Personal information

Websites & social links

ID Personal SICA
Universidad de Granada
Expodiet

Countries

Spain

Activities

Collapse all

Employment (1)

Universidad de Granada: Granada, Andalucia, ES

(Agr141: Control De Calidad Nutricional Analit.Y Toxic.De Alim.Y Bebida)
Employment
Source: check_circle
La Universidad de Granada

Works (7)

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Foods
2024-03-28 | Journal article
DOI: 10.3390/foods13071036
Contributors: Carolina L. Ronca; Carmen Duque-Soto; Cristina Samaniego-Sánchez; María Encarnación Morales-Hernández; Manuel Olalla-Herrera; Jesús Lozano-Sánchez; Rafael Giménez Martínez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

Nutrients
2023-02-24 | Journal article
DOI: 10.3390/nu15051154
Contributors: Inmaculada Moscoso-Ruiz; Yolanda Gálvez-Ontiveros; Cristina Samaniego-Sánchez; Vega Almazán Fernández de Bobadilla; Celia Monteagudo; Alberto Zafra-Gómez; Ana Rivas
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

Foods
2021-08-02 | Journal article
DOI: 10.3390/foods10081790
Contributors: Cristina Samaniego-Sánchez; Sandra Teresita Martín-del-Campo; Ma. Claudia Castañeda-Saucedo; Rosa María Blanca-Herrera; José Javier Quesada-Granados; Jessica del Pilar Ramírez-Anaya
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants
2020-12-30 | Journal article
DOI: 10.3390/antiox10010031
Contributors: Adelaida Esteban-Muñoz; Silvia Sánchez-Hernández; Cristina Samaniego-Sánchez; Rafael Giménez-Martínez; Manuel Olalla-Herrera
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

Antioxidants
2019-07-26 | Journal article
DOI: 10.3390/antiox8080246
Contributors: Jessica del Pilar Ramírez-Anaya; Ma. Claudia Castañeda-Saucedo; Manuel Olalla-Herrera; Marina Villalón-Mir; Herminia López-García de la Serrana; Cristina Samaniego-Sánchez
Source: check_circle
Crossref

Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions

CyTA - Journal of Food
2019-01-01 | Journal article
DOI: 10.1080/19476337.2019.1676315
Contributors: Sandra T. Martín Del Campo; Jessica del Pilar Ramírez-Anaya; Eulogio Pimienta-Barrios; Ma. Claudia Castañeda-Saucedo; Cristina Samaniego-Sánchez; Héctor E. Gómez-Hernández
Source: check_circle
Crossref

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎
How many people are using ORCID?