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Introduction of Prof. Yan Xu

Keywords

Fermented foods, Flavor chemistry, Food microbiology, Food sciences and technology, Fermentation engineering

Countries

China

Activities

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Employment (1)

Jiangnan University: Wuxi, CN

Professor and doctor (School of Biotechnology)
Employment
Source: Self-asserted source
Yan Xu

Peer review (24 reviews for 4 publications/grants)

Review activity for ACS catalysis. (1)
Review activity for ACS omega. (1)
Review activity for ACS synthetic biology. (2)
Review activity for Journal of agricultural and food chemistry. (20)
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