copur, O.U.; Kamiloglu, S.
Source: Self-asserted source
TAHA TURGUT UNAL via Scopus - Elsevier
grade
Preferred source (of 2)‎