Personal information

No personal information available

Activities

Collapse all

Works (28)

Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound

Journal of the Science of Food and Agriculture
2025-02-13 | Journal article
DOI: 10.1002/jsfa.14149
Contributors: Jun‐Long Mao; Jing‐Jing Fu; Min Zhang; Yan‐Wei Yuan; Yue‐Wen Chen
Source: check_circle
Crossref

Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus)

Journal of the Science of Food and Agriculture
2024-11 | Journal article
DOI: 10.1002/jsfa.13689
Contributors: Jun‐qi Zhan; Jun‐xin Wu; Jing‐jing Fu; Gao‐shang Li; Fang Wu; Yue‐wen Chen
Source: check_circle
Crossref

Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage

Food Research International
2024-06 | Journal article
DOI: 10.1016/j.foodres.2024.114410
Contributors: Min Zhang; Jing-jing Fu; Jun-long Mao; Xiu-ping Dong; Yue-wen Chen
Source: check_circle
Crossref

Comparative analysis of the quality characteristics of high-moisture jujube with different degrees of dehydration

LWT
2024-04 | Journal article
DOI: 10.1016/j.lwt.2024.116026
Contributors: Junlong Mao; Huimin Sun; Longwei Cao; Ke Deng; Juan Xu; Jingjing Fu; Yuewen Chen; Huiling Xie
Source: check_circle
Crossref

Structural characteristics and antioxidant activity of Chinese giant salamander enzymatic hydrolysate-glucose conjugates induced by ultrasound Maillard reaction

Food Bioscience
2024-04 | Journal article
DOI: 10.1016/j.fbio.2024.103654
Contributors: Jing-jing Fu; Fan-yu He; Xing-tong Zhu; Zhen Wang; Yang-na Huang; Jin-xiu Yu; Zhi-ping Wu; Yue-wen Chen
Source: check_circle
Crossref

Preservation effects and antimicrobial mechanism of ultrasound assisted rosmarinic acid treatment on large yellow croaker during cold storage

Food Bioscience
2024-02 | Journal article
DOI: 10.1016/j.fbio.2023.103455
Contributors: Yunqing Chong; Jingjing Fu; Tingting Chai; Yangna Huang; Danli Jin; Junlong Mao; Yuewen Chen
Source: check_circle
Crossref

Physicochemical and functional characteristics of glycated collagen protein from giant salamander skin induced by ultrasound Maillard reaction

International Journal of Biological Macromolecules
2024-01 | Journal article
DOI: 10.1016/j.ijbiomac.2023.127558
Contributors: Jing-jing Fu; Jin-xiu Yu; Fan-yu He; Yang-na Huang; Zhi-ping Wu; Yue-wen Chen
Source: check_circle
Crossref

Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker

Food Chemistry
2023-12 | Journal article
DOI: 10.1016/j.foodchem.2023.136888
Contributors: Min Zhang; Jing-Jing Fu; Jun-Long Mao; Xiu-Ping Dong; Yue-Wen Chen
Source: check_circle
Crossref

Surimi freshness monitoring of 4D printing material with anthocyanin

Journal of Food Engineering
2023-12 | Journal article
DOI: 10.1016/j.jfoodeng.2023.111678
Contributors: Jun-qi Zhan; Jing-jing Fu; Dan-li Jin; Yan-wei Yuan; Shi-ke Shen; Gao-shang Li; Yue-wen Chen
Source: check_circle
Crossref

Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating

Food Chemistry
2023-11 | Journal article
DOI: 10.1016/j.foodchem.2023.136574
Contributors: Junlong Mao; Jingjing Fu; Zhengyu Zhu; Zhenzhi Cao; Min Zhang; Yanwei Yuan; Tingting Chai; Yuewen Chen
Source: check_circle
Crossref

Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage

Journal of the Science of Food and Agriculture
2023-09 | Journal article
DOI: 10.1002/jsfa.12671
Contributors: Jun‐long Mao; Jing‐jing Fu; Xue‐er Qi; Yue‐wen Chen; Bin Zhang
Source: check_circle
Crossref

Peptides-carrageenan-xanthan gum: Printing mechanism and anti-oxidation under in vitro digestion

Food Bioscience
2023-06 | Journal article
DOI: 10.1016/j.fbio.2023.102546
Contributors: Jun-qi Zhan; Wen-tao Yu; Jing-jing Fu; Gao-shang Li; Ya-qin Hu; Yue-wen Chen
Source: check_circle
Crossref

Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating

Food Chemistry
2023-05 | Journal article
DOI: 10.1016/j.foodchem.2022.135133
Contributors: Dan-li Jin; Jian-ling Wei; Fan-yu He; Ting-ting Chai; Shao-tian Ren; Jing-jing Fu; Yue-wen Chen
Source: check_circle
Crossref

Protein Functions and Flavor Control of West African Conch (Nepture volute) Based on Proteomic and Intelligent Sensory Analysis

Journal of Aquatic Food Product Technology
2023-04-21 | Journal article
DOI: 10.1080/10498850.2023.2229313
Contributors: Jun-Qi Zhan; Yue-Wen Chen; Gao-Shang Li; Ya-Qin Hu
Source: check_circle
Crossref

Impact of KCl and ultrasound on the structural properties of myofibrillar proteins in low sodium semi-dried large yellow croaker (Pseudosciaena crocea)

LWT
2023-03 | Journal article
DOI: 10.1016/j.lwt.2023.114604
Contributors: Junlong Mao; Jingjing Fu; Zhengyu Zhu; Danli Jin; Shike Shen; Yanwei Yuan; Yuewen Chen
Source: check_circle
Crossref

Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system

Journal of the Science of Food and Agriculture
2023-03-30 | Journal article
DOI: 10.1002/jsfa.12436
Contributors: Shao‐tian Ren; Jing‐jing Fu; Fan‐yu He; Ting‐ting Chai; Liu Yu‐ting; Dan‐li Jin; Yue‐wen Chen
Source: check_circle
Crossref

Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti)

Journal of the Science of Food and Agriculture
2023-03-15 | Journal article
DOI: 10.1002/jsfa.12369
Contributors: Yan‐wei Yuan; Wen‐qiang Cai; Meng‐zhen Wang; Yu‐ting Liu; Jing‐jing Fu; Yue‐wen Chen
Source: check_circle
Crossref

Vibration mill‐assisted complex enzyme hydrolysis for flavoring of freeze‐dried sea cucumber powder

Journal of Food Biochemistry
2022-10 | Journal article
DOI: 10.1111/jfbc.14298
Contributors: Dan‐li Jin; Yue‐wen Chen; Xing‐de Hong; Ting‐ting Chai; Shao‐tian Ren; Yang‐zhi Ou; Xing‐xin Huang; Hao‐ben Hu
Source: check_circle
Crossref

Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship

Journal of the Science of Food and Agriculture
2022-08-30 | Journal article
DOI: 10.1002/jsfa.11819
Contributors: Shi‐Ke Shen; Zheng‐Yang Wu; Yue‐Wen Chen; Xiu‐Ping Dong; Fei‐Jian Liu; Zhi‐Wen Ding
Source: check_circle
Crossref

Effect of the combination of low temperature vacuum heating with tea polyphenol on AGEs in sturgeon fillets

International Journal of Food Science & Technology
2022-07 | Journal article
DOI: 10.1111/ijfs.15721
Contributors: Jianling Wei; Zhengyang Wu; Tingting Chai; Fanyu He; Yuewen Chen; Xiuping Dong; Yugang Shi
Source: check_circle
Crossref

Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces

Journal of Food Safety
2022-04 | Journal article
DOI: 10.1111/jfs.12959
Contributors: Yan‐wei Yuan; Wen‐qiang Cai; Yue‐wen Chen; Yun‐qing Chong; Xiu‐ping Dong; Jian‐ling Wei; Fei‐jian Liu; Yu‐gang Shi
Source: check_circle
Crossref

Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking

Journal of Food Composition and Analysis
2022-03 | Journal article
DOI: 10.1016/j.jfca.2021.104345
Contributors: Yan-wei Yuan; Yue-wen Chen; Wen-qiang Cai; Xiu-ping Dong; Yi-ran Wang; Li-li Zheng
Source: check_circle
Crossref

Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)

Food Control
2022-03 | Journal article
DOI: 10.1016/j.foodcont.2021.108610
Contributors: Ting-ting Chai; Yue-wen Chen; Fan-yu He; Rui Jiao; Wen-qiang Cai; Xiu-ping Dong; Fei-jian Liu; Shao-tian Ren
Source: check_circle
Crossref

Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion

Food & Function
2021 | Journal article
DOI: 10.1039/D0FO03247F
Contributors: Feijian Liu; Xiuping Dong; Shike Shen; Yugang Shi; Yangzhi Ou; Wenqiang Cai; Yuewen Chen; Beiwei Zhu
Source: check_circle
Crossref

Water holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating

International Journal of Food Properties
2021-01-01 | Journal article
DOI: 10.1080/10942912.2021.1951290
Contributors: Jianling Wei; Yuewen Chen; Xiuping Dong; Fanyu He; Yugang Shi; Tingting Chai
Source: check_circle
Crossref

The effect of different salt concentration and time combinations in physicochemical properties and microstructure of Russian sturgeon ( Acipenser gueldenstaedtii ) fillets under vacuum impregnation

Journal of Food Processing and Preservation
2020-12-04 | Journal article
DOI: 10.1111/jfpp.14967
Contributors: Shi‐ke Shen; Yue‐wen Chen; Xiu‐ping Dong; Fei‐jian Liu; Wen‐qiang Cai; Jian‐ling Wei; Dan‐li Jin; Miao‐miao Lin
Source: check_circle
Crossref

Effect of low‐temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets

Journal of the Science of Food and Agriculture
2020-09 | Journal article
DOI: 10.1002/jsfa.10517
Contributors: Wen‐qiang Cai; Jian‐ling Wei; Yue‐wen Chen; Xiu‐ping Dong; Jing‐na Zhang; Fan Bai; Li‐li Zheng; Yu‐gang Shi
Source: check_circle
Crossref

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Food Control
2020-03 | Journal article
DOI: 10.1016/j.foodcont.2019.106865
Contributors: Yue-wen Chen; Wen-qiang Cai; Yu-gang Shi; Xiu-ping Dong; Fan Bai; Shi-ke Shen; Rui Jiao; Xiang-yu Zhang; Xuan Zhu
Source: check_circle
Crossref
How many people are using ORCID?